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1 Bolognaise sauce

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Bolognaise sauce

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Ingredients

6 portion(s)

  • 80 g Celery, (about 2 sticks)
  • 2 cloves garlic
  • 1 carrot, roughly chopped
  • 1 brown onion, halved
  • 1 sprig fresh basil, leaves only
  • 50 g olive oil
  • 400 g Beef mince
  • 1 bay leaf
  • salt and pepper to taste
  • pinch ground nutmeg
  • 50 g water
  • 50 g tomato paste
  • 370 g tomato puree, (passata)
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Recipe's preparation

  1. Place celery, garlic, carrot, onion and basil into mixing bowl and chop 5-7 sec/seepd 7.

    Add beef, bay leaf, salt, pepper and nutmeg and cook 10 mins/100degrees/Counter-clockwise operation/speed 1.

    Add all remaining ingredients and cook 15-20 mins/100degrees/Counter-clockwise operation/speed 1. Remove bay leaf before serving. 

    Serve sauce warm with freshly cooked wholemeal pasta and parmasan cheese.

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Tip

Adapted from the Bolognaise sauce recipe in the Everyday Cookbook, page 35. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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