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Chicken and Vegetable Pie filling


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Ingredients

6 portion(s)

Pie filling

  • 1 red onion, halved
  • 2 Small Potatoes, quartered
  • 1 clove garlic
  • 2 carrots, quartered
  • 1/2 red capsicum, roughly chopped
  • 50 g olive oil
  • 1 small tin sweet corn kernels, drained
  • 1 handful frozen baby peas
  • 500 g diced chicken thighs
  • 1 tbsp TM vege stock
  • 100 g water
  • 125 g cream
  • 3 tbsp cornflour
  • 6
    25min
    Preparation 25min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Pie filling
  1. Place onion, garlic, potatoes, carrots and capsicum into TM bowl.

  2.  Chop on speed 5 for 5 seconds.

     

  3. Add oil and cook on 100 degrees, speed 1, for 4 minutes.

  4. Add remaining ingredients. Cook for 20 minutes, Counter-clockwise operation, varoma temp, speed 1. 

  5. Leave to cool and it should thicken further. Use as desired, perhaps in jacket baked potatoes, in a bowl with some mashed potatoes or boild rice or as a traditional pie filling.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Used brown onion, chicken breast, asparagus and...

    Submitted by LizzyLoc on 17. June 2018 - 22:43.

    Used brown onion, chicken breast, asparagus and light evaporated milk encased in filo pastry - really good - thankyou!

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  • Such a quick recipe and taste

    Submitted by SusannahIredale on 29. June 2016 - 22:33.

    Such a quick recipe and taste delicious

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  • Really yummy! Changed cream

    Submitted by mal_b on 31. May 2015 - 19:32.

    Really yummy! Changed cream to coconut milk (lactose issue )  but its so yummy

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  • So quick and super easy!!!

    Submitted by Gemma23 on 20. May 2014 - 20:28.

    So quick and super easy!!! Thank u!

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