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Chicken, Bacon, Pumpkin & Spinach Risotto


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Ingredients

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Ingredients

  • 100 grams Block Parmesan Cheese, Cube to grate
  • 1 onion, Peeled and halved
  • 2 cloves garlic, Peeled
  • 1 bunch parsley, Small bunch
  • 50 grams olive oil
  • 100 grams white wine
  • 320 grams arborio rice
  • 250-300 grams chicken, Sliced thinly
  • 2-3 pieces lean bacon, Cut in strips
  • 2 tablespoons vegetable stock concentrate, EDC
  • 380 grams Cubed (2cm) and Baked Pumpkin, Bake in olive oil & Tamari sauce
  • 200 grams Baby Spinach Leaves
  • Add Water to just under 2 litre mark on bowl
  • 6
    40min
    Preparation 40min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Bake pumpkin in oven in advance or part bake and finish in varoma while risotto is cooking
  1. Place Spinach leaves in Thermoserver.

    Grate Parmesan cheese 10seconds/Speed9

    Place in the Thermoserver.

    Wash Bowl as protein sticks.

    Chop onion, garlic and parsley 2-3 Seconds/Speed 7

    Add oil to TM bowl using scales to weigh in

    Saute 2 minutes/100 degrees/Speed 1 with MC off

    Add wine & rice Saute 2 minutes/100 degrees/Reverse/Speed 1

    Add bacon pieces for last 20 seconds

    Add chicken, vegetable stock concentrate, and water

    Cook 18 minutes/100 degrees/Reverse/Speed 1

    Place pumpkin in Varoma while risotto is cooking to warm up or finish cooking if needed.

    When finished place pumpkn in Thermoserver pour risotto on top. Allow to rest for at least 10 minutes for rice to absorb the liquid.

    Stir to mix leaves, pumpkin and cheese with risotto 

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Tip

Cooking time does not include baking of pumpkin cubes. These could be added to risotto but would not retain shape or have the added flavour.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • GREAT risotto recipe. This is the one I will be...

    Submitted by SOSWOW on 19. September 2017 - 17:58.

    GREAT risotto recipe. This is the one I will be using from now on and just change up the ingredients. I used sweet potato which I just cooked in the microwave while everything else was simmering away and I loved how well it complimented the flavours. I'm not much for chicken so I used mushrooms instead and they were cooked perfectly for a bit of chew and substance. The only thing I'll change is adding a bit more parmesan and 1/2 to 3/4 the amount of wine (the wine I used was quite overpowering this time around). Perfect consistency. Great for freezing for hubby for microwave dinners.

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  • Delicious! Didn't change any ingredients other...

    Submitted by Chrissietina73 on 19. July 2017 - 19:39.

    Delicious! Didn't change any ingredients other than the amounts used! Baked 1kg pumpkin (because I love it), just threw in two handfuls of spinach (didn't weigh it!), Used 2 chicken breasts (about 500g)... oh! I only had chicken stock so used that instead of vegetable (so technically 1 ingredient changed!). All the family loved it! Thanks for a great recipe!

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  • Perfect lunch snack! This recipe made heaps! I was...

    Submitted by eliserose93 on 16. July 2017 - 18:59.

    Perfect lunch snack! This recipe made heaps! I was able to share with a friends, plus a few lunches for myself. Loved the flavours!

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  • Lovely flavours, will definitely make again. We...

    Submitted by Tamskis79 on 3. July 2017 - 13:27.

    Lovely flavours, will definitely make again. We chopped spinach leaves to mix through easier and be harder for the kids to pick out. Loved by all 6 kids 😊

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  • Lovely risotto Will definitely be made again Didnt...

    Submitted by Esbee on 13. June 2017 - 19:22.

    Lovely risotto! Will definitely be made again. Didn't have bacon so used a chorizo sausage (finely chopped) instead. Chopped the spinach so it mixed through attractively. My veg stock concentrate is fairly salty so used 1 1/2 tblspns and this was perfect. Well done Wendy. Smile

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  • skyepearce...

    Submitted by Wendy Farrelly on 7. June 2017 - 10:04.

    skyepearce:
    Hi Skye, depends on how large the serves are.
    Between 4-8

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  • How many people does this feed

    Submitted by skyepearce on 1. June 2017 - 20:05.

    How many people does this feed?

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  • This is a really nice risotto I love all the...

    Submitted by Rachel Jones on 28. May 2017 - 21:25.

    This is a really nice risotto, I love all the flavours together. Thank you

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  • Perfect ...

