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Chicken and Vegetable Pie


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Ingredients

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  • 1 onion
  • 2 carrots
  • 1 zucchini
  • 50 g olive oil
  • frozen peas
  • frozen corn
  • 500 g chicken breast, cubed
  • 250 g water
  • 1 Tbs TM vegetable stock concentrate
  • 125 g cream
  • 3 Tbs cornflour
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Recipe's preparation

  1. Place onion, carrots and zucchini into TM bowl.  Chop on speed 5 for 4 seconds. Add oil and cook on 100 degrees, speed 1, for 4 minutes. Add remaining ingredients.  Cook on Varoma temp, speed 1 for 20 minutes.   If sauce is too runny, add a little extra cornflour and cook on Varoma temp, speed 1 for another couple of minutes to thicken. Place pie filling into puff pastry lined pie dish.  Cover with another sheet of puff pastry and bake in 200 degree celsius oven for 20 minutes or until pastry has puffed and is browned.

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Tip

Nothing goes down better than a hot pie on a cold night.  This mixture makes a lot - if there is too much filling for you, pop it in the freezer and take it out for another time.  Or make individual pies and freeze the ones you don't eat.  I didn't write down exact quantities, but anything goes with a pie...you can follow the basic method for any fillings really.  You might want to alter the amount of water/cream you add at the end depending on how much sauce you want your pie to have. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • country2cook:if it's too bland that means it needs...

    Submitted by nicole22 on 8. April 2020 - 18:48.

    country2cook:if it's too bland that means it needs more salt and stock paste. Add to your liking and I guarantee you will love it. Everyone has different taste salt is a savour

    Nicole Smile

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  • This is the first time making this recipe and I...

    Submitted by Fitness79 on 21. March 2020 - 15:47.

    This is the first time making this recipe and I have saved it to my collection.
    this is a fantastic recipe and I cooked it without any variation apart from adding a few extra old veggies that needed to be used up in my fridge.
    it was a bit runny so I added an extra 1/2 tablespoon of cornflour. This then made the perfect consistency for pies and the flavour was delicious.
    it made so much that I made 14 individual pies and froze the rest of the filling which is the equivalent to one smaller family sized pie.
    thanks - this recipe is a keeper!!

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  • I love this recipe, thank you. I've made it so...

    Submitted by Mannamix on 20. March 2020 - 17:22.

    I love this recipe, thank you. I've made it so many times. I usually leave out the 250g of water - I find it has enough liquid without adding any water. I also just stir the frozen peas and corn into the sauce after it's cooked, that way they don't overcook and it helps cool down the mixture before I put it in the pastry.

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  • I love this recipe! I alter it a little though. I...

    Submitted by Samjmclean on 18. January 2020 - 19:19.

    I love this recipe! I alter it a little though. I add garlic powder in, add 100g streaky bacon, use 200ml of cream and only 100ml of water and use chicken stock instead of veg stock.

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  • We all LOVED this recipe! Thank you! I too didn't...

    Submitted by kathbam79 on 11. September 2019 - 13:27.

    We all LOVED this recipe! Thank you! I too didn't add any water and will reduce the amount of cornflour when I make it next. Because I always go overboard with my vegies, I added mushrooms and broccoli, as well as some garlic, rosemary and ceyan pepper...delisous! Thank you again tmrc_emoticons.)

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  • Skirky: This has been on high rotation for us for...

    Submitted by luvlee on 25. July 2019 - 21:57.

    Skirky: This has been on high rotation for us for a few years now too and I now omit the water completely and just use the cream as listed. Even then it's usually a bit watery and needs some extra cornflour. Such a delicious pie Smile

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  • I challenge myself to use leftovers. Made this...

    Submitted by AnnH on 29. April 2019 - 19:38.

    I challenge myself to use leftovers. Made this with a white sauce that my husband had made to go with corned beef. Added more dijon mustard. Cooked at 100. Next time will cook on reverse speed as others have suggested.

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  • Eaten by my fussy toddler makes this a winner! I...

    Submitted by Kristee. on 14. January 2019 - 10:09.

