Wendy Farrelly
Ingredients
0 portion(s)
Ingredients
- 100 grams Block Parmesan Cheese, Cube to grate
- 1 onion, Peeled and halved
- 2 cloves garlic, Peeled
- 1 bunch parsley, Small bunch
- 50 grams olive oil
- 100 grams white wine
- 320 grams arborio rice
- 250-300 grams chicken, Sliced thinly
- 2-3 pieces lean bacon, Cut in strips
- 2 tablespoons vegetable stock concentrate, EDC
- 380 grams Cubed (2cm) and Baked Pumpkin, Bake in olive oil & Tamari sauce
- 200 grams Baby Spinach Leaves
- Add Water to just under 2 litre mark on bowl
-
6
40min
Preparation 40minBaking/Cooking -
7
easy
Preparation -
8
Recipe is created forTM 31
-
9
Recipe's preparation
-
Place Spinach leaves in Thermoserver.
Grate Parmesan cheese 10seconds/Speed9
Place in the Thermoserver.
Wash Bowl as protein sticks.
Chop onion, garlic and parsley 2-3 Seconds/Speed 7
Add oil to TM bowl using scales to weigh in
Saute 2 minutes/100 degrees/Speed 1 with MC off
Add wine & rice Saute 2 minutes/100 degrees/Reverse/Speed 1
Add bacon pieces for last 20 seconds
Add chicken, vegetable stock concentrate, and water
Cook 18 minutes/100 degrees/Reverse/Speed 1
Place pumpkin in Varoma while risotto is cooking to warm up or finish cooking if needed.
When finished place pumpkn in Thermoserver pour risotto on top. Allow to rest for at least 10 minutes for rice to absorb the liquid.
Stir to mix leaves, pumpkin and cheese with risotto
Bake pumpkin in oven in advance or part bake and finish in varoma while risotto is cooking
Tip
Cooking time does not include baking of pumpkin cubes. These could be added to risotto but would not retain shape or have the added flavour.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentGREAT risotto recipe. This is the one I will be...
GREAT risotto recipe. This is the one I will be using from now on and just change up the ingredients. I used sweet potato which I just cooked in the microwave while everything else was simmering away and I loved how well it complimented the flavours. I'm not much for chicken so I used mushrooms instead and they were cooked perfectly for a bit of chew and substance. The only thing I'll change is adding a bit more parmesan and 1/2 to 3/4 the amount of wine (the wine I used was quite overpowering this time around). Perfect consistency. Great for freezing for hubby for microwave dinners.
Delicious! Didn't change any ingredients other...
Delicious! Didn't change any ingredients other than the amounts used! Baked 1kg pumpkin (because I love it), just threw in two handfuls of spinach (didn't weigh it!), Used 2 chicken breasts (about 500g)... oh! I only had chicken stock so used that instead of vegetable (so technically 1 ingredient changed!). All the family loved it! Thanks for a great recipe!
Perfect lunch snack! This recipe made heaps! I was...
Perfect lunch snack! This recipe made heaps! I was able to share with a friends, plus a few lunches for myself. Loved the flavours!
Lovely flavours, will definitely make again. We...
Lovely flavours, will definitely make again. We chopped spinach leaves to mix through easier and be harder for the kids to pick out. Loved by all 6 kids 😊
Lovely risotto Will definitely be made again Didnt...
Lovely risotto! Will definitely be made again. Didn't have bacon so used a chorizo sausage (finely chopped) instead. Chopped the spinach so it mixed through attractively. My veg stock concentrate is fairly salty so used 1 1/2 tblspns and this was perfect. Well done Wendy.
skyepearce...
skyepearce:
Hi Skye, depends on how large the serves are.
Between 4-8
How many people does this feed
How many people does this feed?
This is a really nice risotto I love all the...
This is a really nice risotto, I love all the flavours together. Thank you
Perfect ...
Perfect!
I added sundried tomato strips when I added the risotto to the thermoserver. My guest loved it. Will definitely make this again.
Delicious I omitted the pumpkin and reduced...
Delicious! I omitted the pumpkin and reduced spinach down to 110g (purely because I had none left in the fridge) and it turned out perfectly! Will definitely be a regular!
Yum!...
Yum!
Great base to add anything into this. Kids loved it which is always a bonus.
Added roast pumpkin from the oven over Veroma as Gives it a nicer flavour.
Thank you for the recipe, hubby loved it.
Thank you for the recipe, hubby loved it.
Winner, winner!!...
Winner, winner!!
i only had a small amount of leftover pumpkin so decided to make up quantities by roasting red capsicum as well - which really took this to the next level and I'll keep doing it this way in future!!!
