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Chicken and Vegetable Pie


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Ingredients

Chicken and Vegetable Pie

  • 1 onion
  • 2 carrots
  • 1 zucchini
  • 50 g olive oil
  • frozen peas
  • frozen corn
  • 500 g chicken breast, cubed
  • 250 g water
  • 1 Tbs TM vegetable stock concentrate
  • 125 g cream
  • 3 Tbs cornflour
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Recipe's preparation

  1. Place onion, carrots and zucchini into TM bowl.  Chop on speed 5 for 4 seconds. Add oil and cook on 100 degrees, speed 1, for 4 minutes. Add remaining ingredients.  Cook on Varoma temp, speed 1 for 20 minutes.   If sauce is too runny, add a little extra cornflour and cook on Varoma temp, speed 1 for another couple of minutes to thicken. Place pie filling into puff pastry lined pie dish.  Cover with another sheet of puff pastry and bake in 200 degree celsius oven for 20 minutes or until pastry has puffed and is browned.

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Tip

Nothing goes down better than a hot pie on a cold night.  This mixture makes a lot - if there is too much filling for you, pop it in the freezer and take it out for another time.  Or make individual pies and freeze the ones you don't eat.  I didn't write down exact quantities, but anything goes with a pie...you can follow the basic method for any fillings really.  You might want to alter the amount of water/cream you add at the end depending on how much sauce you want your pie to have. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Great pie I followed the comments with more cream...

    Submitted by Sammygirl on 7. June 2017 - 21:20.

    Great pie. I followed the comments with more cream and less water and it turned out fab. I also added peas and corn to the bowl and cooked with the chicken. No issues with the bowl as per one of the comments. Have added this to my favorites list. Thanks for sharing 👍

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  • Gwenjo...

    Submitted by Nbourke17 on 7. June 2017 - 15:49.

    Gwenjo:

    sounds like you have a fault in your machine. I've never had that happen with my machine. Cooking for 25 mins on Varoma is recommended in heaps of recipes...

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  • Great recipe We added mushroom to ours and 12...

    Submitted by happythermo on 4. June 2017 - 19:09.

    Great recipe! We added mushroom to ours and 1/2 teaspoon curry for a bit of a kick!

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  • really happy to find a chicken pie recipe for the...

    Submitted by debn on 4. June 2017 - 17:54.

    really happy to find a chicken pie recipe for the Thermomix that tastes great. I added some garlic and curry powder and will be reducing the liquid next time.

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  • Delicious...

    Submitted by Ness101 on 1. June 2017 - 17:12.

    Delicious!
    I used this as a base to include veges to my taste - used mushrooms, kale, spinach instead of corn and zucchini. absolutely yum! thanks.

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  • sophietccmarioncomau...

    Submitted by Gwenjo on 30. May 2017 - 16:32.

    sophie@tccmarion.com.au:

    Made this delicious dish tonight and it completely nailed the bottom of my bowl! Looks like permanent scolding and even melted the base onto the bowl and I had to get a muscle man to force it off. The recipe should be adjusted from Varoma to 100 degs. Not happy and finding it hard to rate.

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  • Yum yum yum I really like this pie and have made...

    Submitted by Rachel Jones on 28. May 2017 - 20:03.

    Yum yum yum... I really like this pie and have made it a number of times now.. only thing I find is that I need to reduce the liquid or add more cornflour otherwise it is way to runny. Thank you

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  • I also used 150g cream no water and added peas and...

    Submitted by Hello2jen on 19. May 2017 - 16:56.

    I also used 150g cream, no water and added peas and corn afterwards. Also 2 tablespoons of vegetable stock.

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  • Has anyone else had problems with this severly...

    Submitted by sophie@tccmarion.com.au on 19. May 2017 - 14:23.

    Has anyone else had problems with this severly burning the bottow of the bowl?

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  • Have made this twice now - we all enjoyed it very...

    Submitted by scozzy on 30. April 2017 - 18:31.

    Have made this twice now - we all enjoyed it very much tmrc_emoticons.)

    Second time variations: cooked in reverse so the chicken was a bit more chunky. Added the frozen peas to the pie dish instead of cooking with the rest in machine. Left out the corn as none of us are fans! Used 150g cream and 50g water. I used chicken thighs and I think I preferred this to breast.

    Good one for making ahead of time. Thanks for a great easy recipe!

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  • Very easy to make Thanks for the recipe

    Submitted by MegMac83 on 29. April 2017 - 16:57.

    Very easy to make. Thanks for the recipe!

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  • loved by all in the house Thanks for the recipe

    Submitted by CTan on 20. April 2017 - 11:29.

    loved by all in the house!! Thanks for the recipe.

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  • SO GOOD

    Submitted by SJT_7 on 13. April 2017 - 18:23.

    SO GOOD tmrc_emoticons.-)

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  • Thank you, it was enjoyed by the whole family...

    Submitted by A.n.G.i.E on 28. March 2017 - 16:42.

