makeitperfect
Ingredients
0 portion(s)
- 1 onion
- 2 carrots
- 1 zucchini
- 50 g olive oil
- frozen peas
- frozen corn
- 500 g chicken breast, cubed
- 250 g water
- 1 Tbs TM vegetable stock concentrate
- 125 g cream
- 3 Tbs cornflour
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6
45min
Preparation 25minBaking/Cooking -
7Preparation
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8
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Recipe is created forTM 31
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Recipe's preparation
Place onion, carrots and zucchini into TM bowl. Chop on speed 5 for 4 seconds. Add oil and cook on 100 degrees, speed 1, for 4 minutes. Add remaining ingredients. Cook on Varoma temp, speed 1 for 20 minutes. If sauce is too runny, add a little extra cornflour and cook on Varoma temp, speed 1 for another couple of minutes to thicken. Place pie filling into puff pastry lined pie dish. Cover with another sheet of puff pastry and bake in 200 degree celsius oven for 20 minutes or until pastry has puffed and is browned.
Tip
Nothing goes down better than a hot pie on a cold night. This mixture makes a lot - if there is too much filling for you, pop it in the freezer and take it out for another time. Or make individual pies and freeze the ones you don't eat. I didn't write down exact quantities, but anything goes with a pie...you can follow the basic method for any fillings really. You might want to alter the amount of water/cream you add at the end depending on how much sauce you want your pie to have.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentdelicious! even my fussy not-a-chicken-lover...
delicious! even my fussy not-a-chicken-lover husband said it was good! thanks for the recipe. Like others, I didn't add the water; the mixture was wet enough for a pie without it.
Great if you like soup in a pie. Next time I will...
Great if you like soup in a pie. Next time I will omit the 250g of water. Other than that, delicious!
country2cook:if it's too bland that means it needs...
country2cook:if it's too bland that means it needs more salt and stock paste. Add to your liking and I guarantee you will love it. Everyone has different taste salt is a savour
Nicole
This is the first time making this recipe and I...
This is the first time making this recipe and I have saved it to my collection.
this is a fantastic recipe and I cooked it without any variation apart from adding a few extra old veggies that needed to be used up in my fridge.
it was a bit runny so I added an extra 1/2 tablespoon of cornflour. This then made the perfect consistency for pies and the flavour was delicious.
it made so much that I made 14 individual pies and froze the rest of the filling which is the equivalent to one smaller family sized pie.
thanks - this recipe is a keeper!!
I love this recipe, thank you. I've made it so...
I love this recipe, thank you. I've made it so many times. I usually leave out the 250g of water - I find it has enough liquid without adding any water. I also just stir the frozen peas and corn into the sauce after it's cooked, that way they don't overcook and it helps cool down the mixture before I put it in the pastry.
I love this recipe! I alter it a little though. I...
I love this recipe! I alter it a little though. I add garlic powder in, add 100g streaky bacon, use 200ml of cream and only 100ml of water and use chicken stock instead of veg stock.
We all LOVED this recipe! Thank you! I too didn't...
We all LOVED this recipe! Thank you! I too didn't add any water and will reduce the amount of cornflour when I make it next. Because I always go overboard with my vegies, I added mushrooms and broccoli, as well as some garlic, rosemary and ceyan pepper...delisous! Thank you again
Skirky: This has been on high rotation for us for...
Skirky: This has been on high rotation for us for a few years now too and I now omit the water completely and just use the cream as listed. Even then it's usually a bit watery and needs some extra cornflour. Such a delicious pie
I challenge myself to use leftovers. Made this...
I challenge myself to use leftovers. Made this with a white sauce that my husband had made to go with corned beef. Added more dijon mustard. Cooked at 100. Next time will cook on reverse speed as others have suggested.
Eaten by my fussy toddler makes this a winner! I...
Eaten by my fussy toddler makes this a winner! I enjoyed it too!
I make this over and over and always a winner!...
I make this over and over and always a winner! Just play around with the water/cream depending how much cream I have in the fridge. It’s loved by everyone!
very easy & tasty. Big hit with family. On our...
very easy & tasty. Big hit with family. On our dinner rotations
I made a few flavour adjustments that other people...
