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Burrito Beef

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Ingredients

4 portion(s)

Burrito Beef

  • 500 grams Beef, sliced as desired
  • 1 onion
  • 10 grams Butter
  • 2 tablespoon taco seasoning, (I use the Skinnymixers Mexican Spice)
  • 50 grams tomato paste
  • 20 grams Dijon mustard
  • 1/2 Capsicum, thinly sliced
  • 50 grams water
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  • 6
    1h 15min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. Add sliced onion and butter to thermomix 6min/varooma/Counter-clockwise operation/speed 1
  2. Add beef and taco seasoning 20min/100º/Counter-clockwise operation/speed 1 with simmering basket instead of measuring cup on mixing bowl
  3. Add water, tomato paste and dijon mustard 30min/90º/Counter-clockwise operation/speed 1 with simmering basket instead of mesauring cup on mixing bowl
  4. Add capsicum 10min/90º/Counter-clockwise operation/speed 1 with simmering basket instead of mesauring cup on mixing bowl
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Tip

If you would like mixture shredded don't use reverse in step 3.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was a nice recipe. ...

    Submitted by Thermodad5kids on 24. July 2017 - 14:32.

    This was a nice recipe.
    We chopped the onions in the thermie before step 1. Also I cooked the mince seperately, then added in with the capsicum step.

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