Chicken and Mango Curry

You are here:

Print to PDF

[X]

Print recipe

Chicken and Mango Curry

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

5 portion(s)

Chicken and Mango Curry

2 mangoes, medium, peeled, sliced, stone removed
275 ml. coconut milk
20 grams olive oil
50+ grams curry paste, to taste
500 grams Skinless chicken breast diced
4 shallots, sliced
1/2 level teaspoon salt
1 Continental Cucumber, sliced (and seeded if preferred)
250+ grams raw or frozen vegetables of choice, eg. red capsicum, broccoli, peas, zucchini

Add to shopping list

6

45min

Preparation 45min

Baking/Cooking
7

Preparation
8
- Recipe is created for
  TM 31
9
Alcohol-free Egg free Gluten free Non-dairy Easy Quick Indian Dinner Lunch Everyday Main course Meat dish

Recipe's preparation

Quick and easy!

Place half mango slices into bowl with coconut milk. Blend 20 sec/speed 7. Scrape down sides of bowl, pour mixture into separate container and set aside. No need to clean Thermomix bowl before next step.

Place curry paste and olive oil into bowl and heat till fragrant 90 sec/100 deg/speed 1.

Add chicken, shallot, salt and vegetables of choice, 8 min/Varoma/"Counter-clockwise operation" "Gentle stir setting" .

Add reserved mango puree, mango slices and cucumber slices, 5 min/Varoma/"Counter-clockwise operation" "Gentle stir setting" . Note: Cucumber and mango can be stirred in after cooking if varied texture is preferred.

Serve with rice or over noodles.

Accessories you need

Spatula TM5/TM6
buy now

Tip

Can use more or less curry paste depending on brand purchased. I used Garnisha brand, which was quite mild and required the +50 gram amount.

The original recipe I converted, specified adding in mango and cucumber after cooking. When I initially trialled this method, my husband complained of undesirable cool spots in his dinner, as he ate, hence why I decided to experiment with warming the cucumber pieces before serving. The slightly cooked cucumber still retains a bit of crunch and tastes fine.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.