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Cheese and onion meatballs


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Ingredients

0 portion(s)

  • 250g Beef mince
  • 250g pork mince
  • 3/4 Cup fresh bread crumbs made by TMX
  • 1 large onion
  • 2clov garlic
  • 250g Grated Tasty Cheese
  • 2tbs fish sauce
  • 2tbs Worstershire sauce
  • 1 egg
  • Option half cup fresh chopped chives
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Recipe's preparation

  1. Premake breadcrumbs in TMX -about 2-3 slices bread blitzed 5seconds speed 7

    Grate cheese in TMX for 6secs speed 7 set aside - no need to wash bowl

    Add quartered onion and peeled garlic clove to unwashed bowl and chop 6 secs speed 7

    Add 3/4 of the cheese as well as the rest of the ingredients and stir on knead speed until just combined

    Roll tablespoon sided amounts into balls and fry until golden in frypan - once coloured transfer to baking dish and sprinkle with remainder of cheese and bake n 180 degree oven for 10-15 mins.

    Enjoy with Garden salad and mash tmrc_emoticons.)

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Lovely flavours and cooked

    Submitted by gingerchef_jess on 21. July 2016 - 12:37.

    Lovely flavours and cooked really well in the oven tmrc_emoticons.)

    Jess

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  • Halved the recipe glad I did.

    Submitted by themartinfamily76 on 1. December 2015 - 19:27.

    Halved the recipe glad I did. I added some mushrooms and served with mashed potato. Everyone thoroughly enjoyed.

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  • So delicious! Definately will

    Submitted by Saburchik on 18. June 2015 - 22:46.

    So delicious! Definately will make it again. 

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  • My kids love this! Has become

    Submitted by emiv23 on 4. June 2015 - 19:29.

    My kids love this! Has become a family regular dish. Lovely served with mash and vegetables.

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  • Yum! I used all beef mince as

    Submitted by Felicia81 on 15. April 2015 - 13:18.

    Yum! I used all beef mince as that's what I had. I also subbed in a couple of tbs of flax meal instead of breadcrumbs to make it low-carb. Used a mix of mozzarella & cheddar cheese and put it all in the meatballs.

    Everyone loved them!

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  • Delicious and so tasty. Yum! 

    Submitted by van der Ploeg on 3. November 2014 - 21:38.

    Delicious and so tasty. Yum!  Love

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  • My household really enjoyed

    Submitted by guru-gretch on 11. June 2014 - 15:02.

    My household really enjoyed these super easy and tasty meatballs. They have been put on the regulars list! Also sprinkled the top with the extra bread crumbs (I like to make too much) and gave it a little spray with some oil and they were a lovely cheesy addition. Thanks ever so much! x

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  • A winner in my house!! I

    Submitted by Micanjo1971 on 2. June 2014 - 17:15.

    A winner in my house!! I don't think I will bother sprinkling with cheese next time though.

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  • These are the best have made

    Submitted by Maxine3334 on 18. April 2014 - 19:47.

    These are the best have made them a couple of times now and always have to make a double batch. tmrc_emoticons.) Cooking 1

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  • Loved these! I just used 500g

    Submitted by shelly_w on 23. January 2014 - 18:09.

    Loved these! I just used 500g of pork mince and replaced the fish sauce with extra Worcestershire sauce, as that's all I had!

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  • We had these tonight and they

    Submitted by Casey23 on 5. November 2013 - 22:20.

    We had these tonight and they were the best meatballs I can remember having!! My whole family enjoyed them tmrc_emoticons.) I subbed the fish sauce for tamari to match our family requirements.  I will definitely be making these again -  many times lol

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  • looks yummy trying this one

    Submitted by mumof3 on 4. July 2013 - 19:06.

    looks yummy tmrc_emoticons.) trying this one tonight tmrc_emoticons.D Cooking 7  - and tried it, verdict: YUM!

     

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