I also added in a chopped zucchini at the same time as the chicken which tipped over the capacity of the thermoserver if I wanted to stir it in there, so I just used a larger metal bowl covering in Glad Wrap For the final stage which worked well.
As far as quantities go i we served four people last night and have plenty left over for lunches. 😊
Really enjoyed this, was really tasty and the...
Really enjoyed this, was really tasty and the recipe was easy to follow - I used 500g chicken and didn't clean the bowl after grating the cheese and it still worked out well - thanks for sharing - will def make again
Very tasty recipe, would add more chicken next...
Very tasty recipe, would add more chicken next time though.
I forgot to clean bowl after parmesan and I didnt notice any difference
Amazing !!!!!!...
Amazing !!!!!!
i cooked it for 10 minutes longer as rice wasn't quiet cooked and I also used the whisk
This is a very yummy meal. A big hit with the hole...
This is a very yummy meal. A big hit with the hole family. I did it in TM5 and used the butterfly wisk. Will be a family reqular😀
Nice risotto, but I found it a little too salty...
Nice risotto, but I found it a little too salty for my taste, so would reduce the amount of stock next time.
This was lovely! The family enjoyed it. The...
Thank you!
Yum! This was delicious and made a great amount....
Yum! This was delicious and made a great amount. Will become our 'go-to' risotto. Thanks
easy dinner especially for a crowd. it certianly...
easy dinner especially for a crowd. it certianly impressed
Yum! I hate pumpkin too but
Yum! I hate pumpkin too but really loved this dish. Thanks!
This was amazing!! Even mr 6
This was amazing!! Even mr 6 are it as fast as me! Will definitely be made more in this house
Delicious... So quick and
Delicious... So quick and easy and very tasty. I added 750ml water and it was perfect.
Delicious!
Delicious!
Made last night was delicious
Made last night was delicious thank you
Yummy..... thanks heaps.
Yummy..... thanks heaps.
Lovely just added mushrooms
Lovely just added mushrooms
Delicious! Thank you
Delicious! Thank you
Scrumptious loved it, going
Scrumptious
loved it, going to be a regular dish here
Hi, my boys don't like
Hi, my boys don't like pumpkin or sweet potato.. what can I substitute with? Thanks
What a wonderful and
What a wonderful and delicious recipe! I used a doubled the amount of bacon and 100g of Campbells Chicken Stock as a substitute for the wine. I also used sheddred BBQ chicken and added it 5 minutes before the end of cooking to warm and stir through. I used 750ml of water in my TM5 as sugested in previous comments and that worked perfectly. Next time I would use a little less spinach and a little more pumpkin but other than that a great and tasty recipe!
Love this! Added mushrooms-
Love this! Added mushrooms- super tasty and easy.
Great recipe, thank you.
Great recipe, thank you.
Can you use cooked chicken or
Can you use cooked chicken or does it have to be raw!
So easy to make and delicious
So easy to make and delicious
This is a fantastic recipe-
This is a fantastic recipe- made it for the kids as we are out for dinner tonite but wow - wish we were staying in !!!! Easy and tasty - ams exomonical for a family meal
Delicious! This was a huge
Delicious! This was a huge hit with the family. Loved the combination of chicken and bacon with the roast vegs, although could add extra chicken for the big meat eater in the family!
This is the fourth risotto I
This is the fourth risotto I have made since getting the thermo and it is by far the best one yet! I have been searching for a great flavoursome risotto and I finally found it! I loved it, hubby loved it and even mr 8mo loved it!!
Thank you for posting
Beautiful
Beautiful
loved this dish
So yum! Thanks.
So yum! Thanks.
Cooked this last week for
Cooked this last week for dinner, the apprentice chef son was most impressed. love that I can make a risotto with no labour. Thanks for the share
Still the best risotto
Still the best risotto recipe, I've started adding brocolli to the Thermomix while cooking, and I add sweet potato, zucchini and capsicum to roast with the pumpkin. Yummy!!!
Added some extra yellow
Added some extra yellow squash, peas and corn for some extra veggies and everyone loved it! Winner winner, chicken dinner!!
This has got to be one of the
This has got to be one of the tastiest meals I've ever had! Winner.
Jabes
Super yummy risotto.... Will
Super yummy risotto.... Will definitely add this to my favorites
Very yummy. Even the kids ate
Very yummy. Even the kids ate it. Didnt have pumpkin and used chicken thigh cooked prefectly. Will use sweet potato next time
Great flavours. The chicken
Great flavours. The chicken didn't cook well on the first attempt and extending the time made the rice a little over cooked. Definitely going to give it another go.
Absolutely delicious!!
Absolutely delicious!!