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1 Chicken, Bacon and Quinoa Rissoles/Patties + Hidden Vege

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Chicken, Bacon and Quinoa Rissoles/Patties + Hidden Vege

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Ingredients

20 piece(s)

Rissoles/Patties

  • 400 grams chicken meat, Skinless, Boneless
  • 1 --- Shortcut Rasher Bacon, Roughly Chopped
  • 1 egg
  • 1 teaspoon Undiluted Vege Concentrate Stock
  • 3 heaped tablespoons breadcrumbs (approx)
  • 50 grams quinoa, Cooked
  • Variety of veggies, if desired

Crumb

  • 1 Cup Bread Crumbs or Panko
  • 2 eggs, Beaten

Fry/Bake

  • 3-4 tablespoons Oil of choice for frying
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  • 6
    45min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Rissoles/Patties

  1. If you would like to add veggies (things like zucchini, carrot, corn, broccoli and Cauliflower would go well), blitz roughly chopped pieces on a high speed for approximately 10 seconds or until chopped to fine texture then set aside in a separate bowl. 

     I added a half a small onion and a small garlic clove to these, but you don't have to if your little one can't stomach it.

     

     

    1. Mince chicken and bacon in TM bowl Speed 5, 20 Sec. MC on. 

    2. Add egg, stock, bread crumbs, blitzed veggies (if adding) and quinoa mix 15 Sec, speed 5. At this point it may be necessary to add a little more breadcrumbs if adding veggies as the water content may vary. 

    3. When combined well, drop spoonfuls into crumbs, roll, then dip in egg, and roll in breadcrumbs again. 

    4. Shallow fry in a pan til golden and cooked through (approx. 2 min each side). Flatten with a fork while in pan. Or bake in a 180°C oven on a lined and lightly oiled tray for approximately 25min (or until golden and steaming hot inside) turning halfway through.

    Serve with potato, and steamed finger food sized veggies if you wish. 

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Tip

 

 

 

** This recipe is intended for babies who are capable of eating finger food and well established in eating solids.

** Try adding grated cheese, ricotta, or crumbled feta at step 2 for a tasty variant. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Healthy and easy dinner, they

    Submitted by Ness83small on 7. September 2016 - 07:22.

    Healthy and easy dinner, they taste great , we have had with vege or salad, also on a burger. Really kid friendly and an easy way to smuggle veges in, I added carrot, broccoli,zucchini, kale and garlic.

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