Chicken and Asparagus Risotto

You are here:

Print to PDF

[X]

Print recipe

Chicken and Asparagus Risotto

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

0 portion(s)

Risotto

50 g parmesan cubed
1 onion, quartered
2 cloves garlic
30 g olive oil
3 sprigs thyme, leaves only
400 g diced tin tomatoes
400 g Chicken, Cubed, breast or thigh
125 g red wine
600 g water
1 tablespoon Vegetable Stock Concentrate (EDC)
300 g Aborio Rice
1 bunch asparagus, cut into 3cm pieces

Add to shopping list

6

40min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Easy Dinner Main course Rice dish

Recipe's preparation

Risotto

1. Place parmesan in TM bowl for 10seconds, speed 9. Put to the side until needed.

2. Place onion and garlic into TM bowl, 5 seconds, speed 7. Scrape down sides. Add oil and thyme and cook for 3 minutes, 100 degrees speed 1 with MC cup off.

3. Add tinned tomatoes and chicken and cook for 2 minutes, 100 degrees, reverse speeed 1.

4. Add red wine, water, stock and rice 19minutes, 100 degrees, reverse speeed 1.

5. Add asparagus with 2 minutes remaining.

6. Place into thermoserver and stir through parmesan. Allow to sit for 5 minutes before serving.

Accessories you need

Spatula TM5/TM6
buy now

Tip

Find more original recipes and Thermomix conversions at Messy Benches

Blog: //www.messybenches.com/

Facebook: //www.facebook.com/messybenches/

Twitter: //twitter.com/messybenches

Pinterest: //au.pinterest.com/messybenches/

Instagram: //www.instagram.com/messybenches/

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.