    Thank you, it was enjoyed by the whole family (even the little mr fuss pot) I put a teaspoon of curry powder to give it some extra flavour but I'm sure would also be lovely without.

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  • Great recipe and easy to make. My 2.5 year old...

    Submitted by PaulandMelissa on 2. March 2017 - 21:10.

    Great recipe and easy to make. My 2.5 year old loved it!

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  • Omg this is so yummy! I made this the other night...

    Submitted by di_ana85 on 16. February 2017 - 18:50.

    Omg this is so yummy! I made this the other night but I made it dairy free by substituting the cream with coconut milk and left out the water. I can't wait to make it again!

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  • I made this Chicken and Vegatable pie up today,...

    Submitted by Noela72 on 14. February 2017 - 20:21.

    I made this Chicken and Vegatable pie up today, OMG delicious, I did swap the Zuchinni with Broccoli, and made them into individual pies tmrc_emoticons.)

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  • Great recipe, i used less liquid to create a...

    Submitted by GTheo13 on 6. February 2017 - 17:54.

    Great recipe, i used less liquid to create a thicker sauce. Easy to follow and the end result was just tasty!

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  • Yum! Nice, quick, easy recipie. Thanks for sharing...

    Submitted by Jude68 on 14. December 2016 - 14:37.

    Yum! Nice, quick, easy recipie. Thanks for sharing Smile

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  • Yum - made this tonight and

    Submitted by PotatoQueen on 15. November 2016 - 19:57.

    Yum - made this tonight and omitted water and instead added 180ml zymil cream for lactose free son, 5 tblspns cornflour, handful diced sweet potato and 2 rashers bacon to the other ingredients. I made them as 6 individual pies in ramekins (to feed 6 adults) and did a puff pastry top and they looked and tasted delicious.

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  • Love it! We make this

    Submitted by Lingreen on 14. November 2016 - 15:39.

    Love it! We make this regularly and it always delicious and easy. Like other comments left out the water and just used cream. Made it for visitors and family everyone always comments how tasty it is

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  • This is an absolute family

    Submitted by thermitaz on 13. November 2016 - 21:05.

    This is an absolute family favourite.  I have been making this weekly for months now and the whole family goes crazy for it.

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  • Love this. Have made a couple

    Submitted by bethlyh on 28. October 2016 - 06:43.

    Love this. Have made a couple of times. I use 125mls of cream and no water. I find it a better consitency.  Thanks for the recipe. 

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  • Was very nice. I made a few

    Submitted by healthy_bree on 24. October 2016 - 13:26.

    Was very nice. I made a few changes. Added mushrooms and i small diced potato. 

    Also.. how much frozen peas and corn?? Recipe doesnt state. I used 1 cup frozen pea/corn mix. 

    Used about 200g cream and 40ml water and 4 tbs cornflour. Still a bit runny. But i made 1 big family pie and had enough to make 4 normal size pies in raminkins/pie dishes. Will definetly make again as can feed an army

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  • Delicious and complete hit

    Submitted by MirandaCD on 15. October 2016 - 13:47.

    Delicious and complete hit with the entire including my 9yr old son who usuallt needs to be persuaded to eat vegetables ... he devoured it! I used more cream and no water and added mushrooms ... perfect consistency. Thank you for the share ... will def be one of our regulars! 

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  • I added chopped herbs, garlic

    Submitted by Galangoor on 27. September 2016 - 14:39.

    I added chopped herbs, garlic and chilli.  Loved it.  Thanks for a great receipe.

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  • This was yummy and it made

    Submitted by Bazinga on 20. September 2016 - 14:46.

    This was yummy and it made heaps so I freezed for next time. I halved the water and added 100ml of cream and it still needed more cornflour. I won't add any water next time.

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  • This was delicious.  I added

    Submitted by ckturtle on 20. September 2016 - 07:07.

    This was delicious.  I added 250ml of cream and 50ml of water and it was a perfect consistency.  Enjoyed by all.

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  • I used left over roast

    Submitted by Hello2jen on 13. September 2016 - 01:09.

    I used left over roast vegetables. Put into a pie dish lined with pastry then cooked other ingredients (no water) and added on top. Need to cook on reverse next time as the chicken turned to mush, but tasted great!

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  • Delicious! Addd less cream

    Submitted by amybrentnall on 12. September 2016 - 19:03.

    Delicious! Addd less cream and added cauliflower too and hubby and kids couldn't tell. Baby son 10mths just ate pie filling, 3 year old daughter devoured her portion. Will become a regular meal at our house now! 

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  • Absolutely delicious!   After

    Submitted by shellyblair on 12. September 2016 - 18:59.

    Absolutely delicious!

     

    After reading some of the reviews I added mushrooms, 180mls of cream, added extra cornflour, Dijon mustard and used a few different vegies. I had enough mixture for a family size pie and I gave my toddler some filling for dinner. 

    I will definitely make this again. 

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  • Yum. Beautiful tasting pie. I

    Submitted by GinStar on 18. August 2016 - 21:00.

