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Bourbon Glazed Ham

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1 portion(s)

Bourbon Glaze:

  • 2/3 Cup, Bourbon
  • 1 Cup, Honey
  • 1/3 Cup, Molasses
  • 1/2 Cup, Orange Marmalade
  • 6 Kilo, Smoked Ham
  • 1/8 Cup, Whole Cloves
  • 6
    Preparation 20min
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9

Recipe's preparation

  1. Prehat Oven to 180 degrees.

    In Closed lid add Bourbon, Honey, Molasses, and Marmalade and heat for 100 degrees, 15 minutes speed 2.

    This glaze should reduce by half, stirring occasionally.

    With a Sharp knife, cut a diamond pattern on the fatty part of the ham. Stud whole Cloves in each Diamond at points where the lines cress. Spread half of the Bourbon glaze over the ham and roast for 30 minutes, uncovered.

    Baste occasionally with remaining glaze an dcontinue to roast for another 20 minutes.

    Let the ham stand for another 20 minutes before slicing.

    TIP: spray the measuring cup with cooking spray to acchieve accuracy in measurements.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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