You are here:
  1. Home
  2. Main dishes - meat
  3. Chicken and Almond Loaf


1 Chicken and Almond Loaf

2 Main dishes - meat recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Chicken and Almond Loaf

Print:
Print recipe
I'm cooking this today
4

Ingredients

4 portion(s)

Ingredients

  • 500 grams of minced chicken
  • 1 onion, peeled and quartered
  • 2 cloves of garlic, peeled
  • 1/3 cup of slivered almonds
  • 1 cup of breadcrumbs
  • 1/2 level teaspoon of dried sage
  • 1/4 cup of fresh parley
  • 1 egg, lightly beaten
Add to shopping list
5

Recipe's preparation

  1. Add almonds to bowl and chop 5 seconds speed 5 - set aside

    Add onion and garlic and parsley to bowl and chop 5 seconds, speed 6

    Add the rest of ingredients  - mix 30 seconds, speed 4, reverse

    On a large piece of cling wrap place mixture and shape into a log - fold cling wrap and seal well

    Place 2 egg rings in the base of the varoma and sit the loaf on top

    Add one litre of water to the bowl no need to wash it

    cook 30 minutes Varoma speed 4

    Remove loaf and let it sit for 5 minutes before slicing

10

Accessories you need

  • Varoma
    Varoma
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

You may wish to place carrots around the loaf - do this at  15 minutes

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Do I slice this with the plastic still on?

    Submitted by Yatesh on 17. September 2017 - 18:05.

    Do I slice this with the plastic still on?

    Login or register to post comments

  • I enjoyed this loaf

    Submitted by KiwiSteve on 20. November 2016 - 20:37.

    I enjoyed this loaf

    Login or register to post comments