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Best Ever Shepherds Pie


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4

Ingredients

6 portion(s)

MEAT FILLING

  • 600 grams minced Steak, as per EDC instructions
  • 1 large onion, peeled & halved
  • 1 carrot roughly chopped
  • 2 cloves garlic
  • 1 tablespoon olive oil
  • 1 tablespoon stock paste (EDC), Any flavour will do
  • 1 tablespoon Gravy powder
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon oyster sauce
  • 150 grams tomato paste
  • 150 grams red wine
  • frozen peas & corn

POTATO TOPPING

  • 5-6 potatoes chopped
  • 1 tablespoon stock paste (EDC)
  • 1 litre Boiling water
  • dash Milk
  • 30 grams Butter or Margarine
  • salt and peper to taste
  • Grated cheese to top
  • 6
    1h 30min
    Preparation 1h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

    MEAT FILLING
  1. Mince partially frozen meat to desired consistency, 10 seconds/speed 7 for a fine consistency or 3-6 one second turbo pulses for a coarse consistency. Set aside
  2. Place onion, garlic and carrot in TM bowl and chop 5secs/speed 5. Scrape down bowl.
  3. Add oil and and saute 2mins/100 degrees/speed 1
  4. Add mince and cook for 10 mins/100 degrees/Counter-clockwise operation/Gentle stir setting
  5. Add stock paste, gravy powder, tomato paste, sauces and wine and cook 15mins/varoma/Counter-clockwise operation/ Gentle stir setting. Pour into casserole dish, stir in frozen peas & corn and set aside. Rinse TM bowl well.
  6. POTATO TOPPING
  7. Add boiling water and stock paste to TM bowl. Place chopped potatoes in TM basket and insert into TM bowl. Cook 25-30 mins/varoma/speed 3 (until soft)
  8. Tip out water, insert butterfly and tip cooked potatoes into TM bowl. Add milk, butter and salt and pepper if desired. Mash 30 secs/speed 3 to 4.
  9. Top reserved meat filling with potato topping and sprinkle with grated cheese. Bake in moderate oven for approx 10-30 minutes until hot and the cheese melts and bubbles. Place under grill for a few minutes to furhter brown cheese if desired.
10

Accessories you need

11

Tip

any vegetables can be added to the meat mix, with harder vegetables steamed in the varoma whilst potato is cooking.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Big hit, mince was tasty! Didn't have tomato paste...

    Submitted by amy_holman on 17. February 2020 - 09:07.

    Big hit, mince was tasty! Didn't have tomato paste so I used 100g Leggos Parma Sauce, I also added a zucchini for extra veggies plus sweet potato on top instead of potato for a healthier option. Thanks for sharing 👍🏼

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  • LisadayleTM5:the Wine is cooked which means the...

    Submitted by sarahbelle on 16. July 2019 - 20:04.

    LisadayleTM5:the Wine is cooked which means the alcohol has been cooked out. Fine during pregnancy In this case. (Not being rude..just for your info).

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  • Very nice! Thanks for sharing.

    Submitted by GinStar on 4. April 2019 - 21:01.

    Very nice! Thanks for sharing.

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  • replace mince for vegan mince

    Submitted by didey on 19. December 2018 - 14:57.

    replace mince for vegan mince

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  • Anyone tried doubling this? For TM31?

    Submitted by Jadey on 24. August 2018 - 18:45.

    Anyone tried doubling this? For TM31?

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  • I made this today with chicken chunks instead of...

    Submitted by daniellehcp on 5. August 2018 - 14:51.

    I made this today with chicken chunks instead of beef mince. I also added mushrooms, celery and frozen chopped spinach. Mash included sweet potato. Really delicious. Thanks.

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  • Yummy. Left out sauce, swap wine to water due to...

    Submitted by LisadayleTM5 on 6. June 2018 - 20:34.

    Yummy. Left out sauce, swap wine to water due to been pregnant and left out onion. Add mushrooms.

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  • Enjoyed by family. Did burn the bottom of the bowl...

    Submitted by NAngel on 27. September 2017 - 21:04.

    Enjoyed by family. Did burn the bottom of the bowl too so I'll have to watch that next time.

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  • Delicious!!...

    Submitted by BIueBird on 5. September 2017 - 12:42.

    Delicious!!

    First meal I have made in my Thermi and it was a huge hit with the family, will definitley make it again

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  • Pinkjo: Thanks for the feedback, I have tweaked it...

    Submitted by kerry691 on 4. July 2017 - 15:20.

    Pinkjo: Thanks for the feedback, I have tweaked it to 100 degrees rather than the varoma temp, hope that helps

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  • Delicious! ...