    Submitted by mixing_liv on 19. May 2017 - 07:01.

    Perfect!
    I added sundried tomato strips when I added the risotto to the thermoserver. My guest loved it. Will definitely make this again.

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  • Delicious I omitted the pumpkin and reduced...

    Submitted by aaronactive on 1. May 2017 - 21:24.

    Delicious! I omitted the pumpkin and reduced spinach down to 110g (purely because I had none left in the fridge) and it turned out perfectly! Will definitely be a regular!

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  • Yum!...

    Submitted by Hedger on 29. March 2017 - 00:05.

    Yum!
    Great base to add anything into this. Kids loved it which is always a bonus.
    Added roast pumpkin from the oven over Veroma as Gives it a nicer flavour.

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  • Thank you for the recipe, hubby loved it.

    Submitted by faleono123 on 28. March 2017 - 14:34.

    Thank you for the recipe, hubby loved it.

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  • Winner, winner!!...

    Submitted by PinkSwan on 14. February 2017 - 15:55.

    Winner, winner!!

    i only had a small amount of leftover pumpkin so decided to make up quantities by roasting red capsicum as well - which really took this to the next level and I'll keep doing it this way in future!!!

    I also added in a chopped zucchini at the same time as the chicken which tipped over the capacity of the thermoserver if I wanted to stir it in there, so I just used a larger metal bowl covering in Glad Wrap For the final stage which worked well.

    As far as quantities go i we served four people last night and have plenty left over for lunches. 😊

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  • Really enjoyed this, was really tasty and the...

    Submitted by Lannys on 4. February 2017 - 19:29.

    Really enjoyed this, was really tasty and the recipe was easy to follow - I used 500g chicken and didn't clean the bowl after grating the cheese and it still worked out well - thanks for sharing - will def make again

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  • Very tasty recipe, would add more chicken next...

    Submitted by SarahBona on 31. January 2017 - 21:47.

    Very tasty recipe, would add more chicken next time though.

    I forgot to clean bowl after parmesan and I didnt notice any difference

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  • Amazing !!!!!!...

    Submitted by Carly_4 on 24. January 2017 - 15:50.

    Amazing !!!!!!

    i cooked it for 10 minutes longer as rice wasn't quiet cooked and I also used the whisk

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  • This is a very yummy meal. A big hit with the hole...

    Submitted by hrakich on 16. January 2017 - 15:38.

    This is a very yummy meal. A big hit with the hole family. I did it in TM5 and used the butterfly wisk. Will be a family reqular😀

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  • Nice risotto, but I found it a little too salty...

    Submitted by ClaireLamont on 5. January 2017 - 15:31.

    Nice risotto, but I found it a little too salty for my taste, so would reduce the amount of stock next time.

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  • This was lovely! The family enjoyed it. The...

    Submitted by Cherryn on 1. January 2017 - 17:00.

    Smile This was lovely! The family enjoyed it. The younger members of the family thought there was a lot of spinach, so next time I might add just 100g.

    Thank you!

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  • Yum! This was delicious and made a great amount....

    Submitted by Krystal2650 on 17. December 2016 - 10:51.

    Yum! This was delicious and made a great amount. Will become our 'go-to' risotto. Thanks

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  • easy dinner especially for a crowd. it certianly...

    Submitted by superchargedfoods on 15. December 2016 - 16:06.

    easy dinner especially for a crowd. it certianly impressed

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  • Yum! I hate pumpkin too but

    Submitted by Heather 83 on 18. November 2016 - 20:47.

    Yum! I hate pumpkin too but really loved this dish. Thanks!

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  • This was amazing!! Even mr 6

    Submitted by joellesharp85 on 13. November 2016 - 20:03.

    This was amazing!! Even mr 6 are it as fast as me! Will definitely be made more in this house

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  • Delicious... So quick and

    Submitted by darkie17 on 7. November 2016 - 12:00.

    Delicious... So quick and easy and very tasty. I added 750ml water and it was perfect.

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  • Delicious!

    Submitted by brantongang on 6. November 2016 - 23:00.

    Delicious!

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  • Made last night was delicious

    Submitted by Chancey on 6. November 2016 - 14:46.

    Made last night was delicious  thank you 

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  • Yummy..... thanks heaps.

    Submitted by s1968as on 5. November 2016 - 17:47.

    Yummy..... thanks heaps.

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  • Lovely just added mushrooms

    Submitted by xfool78 on 5. November 2016 - 09:33.