    Eaten by my fussy toddler makes this a winner! I enjoyed it too!

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  • I make this over and over and always a winner!...

    Submitted by Skirky on 6. January 2019 - 14:29.

    I make this over and over and always a winner! Just play around with the water/cream depending how much cream I have in the fridge. It’s loved by everyone!

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  • very easy & tasty. Big hit with family. On our...

    Submitted by Ibbakpem03 on 3. January 2019 - 10:56.

    very easy & tasty. Big hit with family. On our dinner rotations

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  • I made a few flavour adjustments that other people...

    Submitted by Maida on 12. November 2018 - 12:10.

    I made a few flavour adjustments that other people have suggested. I’ve just finished cooking the actual mix and the flavours are beautiful. I haven’t made the pie yet. My biggest problem was that my Thermomix was badly burnt on the bottom. Has anyone else noticed this? Thinking about it I probably wouldn’t cook chicken and cream at such a high temperature on the stove so I don’t know why it is cooked on the Varoma temperature . Next time I will cook it at a lower temperature of say 100C and a little longer.

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  • The entire family (including 2 fussy toddlers)...

    Submitted by Skye46 on 10. November 2018 - 14:47.

    The entire family (including 2 fussy toddlers) loved these! So easy to sneak veggies in too! Thank you tmrc_emoticons.)

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  • So delicious! I’ve made it many times and for...

    Submitted by GinStar on 6. November 2018 - 16:47.

    So delicious! I’ve made it many times and for personal taste; as we like a thick filling in this household, I know others have commented the filling is too runny, I did the following today:

    no water, total of 200ml cream
    added 3 cloves garlic at carrot stage
    added about 8 mushrooms sliced at oil stage
    added 1tsp curry powder, salt & pepper, 1tsp Dijon mustard, chopped up fresh parsley
    extra 1tbsp cornflour
    cooked at stir, on reverse at all stages

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  • Very tasty! . I added garlic and few sprigs fresh...

    Submitted by Elleni on 20. September 2018 - 08:56.

    Very tasty! . I added garlic and few sprigs fresh thyme & parsley.

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  • This is one of my familys favourite recipes. All...

    Submitted by emma863 on 10. August 2018 - 11:58.

    This is one of my familys favourite recipes. All three kids ate it which for me is a win! I added slightly less water and a little more cream. Also added 3 tblsp of corn flour and it came out perfect!

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  • So I just kinda used this as a base after reading...

    Submitted by Gracerobo on 9. May 2018 - 18:02.

    So I just kinda used this as a base after reading other reviews about it being bland.

    i exchanged the onion for leek.
    added 4 cloves of garlic.
    added 300ml of cream instead of water
    put in a tablespoon of Dijon mustard
    and added salt and pepper.

    then instead of topping it with pastry I divided it into ramekins and added mash potato and sprinkled a little bit of cheese on top. Yummm!

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  • Delish!

    Submitted by Linda Daleboudt on 12. April 2018 - 20:55.

    Delish!

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  • this was yummy!...

    Submitted by Tokhi on 11. April 2018 - 20:35.

    this was yummy!
    i added brocolli, mushrooms, no water at all. mixed spices
    really enjoyed it

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  • For me it needed more flavour and thickening. ...

    Submitted by Hungry4More on 2. March 2018 - 23:09.

    For me it needed more flavour and thickening.
    I adjusted the following...
    2 garlic cloves
    300g chicken
    200g cream
    1/2 tin of corn with 100g of the tin juice instead of water
    5Tbsp corn flour
    1Tbsp Thyme
    1Tbsp Oregano
    2tsp Cumin
    Salt & Pepper to taste
    1 heap tsp Dijon mustard


    Mixed all ingredients on spd 3 10sec before cooking in Thermo for 11Min.

    Delish!!

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  • Kids really enjoyed it. I just added more corn...

    Submitted by bernie13 on 20. February 2018 - 19:35.

    Kids really enjoyed it. I just added more corn flour to thicken up more. Next time I'd probably add garlic and other herbs for flavour.

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  • Lacks flavour big time. I added 4 cloves of garlic...