    Yum. Beautiful tasting pie. I made a few changes as per other reviewers. Added mushrooms, garlic cloves & some curry powder. left out the water. cooked for only 12mins in Thermomix before placing in pie base for the oven. Cooked for 40mins on 180c so pie was nice & brown. Will def make again. 

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  • So yummy. I added 50ml of

    Submitted by simotini on 16. August 2016 - 20:52.

    So yummy. I added 50ml of water, 3 tablespoon corn flour and accidentally added 210 of cream, however seemed  to be the perfect sauce as hubby didn't Complain  tmrc_emoticons.)

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  • This recipe is a favourite in

    Submitted by jenniferp57 on 1. August 2016 - 18:53.

    This recipe is a favourite in our house we love it, thank you. tmrc_emoticons.)

    Jenniferp57

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  • needs to have the cornflower

    Submitted by BazzNRee on 16. July 2016 - 17:22.

    needs to have the cornflower premixed with the water, before adding it to the bowl. Otherwise, you can end up with unpalatable cornflower chunks throughout the mix.

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  • This is a favorite in our

    Submitted by Renee.williams123 on 16. July 2016 - 16:55.

    This is a favorite in our house. So easy and I throw in any veggies I have in the fridge I need to use. I had a little mixture left over so I made a couple mini pies in a muffin tray

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  • Made this into pies with my

    Submitted by CookingMumma on 12. July 2016 - 20:36.

    Made this into pies with my sunbeam pie maker. It made 8 normal size pies. I didn't add water but instead added 150g cream and a little extra cornflour to thicken it up. Also used frozen shortcrust for the base and puff for the top. Pie maker made them perfect. 

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  • Delicious, cut back on water

    Submitted by Lavelley on 3. July 2016 - 23:00.

    Delicious, cut back on water and oil and added more cornflour tmrc_emoticons.)

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  • So so yummy! I add a little

    Submitted by MeganW on 3. July 2016 - 11:35.

    So so yummy! I add a little less water so its a bit thicker and it makes beautiful pies! Whole family loves it and is often requests by the kids

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  • Will make again.  Did not add

    Submitted by Aussielee on 30. June 2016 - 20:20.

    Will make again.  Did not add water.  Just cream.  

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  • omg this pie is amazing 

    Submitted by k8warner on 25. June 2016 - 11:15.

    omg this pie is amazing 

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  • What a winter warmer! Super

    Submitted by aldopham on 24. June 2016 - 22:26.

    What a winter warmer! Super delish, thanks for sharing. 

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  • The pie filling was delicious

    Submitted by Puzzleviz on 21. June 2016 - 10:42.

    The pie filling was delicious but way too watery and oily. The pie just fell apart. Will reduce water and oil next time I make this.. Was still a hit with the family. 

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  • simonebb wrote: I followed

    Submitted by Puzzleviz on 21. June 2016 - 10:33.

    simonebb

    I followed instructions but listened to others and reduced water by 100ml and used 5 tablespoons cornflour. 

    Filling tastes nice but I am giving away so can't judge overall taste. Certainly looks great. 

     

     

     

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  • Made this for dinner tonight.

    Submitted by Chan on 16. June 2016 - 19:08.

    Made this for dinner tonight. It was a hit with all of the family. I chopped up the left over filling that wouldn't fit in the pie case and gave it to our 6 month old for dinner. She loved it too. Winner in our house so will be making this again for sure. 

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  • Really yummy! Made this last

    Submitted by fif_m on 12. June 2016 - 10:08.

    Really yummy! Made this last night, left out the water and used 150g cream as per other comments and it was fantastic. We also popped it in the oven for 5-10 mins without the filling to crisp up the pastry, which was great. Added in some spinach and brushed the top of the pastry with egg. Will definetly be making this again! 

    tmrc_emoticons.)

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  • Oh wow. This is just amazing!

    Submitted by NannaBlanna on 5. June 2016 - 21:31.

    Oh wow. This is just amazing! I added 2 tablespoons of curry powder, 2 teaspoons of garlic powder, one leek  and an extra tablespoon of vege stock and we were in curry pie heaven. Yummo!!!!

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  • My family absolutely love

    Submitted by Molly12 on 31. May 2016 - 13:50.

    My family absolutely love this pie. My 6 year old, who says he doesn't like chicken, keeps asking me to make it! The only problem I have is that everytime I make it the bottom of the bowl burns. Does this happen to anyone else?

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  • Pies don't get any better

    Submitted by theb_bgirls on 29. May 2016 - 11:37.

    Pies don't get any better than this! I add heaps of veges- sweet potato, pumpkin, celery and mushrooms. I also add curry powder and tumeric, and usually subsitute cream for coconut cream. I only add 50ml of water which is plenty and usually needs extra thickening. Also good with mash potato or rice if you don't have time to make into a pie.

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  • Best homemade pie I have ever

    Submitted by Schmck on 21. May 2016 - 19:03.

    Best homemade pie I have ever made. YUM! Big Smile

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