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1 Burgers Bellissimo

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Burgers Bellissimo

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Ingredients

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Burgers Bellissimo

  • 1 large red capsicum
  • 1 kilogram lean beef
  • clove garlic
  • 1 small white onion (80g)
  • 35 grams drained sundried tomatoes
  • 2 tablespoons sundried tomato pesto
  • 1 large red onion sliced
  • 2 large (500g) tomatoes, sliced thickly
  • 8 bread rolls

Avocado Dressing

  • 1 medium avocado (250g)
  • 80 grams buttermilk
  • 1 tablespoon lemon juice
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Recipe's preparation

    Burgers Bessissimo

  1. Roast capsicum on bar-b-q or under grill until the skin blisters and blackens.  Place in plastic bag to cool slightly before peeling away and discarding the skin

    Mince beef in four batches by placing in closed lid position and turbo 3-4 times.  Set aside

    Place peeled capsicum, sundried tomatoes, garlic, onion and sundried tomato pesto into the TM bowl and mix for 5 seconds on speed 7.  Scrape down the sides of the bowl and repeat forming a smooth paste

    Add beef and mix for 20 seconds, reverse, speed 4.

    Stir and repeat if necessary

    Divide and shape the mixture into 8 patties, cover and chill for 30 minutes.

    To make dressing

    Place avocado, buttermilk and lemon juice in TM bowl and mix for 5 seconds on speed 7.

    Scrape down the sides and mix for a further 20 seconds on speed 5 until smooth

    Cook patties on barbecue, along with onions and tomato slices

    Split rolls and spread bases with Avocado dressing, top with mesculin, patties, tomato slices and onion.  Drizzle burgers with remaining dressing

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Quick and easy and I really

    Submitted by thermo-meegs on 24. April 2016 - 23:46.

    Quick and easy and I really like the combination of flavours, especially the meat patties.  I didn't have sundried tomato pesto so used some harissa I had in the freezer instead.

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