I made a few flavour adjustments that other people have suggested. I’ve just finished cooking the actual mix and the flavours are beautiful. I haven’t made the pie yet. My biggest problem was that my Thermomix was badly burnt on the bottom. Has anyone else noticed this? Thinking about it I probably wouldn’t cook chicken and cream at such a high temperature on the stove so I don’t know why it is cooked on the Varoma temperature . Next time I will cook it at a lower temperature of say 100C and a little longer.
The entire family (including 2 fussy toddlers)...
The entire family (including 2 fussy toddlers) loved these! So easy to sneak veggies in too! Thank you
So delicious! I’ve made it many times and for...
So delicious! I’ve made it many times and for personal taste; as we like a thick filling in this household, I know others have commented the filling is too runny, I did the following today:
no water, total of 200ml cream
added 3 cloves garlic at carrot stage
added about 8 mushrooms sliced at oil stage
added 1tsp curry powder, salt & pepper, 1tsp Dijon mustard, chopped up fresh parsley
extra 1tbsp cornflour
cooked at stir, on reverse at all stages
Very tasty! . I added garlic and few sprigs fresh...
Very tasty! . I added garlic and few sprigs fresh thyme & parsley.
This is one of my familys favourite recipes. All...
This is one of my familys favourite recipes. All three kids ate it which for me is a win! I added slightly less water and a little more cream. Also added 3 tblsp of corn flour and it came out perfect!
So I just kinda used this as a base after reading...
So I just kinda used this as a base after reading other reviews about it being bland.
i exchanged the onion for leek.
added 4 cloves of garlic.
added 300ml of cream instead of water
put in a tablespoon of Dijon mustard
and added salt and pepper.
then instead of topping it with pastry I divided it into ramekins and added mash potato and sprinkled a little bit of cheese on top. Yummm!
Delish!
Delish!
this was yummy!...
this was yummy!
i added brocolli, mushrooms, no water at all. mixed spices
really enjoyed it
For me it needed more flavour and thickening. ...
For me it needed more flavour and thickening.
I adjusted the following...
2 garlic cloves
300g chicken
200g cream
1/2 tin of corn with 100g of the tin juice instead of water
5Tbsp corn flour
1Tbsp Thyme
1Tbsp Oregano
2tsp Cumin
Salt & Pepper to taste
1 heap tsp Dijon mustard
Mixed all ingredients on spd 3 10sec before cooking in Thermo for 11Min.
Delish!!
Kids really enjoyed it. I just added more corn...
Kids really enjoyed it. I just added more corn flour to thicken up more. Next time I'd probably add garlic and other herbs for flavour.
Lacks flavour big time. I added 4 cloves of garlic...
Lacks flavour big time. I added 4 cloves of garlic and a tsp of Dijon mustard and still so bland... will make it into a shephards pie type dinner with crispy bacon pieces stirred through. unfortunately not a fan.
I added a clove of garlic at step 1 plus some...
I added a clove of garlic at step 1 plus some fresh herbs, reduced the water, increased the cornflour and added a bit of white wine. It made 1.5 pies.
Sorry but was a fail for me. I found bland and too...
Sorry but was a fail for me. I found bland and too wet to put in a pie. Made pot pie instead.
This was a hit in house, delicious. I followed...
This was a hit in house, delicious. I followed other suggestions and used less water and a bit more cornflour and cream, (lactose free) and some dried thyme and marjoram. I did have burn marks on the bottom of my bowl as well and found that it was cooked before the 20mins. Will definitely make again but will lower temp and cook for less time.
Tasted amazing!...
Tasted amazing!
I also had issues with the bottom of the bowl having burn marks on afterwards however.
(these came off with a bi-carb soda slurry so not a big deal...)
Absolutely delish! Fussy kids loved it, I used up...
Absolutely delish! Fussy kids loved it, I used up all the ends of veg; carrots, parsnip, celery, mushroom and smoked chicken. To make dairy free I used Alpro cream (250ml) and only a splash of water. Cooked for 10 mins/100deg/sp1. Was superb!
Delicious Regards,
Ange
This is super tasty. However because I am dairy...
