makeitperfect
Ingredients
Chicken and Vegetable Pie
- 1 onion
- 2 carrots
- 1 zucchini
- 50 g olive oil
- frozen peas
- frozen corn
- 500 g chicken breast, cubed
- 250 g water
- 1 Tbs TM vegetable stock concentrate
- 125 g cream
- 3 Tbs cornflour
-
6
45min
Preparation 25minBaking/Cooking 20min -
7
-
8
Recipe is created forTM 31
Recipe's preparation
-
Place onion, carrots and zucchini into TM bowl. Chop on speed 5 for 4 seconds. Add oil and cook on 100 degrees, speed 1, for 4 minutes. Add remaining ingredients. Cook on Varoma temp, speed 1 for 20 minutes. If sauce is too runny, add a little extra cornflour and cook on Varoma temp, speed 1 for another couple of minutes to thicken. Place pie filling into puff pastry lined pie dish. Cover with another sheet of puff pastry and bake in 200 degree celsius oven for 20 minutes or until pastry has puffed and is browned.
Tip
Nothing goes down better than a hot pie on a cold night. This mixture makes a lot - if there is too much filling for you, pop it in the freezer and take it out for another time. Or make individual pies and freeze the ones you don't eat. I didn't write down exact quantities, but anything goes with a pie...you can follow the basic method for any fillings really. You might want to alter the amount of water/cream you add at the end depending on how much sauce you want your pie to have.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
-
Red beans and rice with turkey meatballs
-
Pearl Barley with Spinach & Pork Mince
-
Chicken and Leek Pie
-
Chicken tikka masala
-
Hainanese Chicken Rice (Fast & Easy)
-
My Nacho Feast!
-
Chicken & Mushroom Pie filling
-
Mustard & Apple Chicken Bake
-
Chicken,basil & almond jaffle
-
Chinese Style Beef and Broccoli
-
Apricot Chicken
-
Chicken Thai Green Curry
-
Raspberry Swirl Cheesecakes
-
Ohhh Emmm Geee Choc Salted Caramel Slice
-
Nat's perfect pumpkin soup
-
PECAN PIE
-
SALMON with LEEK SAUCE
-
LEEK SAUCE
-
Red beans and rice with turkey meatballs
-
Lemon Cordial Concentrate
-
Using All About Breads mixes
-
Chocolate Bean Cake with Coconut Butter Cream
-
Vita Brit Slice
-
Roasted Butternut Pumpkin Soup
Comments
Add a commentGreat pie I followed the comments with more cream...
Great pie. I followed the comments with more cream and less water and it turned out fab. I also added peas and corn to the bowl and cooked with the chicken. No issues with the bowl as per one of the comments. Have added this to my favorites list. Thanks for sharing 👍
Gwenjo...
Gwenjo:
sounds like you have a fault in your machine. I've never had that happen with my machine. Cooking for 25 mins on Varoma is recommended in heaps of recipes...
Great recipe We added mushroom to ours and 12...
Great recipe! We added mushroom to ours and 1/2 teaspoon curry for a bit of a kick!
really happy to find a chicken pie recipe for the...
really happy to find a chicken pie recipe for the Thermomix that tastes great. I added some garlic and curry powder and will be reducing the liquid next time.
Delicious...
Delicious!
I used this as a base to include veges to my taste - used mushrooms, kale, spinach instead of corn and zucchini. absolutely yum! thanks.
sophietccmarioncomau...
sophie@tccmarion.com.au:
Made this delicious dish tonight and it completely nailed the bottom of my bowl! Looks like permanent scolding and even melted the base onto the bowl and I had to get a muscle man to force it off. The recipe should be adjusted from Varoma to 100 degs. Not happy and finding it hard to rate.
Yum yum yum I really like this pie and have made...
Yum yum yum... I really like this pie and have made it a number of times now.. only thing I find is that I need to reduce the liquid or add more cornflour otherwise it is way to runny. Thank you
I also used 150g cream no water and added peas and...
I also used 150g cream, no water and added peas and corn afterwards. Also 2 tablespoons of vegetable stock.
Has anyone else had problems with this severly...
Has anyone else had problems with this severly burning the bottow of the bowl?
Have made this twice now - we all enjoyed it very...
Have made this twice now - we all enjoyed it very much
Second time variations: cooked in reverse so the chicken was a bit more chunky. Added the frozen peas to the pie dish instead of cooking with the rest in machine. Left out the corn as none of us are fans! Used 150g cream and 50g water. I used chicken thighs and I think I preferred this to breast.
Good one for making ahead of time. Thanks for a great easy recipe!
Very easy to make Thanks for the recipe
Very easy to make. Thanks for the recipe!
loved by all in the house Thanks for the recipe
loved by all in the house!! Thanks for the recipe.
SO GOOD
SO GOOD
Thank you, it was enjoyed by the whole family...
Thank you, it was enjoyed by the whole family (even the little mr fuss pot) I put a teaspoon of curry powder to give it some extra flavour but I'm sure would also be lovely without.
Great recipe and easy to make. My 2.5 year old...
Great recipe and easy to make. My 2.5 year old loved it!
Omg this is so yummy! I made this the other night...
Omg this is so yummy! I made this the other night but I made it dairy free by substituting the cream with coconut milk and left out the water. I can't wait to make it again!
I made this Chicken and Vegatable pie up today,...
I made this Chicken and Vegatable pie up today, OMG delicious, I did swap the Zuchinni with Broccoli, and made them into individual pies
Great recipe, i used less liquid to create a...
Great recipe, i used less liquid to create a thicker sauce. Easy to follow and the end result was just tasty!
Yum! Nice, quick, easy recipie. Thanks for sharing...
