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Ingredients
1 portion(s)
Bourbon Glaze:
- 2/3 Cup, Bourbon
- 1 Cup, Honey
- 1/3 Cup, Molasses
- 1/2 Cup, Orange Marmalade
- 6 Kilo, Smoked Ham
- 1/8 Cup, Whole Cloves
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20h 20min
Preparation 20minBaking/Cooking -
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easy
Preparation -
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Recipe is created for
TM 31
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5
Recipe's preparation
- Prehat Oven to 180 degrees.
In "Closed lid" add Bourbon, Honey, Molasses, and Marmalade and heat for 100 degrees, 15 minutes speed 2.
This glaze should reduce by half, stirring occasionally.
With a Sharp knife, cut a diamond pattern on the fatty part of the ham. Stud whole Cloves in each Diamond at points where the lines cress. Spread half of the Bourbon glaze over the ham and roast for 30 minutes, uncovered.
Baste occasionally with remaining glaze an dcontinue to roast for another 20 minutes.
Let the ham stand for another 20 minutes before slicing.
TIP: spray the measuring cup with cooking spray to acchieve accuracy in measurements.
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Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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