This is super tasty. However because I am dairy and gluten free, used coconut cream and used mashed potato. Used extra cornflour and extra chicken. Will definately make again. Hubby loved it.
Super tasty, was too runny for a pie however.
Super tasty, was too runny for a pie however.
I made this for the first time and made some...
I made this for the first time and made some changes -
* instead of onion, I used a leek
* used only 50g water
* used 200g cream
* 5tbs cornflour
* I used reverse when cooking the chicken so as to not shred the chicken
My daughter has Coeliac disease so instead of pastry, I put chicken mixture into individual ramekins and topped with mashed potato, topped with cheese and baked for 20 mintues or until cheese was melted and browned.
Absolutely a winner in our family, will definitely make again.
So easy to make and so yummy. Everyone loved it...
So easy to make and so yummy. Everyone loved it and there was nothing left. I will now be making this regularly throughout winter. Thank you for sharing the recipe.
Delicious!
Delicious!
Just made this for dinner tonight, it was so nice,...
Just made this for dinner tonight, it was so nice, a fav with everyone.
Super easy and taste just like the bakery brought...
Super easy and taste just like the bakery brought pie - kids loved it!
Awesome pie filling recipe scrumdidilyumptious
Awesome pie filling recipe scrumdidilyumptious
Absolutely delicious, my favourite recipe. So...
Absolutely delicious, my favourite recipe. So quick and easy & extremely tasty.
This is a favourite at our house beautiful pie...
This is a favourite at our house beautiful pie filling everyone loves it never any leftovers
Delicious! I reduced water to 50ml, increased...
Delicious! I reduced water to 50ml, increased cornflour to 5tbsp and also added 2 tsp of curry powder.
I've made this a few times now and it's a hit with...
I've made this a few times now and it's a hit with everyone. As other people have suggested I use 90g of water (rather than 250g) and 5 tblsp of cornflour for a thicker sauce. I don't bother with a bottom for the pie, just pop on some puff pastry on the top... Delicious!!
Great pie I followed the comments with more cream...
Great pie. I followed the comments with more cream and less water and it turned out fab. I also added peas and corn to the bowl and cooked with the chicken. No issues with the bowl as per one of the comments. Have added this to my favorites list. Thanks for sharing 👍
Gwenjo...
Gwenjo:
sounds like you have a fault in your machine. I've never had that happen with my machine. Cooking for 25 mins on Varoma is recommended in heaps of recipes...
Great recipe We added mushroom to ours and 12...
Great recipe! We added mushroom to ours and 1/2 teaspoon curry for a bit of a kick!
really happy to find a chicken pie recipe for the...
really happy to find a chicken pie recipe for the Thermomix that tastes great. I added some garlic and curry powder and will be reducing the liquid next time.
Delicious...
Delicious!
I used this as a base to include veges to my taste - used mushrooms, kale, spinach instead of corn and zucchini. absolutely yum! thanks.
sophietccmarioncomau...
sophie@tccmarion.com.au:
Made this delicious dish tonight and it completely nailed the bottom of my bowl! Looks like permanent scolding and even melted the base onto the bowl and I had to get a muscle man to force it off. The recipe should be adjusted from Varoma to 100 degs. Not happy and finding it hard to rate.
Yum yum yum I really like this pie and have made...
Yum yum yum... I really like this pie and have made it a number of times now.. only thing I find is that I need to reduce the liquid or add more cornflour otherwise it is way to runny. Thank you
I also used 150g cream no water and added peas and...
I also used 150g cream, no water and added peas and corn afterwards. Also 2 tablespoons of vegetable stock.
Has anyone else had problems with this severly...
Has anyone else had problems with this severly burning the bottow of the bowl?
Have made this twice now - we all enjoyed it very...
Have made this twice now - we all enjoyed it very much
Second time variations: cooked in reverse so the chicken was a bit more chunky. Added the frozen peas to the pie dish instead of cooking with the rest in machine. Left out the corn as none of us are fans! Used 150g cream and 50g water. I used chicken thighs and I think I preferred this to breast.
Good one for making ahead of time. Thanks for a great easy recipe!