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Bulgolgi (Korean Beef)


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Ingredients

4 portion(s)

Bulgolgi (Korean Beef)

  • 750 grams rib eye steak boneless
  • 1/2 --- small pear
  • 60 grams soy sauce (low sodium)
  • 2 heaped tablespoons Soft brown sugar
  • 3 cloves garlic
  • 2 pieces ginger, stem (10g)
  • 2 level tablespoons sesame oil
  • 1 level tbsp gochujang (Korean red pepper paste)
  • 2 level tbsp vegetable oil
  • 4 brown onion, thick sliced
  • 2 green onion, sliced
  • 2 level teaspoons sesame seeds, to serve
  • 6
    2h 15min
    Preparation 2h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Directions -
  1. Wrap meat in plastic and place in freezer for 30 mins. Unwrap and slice across the grain as thinly as possible (5mm best)

    Slice onions into med thick slices.
  2. Place pear, soy sauce, brown sugar, korean pepper paste, sesame oil, garlic and ginger into TM bowl.
  3. Put lid with mc in place. Blend for 25 secs at speed 5.5
  4. Combine the soy sauce mixture with the meat and onions. Leave to marinade overnight if possible. Min 2 hours.
  5. Cooking -
  6. Heat tablespoon for vegetable oil in pan over medium-high heat. Working in batches add 1/2 the steak and onions and fry until slightly charred and cooked through, flipping once, about 2-3 minutes.
  7. Repeat with remaining vegetable oil and steak and onions.

    Serve immediately with rice, sliced green onions and sprinkled with sesame seeds if desired.
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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