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BEST Pork Ribs EVER!!!!


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Ingredients

4 person(s)

Snowy’s Pork Ribs

  • 500-1000 grams pork ribs, Plain Pork ribs from butcher, Aldi, Woolies etc.
  • 3 tablespoons tomato sauce, Bottle sauce eg Masterfoods
  • 3 tablespoons Barbecue Sauce, Bottle sauce eg Masterfoods2
  • 2 tablespoons soy sauce, Bottle Soy Sauce
  • 2 tablespoons oyster sauce, Bottle Oyster Sauce
  • 1 tablespoons Worcestershire sauce, Bottle Worcestershire Sauce
  • 1 tablespoons Black Bean Sauce, Bottle Black Bean Sauce
  • 1 tablespoons tomato paste, Homemade or Jar of Tomato Paste
  • 1 heaped teaspoons garlic paste, Homemade or Jar of Garlic Paste
  • 1 heaped teaspoons Chilli Paste, Homemade or Jar of Chilli Paste

Cooking Ribs

  • 1700 grams water, Water into Thermo Bowl
  • 6
    4h 10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Pork Ribs
  1. Prepare Ribs

    Fill thermomix bowl with 1700 grams of water. Place lid on bowl and veroma bowl and tray onto bowl.

    Place grease paper into tray (over hanging alittle, this catches and holds juices of ribs to keep moist)
    Place Ribs onto paper in the tray and then place lid on to retain moisture.

    Then set timer too 99 minutes on 120c and speed 1

    Prep Sauce
    Put all ingredients into Measuring jug and mix together (can add some 2x teaspoons of brown sugar if you like a sweeter sauce)

    Marinade Ribs
    Once ribs have finished put on a piece of Aluminum Foil (big enough to wrap the whole ribs in 1x piece)
    Pour as much sauce as you can over ribs in foil to marinate
    Put onto tray(in foil) into refrigerater for 24hrs

    Cooking Ribs
    Heat oven or BBQ with lid eg Webber, to 170c (no need to preheat)
    Place in ribs(wrapped in foil) into BBQ or Oven for 2hrs
    Then pull ribs out of foil (carefully to keep sauce in foil for basting) and place on grill in BBQ (Oven you may have to do this in tray to stop leaking onto oven)
    Baste both sides
    Baste every 10 minutes another 2-3 times

    Pull out of BBQ or Oven and let rest for 1minute

    Then Enjoy!!!
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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