    Submitted by thermie addict on 26. January 2018 - 09:09.

    Lacks flavour big time. I added 4 cloves of garlic and a tsp of Dijon mustard and still so bland... will make it into a shephards pie type dinner with crispy bacon pieces stirred through. unfortunately not a fan.

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  • I added a clove of garlic at step 1 plus some...

    Submitted by jo_q75 on 15. October 2017 - 23:47.

    I added a clove of garlic at step 1 plus some fresh herbs, reduced the water, increased the cornflour and added a bit of white wine. It made 1.5 pies.

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  • Sorry but was a fail for me. I found bland and too...

    Submitted by country2cook on 10. October 2017 - 20:01.

    Sorry but was a fail for me. I found bland and too wet to put in a pie. Made pot pie instead.

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  • This was a hit in house, delicious. I followed...

    Submitted by Polly__Page on 26. September 2017 - 13:55.

    This was a hit in house, delicious. I followed other suggestions and used less water and a bit more cornflour and cream, (lactose free) and some dried thyme and marjoram. I did have burn marks on the bottom of my bowl as well and found that it was cooked before the 20mins. Will definitely make again but will lower temp and cook for less time.

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  • Tasted amazing!...

    Submitted by Grey on 5. September 2017 - 13:17.

    Tasted amazing!

    I also had issues with the bottom of the bowl having burn marks on afterwards however.
    (these came off with a bi-carb soda slurry so not a big deal...)

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  • Absolutely delish! Fussy kids loved it, I used up...

    Submitted by Ange-in-Thermo-Wonderland on 29. August 2017 - 15:29.

    Absolutely delish! Fussy kids loved it, I used up all the ends of veg; carrots, parsnip, celery, mushroom and smoked chicken. To make dairy free I used Alpro cream (250ml) and only a splash of water. Cooked for 10 mins/100deg/sp1. Was superb!

    Delicious Regards,


    Ange 

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  • This is super tasty. However because I am dairy...

    Submitted by eanschaw on 25. August 2017 - 08:20.

    This is super tasty. However because I am dairy and gluten free, used coconut cream and used mashed potato. Used extra cornflour and extra chicken. Will definately make again. Hubby loved it.

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  • Super tasty, was too runny for a pie however.

    Submitted by kristymurry on 24. August 2017 - 11:07.

    Super tasty, was too runny for a pie however.

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  • I made this for the first time and made some...

    Submitted by Harvey Bell on 16. August 2017 - 09:58.

    I made this for the first time and made some changes -
    * instead of onion, I used a leek
    * used only 50g water
    * used 200g cream
    * 5tbs cornflour
    * I used reverse when cooking the chicken so as to not shred the chicken

    My daughter has Coeliac disease so instead of pastry, I put chicken mixture into individual ramekins and topped with mashed potato, topped with cheese and baked for 20 mintues or until cheese was melted and browned.
    Absolutely a winner in our family, will definitely make again.

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  • So easy to make and so yummy. Everyone loved it...

    Submitted by Fly14 on 4. August 2017 - 07:14.

    So easy to make and so yummy. Everyone loved it and there was nothing left. I will now be making this regularly throughout winter. Thank you for sharing the recipe.

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  • Delicious!

    Submitted by SassyD on 3. August 2017 - 15:53.

    Delicious!

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  • Just made this for dinner tonight, it was so nice,...

    Submitted by petsabound on 1. August 2017 - 19:46.

    Just made this for dinner tonight, it was so nice, a fav with everyone.

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  • Super easy and taste just like the bakery brought...

    Submitted by NicB5 on 31. July 2017 - 18:41.

    Super easy and taste just like the bakery brought pie - kids loved it!

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  • Awesome pie filling recipe scrumdidilyumptious

    Submitted by eriamie on 28. July 2017 - 16:41.

    Awesome pie filling recipe scrumdidilyumptious

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  • Absolutely delicious, my favourite recipe. So...

    Submitted by Chrismaher on 24. July 2017 - 18:47.

    Absolutely delicious, my favourite recipe. So quick and easy & extremely tasty.

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  • This is a favourite at our house beautiful pie...

