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Cashew Nut Chicken


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4

Ingredients

4 portion(s)

Ingredients

  • 1 onion, chopped in half
  • 55 grams tomato puree
  • 50 g cashew nuts
  • 2 tsp garam masala
  • 2 clove garlic
  • 1 tablespoon lemon juice
  • 1/4 tsp tumeric
  • 1 tablespoon natural yoghurt
  • 2 tbsp olive oil
  • 3 tbsp coriander leaves, chopped
  • 50 g dried apricots, chopped
  • 500 g chicken thighs, diced/chopped into cubes
  • 1 tbsp Stock Concentrate, chicken or vegetable
  • 300 g water
  • 6
    32min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

    Method
  1. Step 1. Put onion, garlic, puree, cashews, garam masala, garlic, lemon juice, tumeric & yoghurt in Thermomix for 20sec on speed 7, scrape down & repeat until at desired smooth consistency.


    Step 2. Add oil, saute for 3 mins 100 degrees on speed 1.


    Step 3. Add chicken, apricots & 1/2 of chopped coriander. cook for 1 min. 100 degrees, speed 1.


    Step 4. Add stock and water & cook on 100 degrees for 10-12 mins on speed Gentle stir setting.


    5. Add the rest of the coriander leaves.


    Garnish with cashews or herbs and serve with rice or naan bread.


     

10

Accessories you need

11

Tip

Use simmering basket on top to release the liquids while sauting.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Winner, winner, chicken dinner. A delicate...

    Submitted by Nate's Mum on 28. November 2018 - 20:04.

    Winner, winner, chicken dinner. A delicate aromatic curry which will be made again here. I used thinly sliced chicken breast at the final 5 minutes. Added 2 handfuls of spinach and wok noodles which cooked on resting the dish for 10 minutes. As suggested - I used 100g cashews and 200g water. The apricots make the dish! Thank you.

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  • Our family really loved this,

    Submitted by Cherryn on 21. April 2016 - 20:06.

    Our family really loved this, thank you! We liked it with about 100g cashews and 200g water.

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  • That's for posting, great

    Submitted by jackiewhite on 11. October 2014 - 09:57.

    That's for posting, great recipe. Next time I make it i might try a few more spices and a touch of chilli.

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  • Thanks Shelley have added it

    Submitted by aimee on 21. April 2014 - 23:13.

    Thanks Shelley have added it now & yes was 100 degrees. Glad you all liked it tmrc_emoticons.)

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  • This was very nice indeed.

    Submitted by JacAttack on 17. March 2014 - 20:31.

    This was very nice indeed. Really enjoyed it  tmrc_emoticons.)

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  • This was very nice! It was

    Submitted by shelly_w on 16. March 2014 - 21:24.

    This was very nice! It was quick and easy to make. Step 3 doesn't indicate at what temperature to cook at - so I guessed 100 degrees! Will make this one again, thank you.

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