Cheese and Spinach Chicken Loaf

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Cheese and Spinach Chicken Loaf

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Ingredients

4 person(s)

Cheese and Spinach Chicken Loaf

Chicken Loaf

55 grams Parmesan cheese, cubed
1 onion, cut into pieces
2 cloves garlic
10 sprigs fresh parsley, leaves only
400 grams chicken breast, 3cm cubes
40 grams panko breadcrumbs
2 eggs
1 teaspoon salt
1/4 teaspoon ground black pepper
3 slices Tasty cheese
30 grams Fresh Baby Spinach
500 grams water, for steaming

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6

50min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9
Dinner

Recipe's preparation

Chicken Loaf

1. Line a loaf pan (that will fit into Varoma dish) with baking paper. Allow it to hang over the edge a little for easy removal.

2. Place Parmesan cheese, onion, garlic, parsley.
Mill 6 sec/speed 10

3. Add chicken, panko crumbs, eggs, salt and pepper.
Mix 40 seconds/speed 9

4. Transfer mixture onto baking paper and pread into a rectanglur shape (20cm x 15cm) and arrange tasty cheese slices and spinach on top.

5. Roll the meat with aid of baking paper from shorter end to make ends overlap. Seal ends and edges.

6. add 500g of water to your Thermomix bowl.

7. Carefully placed Chicken loaf in lined loaf tin, seam down.
Place loaf tin in Varoma dish and place into position.
Cook 40 minutes/Varoma/speed 1.

8. Carefully remove Varoma and loaf from tin. Drain off any water, slice and serve.

Serve with mushroom sauce, Arrabbiata sauce, or sauce of your choosing.

Accessories you need

Varoma
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Spatula TM5/TM6
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Tip

Make sure your loaf tin fits comfortably in the Varoma before you begin.
We love this with a side of veg which you could add to the varoma in cook time and mushroom sauce.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.