Bourbon Glazed Ham

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Bourbon Glazed Ham

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Ingredients

1 portion(s)

Bourbon Glaze:

2/3 Cup, Bourbon
1 Cup, Honey
1/3 Cup, Molasses
1/2 Cup, Orange Marmalade
6 Kilo, Smoked Ham
1/8 Cup, Whole Cloves

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6

20h 20min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
1st main course 2nd main course Main course Side dish

Recipe's preparation

Prehat Oven to 180 degrees.

In

add Bourbon, Honey, Molasses, and Marmalade and heat for 100 degrees, 15 minutes speed 2.

This glaze should reduce by half, stirring occasionally.

With a Sharp knife, cut a diamond pattern on the fatty part of the ham. Stud whole Cloves in each Diamond at points where the lines cress. Spread half of the Bourbon glaze over the ham and roast for 30 minutes, uncovered.

Baste occasionally with remaining glaze an dcontinue to roast for another 20 minutes.

Let the ham stand for another 20 minutes before slicing.

TIP: spray the measuring cup with cooking spray to acchieve accuracy in measurements.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.