    Lovely just added mushrooms

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  • Delicious! Thank you 

    Submitted by Reney on 30. October 2016 - 19:15.

    Delicious! Thank you 

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  • Scrumptious loved it, going

    Submitted by Leishars on 24. October 2016 - 18:39.

    Scrumptious

    loved it, going to be a regular dish here 

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  • Hi, my boys don't like

    Submitted by tracym44 on 19. October 2016 - 13:27.

    Hi, my boys don't like pumpkin or sweet potato.. what can I substitute with? Thanks

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  • What a wonderful and

    Submitted by PaulandMelissa on 18. October 2016 - 19:41.

    What a wonderful and delicious recipe! I used a doubled the amount of bacon and 100g of Campbells Chicken Stock as a substitute for the wine. I also used sheddred BBQ chicken and added it 5 minutes before the end of cooking to warm and stir through. I used 750ml of water in my TM5 as sugested in previous comments and that worked perfectly. Next time I would use a little less spinach and a little more pumpkin but other than that a great and tasty recipe! 

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  • Love this! Added mushrooms-

    Submitted by amy26 on 17. October 2016 - 11:22.

    Love this! Added mushrooms- super tasty and easy.

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  • Great recipe, thank you.

    Submitted by Polly14 on 15. October 2016 - 20:43.

    Great recipe, thank you.

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  • Can you use cooked chicken or

    Submitted by Esta Jones on 13. October 2016 - 11:50.

    Can you use cooked chicken or does it have to be raw!

     

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  • So easy to make and delicious

    Submitted by Pelayia on 9. October 2016 - 20:02.

    So easy to make and delicious Love

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  • This is a fantastic recipe-

    Submitted by gaif on 6. October 2016 - 17:23.

    This is a fantastic recipe- made it for the kids as we are out for dinner tonite but wow - wish we were staying in !!!! Easy and tasty - ams exomonical for a family meal

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  • Delicious! This was a huge

    Submitted by marinab43 on 24. September 2016 - 10:13.

    Delicious! This was a huge hit with the family.  Loved the combination of chicken and bacon with the roast vegs, although could add extra chicken for the big meat eater in the family!

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  • This is the fourth risotto I

    Submitted by Bec_j_b on 23. September 2016 - 21:33.

    This is the fourth risotto I have made since getting the thermo and it is by far the best one yet!  I have been searching for a great flavoursome risotto and I finally found it!  I loved it, hubby loved it and even mr 8mo loved it!!

    Thank you for posting  tmrc_emoticons.)

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  • Beautiful

    Submitted by MVF on 16. September 2016 - 10:08.

    Beautiful

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  • loved this dish 

    Submitted by Melsy007 on 15. August 2016 - 20:30.

    Big Smile loved this dish 

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  • So yum! Thanks.

    Submitted by emandab on 9. August 2016 - 19:36.

    So yum! Thanks.

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  • Cooked this last week for

    Submitted by WestCoast on 9. August 2016 - 16:36.

    Cooked this last week for dinner, the apprentice chef son was most impressed. love that I can make a risotto with no labour. Thanks for the share

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  • Still the best risotto

    Submitted by Special J on 30. July 2016 - 18:20.

    Still the best risotto recipe, I've started adding brocolli to the Thermomix while cooking, and I add sweet potato, zucchini and capsicum to roast with the pumpkin. Yummy!!!

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  • Added some extra yellow

    Submitted by JuliaSlade on 23. July 2016 - 13:18.

    Added some extra yellow squash, peas and corn for some extra veggies and everyone loved it! Winner winner, chicken dinner!!

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  • This has got to be one of the

    Submitted by Jabes on 17. July 2016 - 17:53.

    This has got to be one of the tastiest meals I've ever had!  Winner.

    Jabes

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  • Super yummy risotto.... Will

    Submitted by burniegirls on 16. July 2016 - 16:44.

    Super yummy risotto.... Will definitely add this to my favorites

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  • Very yummy. Even the kids ate

    Submitted by Hayley25 on 13. July 2016 - 16:04.

    Very yummy. Even the kids ate it.  Didnt have pumpkin and used chicken thigh cooked prefectly. Will use sweet potato next time

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  • Great flavours. The chicken

    Submitted by Wilp on 5. July 2016 - 08:43.

    Great flavours. The chicken didn't cook well on the first attempt and extending the time made the rice a little over cooked. Definitely going to give it another go. 

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  • Absolutely delicious!!

    Submitted by Jade n Rina on 30. June 2016 - 19:55.

    Absolutely delicious!!

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