3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Cheese and Spinach Chicken Loaf


Print:
4

Ingredients

4 person(s)

Cheese and Spinach Chicken Loaf

Chicken Loaf

  • 55 grams Parmesan cheese, cubed
  • 1 onion, cut into pieces
  • 2 cloves garlic
  • 10 sprigs fresh parsley, leaves only
  • 400 grams chicken breast, 3cm cubes
  • 40 grams panko breadcrumbs
  • 2 eggs
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 3 slices Tasty cheese
  • 30 grams Fresh Baby Spinach
  • 500 grams water, for steaming
  • 6
    50min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21
  • 9
5

Recipe's preparation

    Chicken Loaf
  1. 1. Line a loaf pan (that will fit into Varoma dish) with baking paper. Allow it to hang over the edge a little for easy removal.
  2. 2. Place Parmesan cheese, onion, garlic, parsley.
    Mill 6 sec/speed 10
  3. 3. Add chicken, panko crumbs, eggs, salt and pepper.
    Mix 40 seconds/speed 9
  4. 4. Transfer mixture onto baking paper and pread into a rectanglur shape (20cm x 15cm) and arrange tasty cheese slices and spinach on top.
  5. 5. Roll the meat with aid of baking paper from shorter end to make ends overlap. Seal ends and edges.
  6. 6. add 500g of water to your Thermomix bowl.
  7. 7. Carefully placed Chicken loaf in lined loaf tin, seam down.
    Place loaf tin in Varoma dish and place into position.
    Cook 40 minutes/Varoma/speed 1.
  8. 8. Carefully remove Varoma and loaf from tin. Drain off any water, slice and serve.

    Serve with mushroom sauce, Arrabbiata sauce, or sauce of your choosing.
10

Accessories you need

  • Varoma
    Varoma
    buy now
11

Tip

Make sure your loaf tin fits comfortably in the Varoma before you begin.
We love this with a side of veg which you could add to the varoma in cook time and mushroom sauce.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.