    Submitted by Pinkjo on 4. July 2017 - 14:48.

    Delicious!

    I think the temperature was too hot as it burnt the bottom of my theromomix.

    thanks for the reciepe! tmrc_emoticons.)

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  • Delicious - thank you - kids loved it...

    Submitted by sandfreeme on 23. March 2017 - 19:01.

    Delicious - thank you - kids loved it
    Party

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  • Very nice. I used 100ml of

    Submitted by Lja1978 on 13. August 2016 - 14:04.

    Very nice. I used 100ml of water instead of the wine and it was just the right consistency. I also made mash from half sweet potato and half potato.

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  • Delicious! Although I added

    Submitted by MIss_Lariss on 15. July 2016 - 21:48.

    Delicious! Although I added EDC stock concentrate to potatoes post cooking, rather than in the water.  Will definitely make this one again. 

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  • Hi there, I guess the

    Submitted by kerry691 on 2. March 2016 - 01:01.

    Hi there,

    I guess the saltiness will depend on the levels in your gravy powder, stock, pastes and sauces etc.... I dont usually find this salty, but I guess everyone has different palates....perhaps use some salt reduced products next time or dont add any salt in the mashed potatoes?  Best of luck tweaking the recipe to suit your family tmrc_emoticons.)

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  • This was very nice. I found

    Submitted by MrsFrankie on 1. March 2016 - 21:10.

    This was very nice. I found it very salty but did not add any salt during the cooking process. Not sure what caused this. loved the mince cooked in the basket to keep the texture. Thanks for the recipe

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  • Super yummy

    Submitted by Sammygirl on 16. November 2015 - 20:16.

    Super yummy

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  • Yum! I didn't have oyster

    Submitted by MelissaW79 on 16. November 2015 - 12:55.

    Yum! I didn't have oyster sauce so added some soy sauce. Very tasty and rich, added some fresh parsley at the end to even out a bit. Thank you  tmrc_emoticons.)

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  • Delicious, thankyou!

    Submitted by teribrad on 26. August 2015 - 18:43.

    Delicious, thankyou!

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  • Loved this! I added a

    Submitted by maryi83 on 23. August 2015 - 10:20.

    Loved this! I added a Campbell's Beef Stock pot which gave a lovely beefy flavor. I didn't have oyster sauce but I added x2 celery sticks and added another carrot.

    To save time, I boiled potatoes in a pot on the stove while thermo was cooking the filling. This saved the 25-30 mins required to steam the potatoes.

    Will make again.

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  • I might alter it to use

    Submitted by kerry691 on 15. June 2015 - 09:04.

    I might alter it to use tomato paste instead of tomatoes, that should help with the consistency....as for the taste, glad you were able to alter it to suit your family..what herbs did you use?

     

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  • This was really runny, so I

    Submitted by mrsm_jones on 12. June 2015 - 18:59.

    This was really runny, so I thickened it up with some more gravy powder. Also, it was quite tasteless so I added some herbs, but once I had, the family loved it.

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  • Cornflour always works well,

    Submitted by kerry691 on 4. November 2014 - 22:15.

    Cornflour always works well, but perhaps you could try using 100g of tomato paste instead of the can of tomatoes....I tried this with a beef and red wine pie filling that I found too runny and it worked well....and I guess it is easier to add water to thin it rather than try to thicken it.....I might try it myself next time tmrc_emoticons.)

     

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  • The taste is very nice.

    Submitted by Fluffs on 29. October 2014 - 20:39.

    The taste is very nice. However, the filling is very runny. 1st time I made shepherd pie, any suggestion to thicken the filling so its all together when it's scooped ouT? Thanks...

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  • Love this dish!!  I used half

    Submitted by chrishumphries on 18. September 2014 - 20:16.

    Love this dish!!  I used half sweet potato and half potato for the top.  The whole family LOVED it.  Thanks for sharing.

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  • Love this pie very tasty and

    Submitted by Dawire on 9. September 2014 - 15:41.

    Love this pie very tasty and easy will use again tmrc_emoticons.)

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  • The pie was very tasty but I

    Submitted by Lisa28 on 15. July 2014 - 13:44.

    The pie was very tasty but I think varoma temp is too hot to cook it in. Part of the meat stuck to the bottom of my bowl leaving a big brown mark all around the rim. Was very hard to clean. Next time I will just use 100 degrees. 

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  • Great shepherds pie. 

    Submitted by maisey59 on 4. July 2014 - 08:06.

    Great shepherds pie.  tmrc_emoticons.;)

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