    Submitted by Sue Leonard on 15. July 2017 - 20:27.

    This is a favourite at our house beautiful pie filling everyone loves it never any leftovers

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  • Delicious! I reduced water to 50ml, increased...

    Submitted by Abevemi on 4. July 2017 - 19:21.

    Delicious! I reduced water to 50ml, increased cornflour to 5tbsp and also added 2 tsp of curry powder.

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  • I've made this a few times now and it's a hit with...

    Submitted by kna on 3. July 2017 - 00:40.

    I've made this a few times now and it's a hit with everyone. As other people have suggested I use 90g of water (rather than 250g) and 5 tblsp of cornflour for a thicker sauce. I don't bother with a bottom for the pie, just pop on some puff pastry on the top... Delicious!!

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  • Great pie I followed the comments with more cream...

    Submitted by Sammygirl on 7. June 2017 - 21:20.

    Great pie. I followed the comments with more cream and less water and it turned out fab. I also added peas and corn to the bowl and cooked with the chicken. No issues with the bowl as per one of the comments. Have added this to my favorites list. Thanks for sharing 👍

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  • Gwenjo...

    Submitted by Nbourke17 on 7. June 2017 - 15:49.

    Gwenjo:

    sounds like you have a fault in your machine. I've never had that happen with my machine. Cooking for 25 mins on Varoma is recommended in heaps of recipes...

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  • Great recipe We added mushroom to ours and 12...

    Submitted by happythermo on 4. June 2017 - 19:09.

    Great recipe! We added mushroom to ours and 1/2 teaspoon curry for a bit of a kick!

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  • really happy to find a chicken pie recipe for the...

    Submitted by debn on 4. June 2017 - 17:54.

    really happy to find a chicken pie recipe for the Thermomix that tastes great. I added some garlic and curry powder and will be reducing the liquid next time.

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  • Delicious...

    Submitted by Ness101 on 1. June 2017 - 17:12.

    Delicious!
    I used this as a base to include veges to my taste - used mushrooms, kale, spinach instead of corn and zucchini. absolutely yum! thanks.

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  • sophietccmarioncomau...

    Submitted by Gwenjo on 30. May 2017 - 16:32.

    sophie@tccmarion.com.au:

    Made this delicious dish tonight and it completely nailed the bottom of my bowl! Looks like permanent scolding and even melted the base onto the bowl and I had to get a muscle man to force it off. The recipe should be adjusted from Varoma to 100 degs. Not happy and finding it hard to rate.

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  • Yum yum yum I really like this pie and have made...

    Submitted by Rachel Jones on 28. May 2017 - 20:03.

    Yum yum yum... I really like this pie and have made it a number of times now.. only thing I find is that I need to reduce the liquid or add more cornflour otherwise it is way to runny. Thank you

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  • I also used 150g cream no water and added peas and...

    Submitted by Hello2jen on 19. May 2017 - 16:56.

    I also used 150g cream, no water and added peas and corn afterwards. Also 2 tablespoons of vegetable stock.

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  • Has anyone else had problems with this severly...

    Submitted by sophie@tccmarion.com.au on 19. May 2017 - 14:23.

    Has anyone else had problems with this severly burning the bottow of the bowl?

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  • Have made this twice now - we all enjoyed it very...

    Submitted by scozzy on 30. April 2017 - 18:31.

    Have made this twice now - we all enjoyed it very much tmrc_emoticons.)

    Second time variations: cooked in reverse so the chicken was a bit more chunky. Added the frozen peas to the pie dish instead of cooking with the rest in machine. Left out the corn as none of us are fans! Used 150g cream and 50g water. I used chicken thighs and I think I preferred this to breast.

    Good one for making ahead of time. Thanks for a great easy recipe!

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  • Very easy to make Thanks for the recipe

    Submitted by MegMac83 on 29. April 2017 - 16:57.

    Very easy to make. Thanks for the recipe!

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  • loved by all in the house Thanks for the recipe

    Submitted by CTan on 20. April 2017 - 11:29.

    loved by all in the house!! Thanks for the recipe.

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