Yum! Nice, quick, easy recipie. Thanks for sharing
Yum - made this tonight and
Yum - made this tonight and omitted water and instead added 180ml zymil cream for lactose free son, 5 tblspns cornflour, handful diced sweet potato and 2 rashers bacon to the other ingredients. I made them as 6 individual pies in ramekins (to feed 6 adults) and did a puff pastry top and they looked and tasted delicious.
Love it! We make this
Love it! We make this regularly and it always delicious and easy. Like other comments left out the water and just used cream. Made it for visitors and family everyone always comments how tasty it is
This is an absolute family
This is an absolute family favourite. I have been making this weekly for months now and the whole family goes crazy for it.
Love this. Have made a couple
Love this. Have made a couple of times. I use 125mls of cream and no water. I find it a better consitency. Thanks for the recipe.
Was very nice. I made a few
Was very nice. I made a few changes. Added mushrooms and i small diced potato.
Also.. how much frozen peas and corn?? Recipe doesnt state. I used 1 cup frozen pea/corn mix.
Used about 200g cream and 40ml water and 4 tbs cornflour. Still a bit runny. But i made 1 big family pie and had enough to make 4 normal size pies in raminkins/pie dishes. Will definetly make again as can feed an army
Delicious and complete hit
Delicious and complete hit with the entire including my 9yr old son who usuallt needs to be persuaded to eat vegetables ... he devoured it! I used more cream and no water and added mushrooms ... perfect consistency. Thank you for the share ... will def be one of our regulars!
I added chopped herbs, garlic
I added chopped herbs, garlic and chilli. Loved it. Thanks for a great receipe.
This was yummy and it made
This was yummy and it made heaps so I freezed for next time. I halved the water and added 100ml of cream and it still needed more cornflour. I won't add any water next time.
This was delicious. I added
This was delicious. I added 250ml of cream and 50ml of water and it was a perfect consistency. Enjoyed by all.
I used left over roast
I used left over roast vegetables. Put into a pie dish lined with pastry then cooked other ingredients (no water) and added on top. Need to cook on reverse next time as the chicken turned to mush, but tasted great!
Delicious! Addd less cream
Delicious! Addd less cream and added cauliflower too and hubby and kids couldn't tell. Baby son 10mths just ate pie filling, 3 year old daughter devoured her portion. Will become a regular meal at our house now!
Absolutely delicious! After
Absolutely delicious!
After reading some of the reviews I added mushrooms, 180mls of cream, added extra cornflour, Dijon mustard and used a few different vegies. I had enough mixture for a family size pie and I gave my toddler some filling for dinner.
I will definitely make this again.
Yum. Beautiful tasting pie. I
Yum. Beautiful tasting pie. I made a few changes as per other reviewers. Added mushrooms, garlic cloves & some curry powder. left out the water. cooked for only 12mins in Thermomix before placing in pie base for the oven. Cooked for 40mins on 180c so pie was nice & brown. Will def make again.
So yummy. I added 50ml of
So yummy. I added 50ml of water, 3 tablespoon corn flour and accidentally added 210 of cream, however seemed to be the perfect sauce as hubby didn't Complain
This recipe is a favourite in
This recipe is a favourite in our house we love it, thank you.
Jenniferp57
needs to have the cornflower
needs to have the cornflower premixed with the water, before adding it to the bowl. Otherwise, you can end up with unpalatable cornflower chunks throughout the mix.
This is a favorite in our
This is a favorite in our house. So easy and I throw in any veggies I have in the fridge I need to use. I had a little mixture left over so I made a couple mini pies in a muffin tray
Made this into pies with my
Made this into pies with my sunbeam pie maker. It made 8 normal size pies. I didn't add water but instead added 150g cream and a little extra cornflour to thicken it up. Also used frozen shortcrust for the base and puff for the top. Pie maker made them perfect.
Delicious, cut back on water
Delicious, cut back on water and oil and added more cornflour
So so yummy! I add a little
So so yummy! I add a little less water so its a bit thicker and it makes beautiful pies! Whole family loves it and is often requests by the kids
Will make again. Did not add
Will make again. Did not add water. Just cream.
omg this pie is amazing
omg this pie is amazing
What a winter warmer! Super
What a winter warmer! Super delish, thanks for sharing.
The pie filling was delicious
The pie filling was delicious but way too watery and oily. The pie just fell apart. Will reduce water and oil next time I make this.. Was still a hit with the family.
simonebb wrote: I followed
Made this for dinner tonight.
Made this for dinner tonight. It was a hit with all of the family. I chopped up the left over filling that wouldn't fit in the pie case and gave it to our 6 month old for dinner. She loved it too. Winner in our house so will be making this again for sure.
Really yummy! Made this last
Really yummy! Made this last night, left out the water and used 150g cream as per other comments and it was fantastic. We also popped it in the oven for 5-10 mins without the filling to crisp up the pastry, which was great. Added in some spinach and brushed the top of the pastry with egg. Will definetly be making this again!
Oh wow. This is just amazing!
Oh wow. This is just amazing! I added 2 tablespoons of curry powder, 2 teaspoons of garlic powder, one leek and an extra tablespoon of vege stock and we were in curry pie heaven. Yummo!!!!
My family absolutely love
My family absolutely love this pie. My 6 year old, who says he doesn't like chicken, keeps asking me to make it! The only problem I have is that everytime I make it the bottom of the bowl burns. Does this happen to anyone else?
Pies don't get any better
Pies don't get any better than this! I add heaps of veges- sweet potato, pumpkin, celery and mushrooms. I also add curry powder and tumeric, and usually subsitute cream for coconut cream. I only add 50ml of water which is plenty and usually needs extra thickening. Also good with mash potato or rice if you don't have time to make into a pie.
Best homemade pie I have ever
Best homemade pie I have ever made. YUM!