Wendy Farrelly
Ingredients
0 portion(s)
Ingredients
- 100 grams Block Parmesan Cheese, Cube to grate
- 1 onion, Peeled and halved
- 2 cloves garlic, Peeled
- 1 bunch parsley, Small bunch
- 50 grams olive oil
- 100 grams white wine
- 320 grams arborio rice
- 250-300 grams chicken, Sliced thinly
- 2-3 pieces lean bacon, Cut in strips
- 2 tablespoons vegetable stock concentrate, EDC
- 380 grams Cubed (2cm) and Baked Pumpkin, Bake in olive oil and tamari sauce
- 200 grams Baby Spinach Leaves
- Add Water to just under 2 litre mark on bowl
-
6
40min
Preparation 40minBaking/Cooking -
7
easy
Preparation -
8
Recipe is created forTM 31
Recipe's preparation
-
Place Spinach leaves in Thermoserver.
Grate Parmesan cheese 10seconds/Speed9
Place in the Thermoserver.
Wash Bowl as protein sticks.
Chop onion, garlic and parsley 2-3 Seconds/Speed 7
Add oil to TM bowl using scales to weigh in
Saute 2 minutes/100 degrees/Speed 1 with MC off
Add wine & rice Saute 2 minutes/100 degrees/Reverse/Speed 1
Add bacon pieces for last 20 seconds
Add chicken, vegetable stock concentrate, and water
Cook 18 minutes/100 degrees/Reverse/Speed 1
Place pumpkin in Varoma while risotto is cooking to warm up or finish cooking if needed.
When finished place pumpkn in Thermoserver pour risotto on top. Allow to rest for at least 10 minutes for rice to absorb the liquid.
Stir to mix leaves, pumpkin and cheese with risotto
Bake pumpkin in oven in advance or part bake and finish in varoma while risotto is cooking
Tip
Cooking time does not include baking of pumpkin cubes. These could be added to risotto but would not retain shape or have the added flavour.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentSo yummy. I never thought it would be this good....
So yummy. I never thought it would be this good. Made exactly to the recipe and perfect 👍
ells45: I make it without the cheese and add fresh...
ells45: I make it without the cheese and add fresh lime juice instead. I find it delicious!
This recipe is simply delicious! Only variation i...
This recipe is simply delicious! Only variation i made was I substituted mushroom for the pumpkin. My husband had it for breakfast the next day!
Comfort food at it's best, so much flavour. Made...
Comfort food at it's best, so much flavour. Made this lots of times and it's always a winner with the whole fam.
Our absolute fave recipe, never fails, always...
Our absolute fave recipe, never fails, always amazing!!
My Favourite risotto recipe to date!
My Favourite risotto recipe to date!
Simple tasty risotto. Family fav
Simple tasty risotto. Family fav
Love this dish! Only change I make is to sub out...
Love this dish! Only change I make is to sub out the pumpkin and add mushrooms instead. Otherwise perfect!
Delicious!
Delicious!
This Risotto isn't the best recipe. ...
This Risotto isn't the best recipe.
Definitely needed more water (~700g) plus I added dried porcini powder to add some flavour.
wayyyyyyyy too cheesey for this family. ...
wayyyyyyyy too cheesey for this family.
It did smell delicious when cooking in thermo however once added to the spinach and parmesan, not only did it smell awful it tasted foul too!
Will try again without the cheese next time
Yum!! Very popular dish in my house. Everyone even...
Yum!! Very popular dish in my house. Everyone even the fussy 5 year old likes it. Thank you
I omitted pumpkin, spinach & bacon....
I omitted pumpkin, spinach & bacon.
I used what I had instead which was salami & peas.
Rave reviews from my husband and our exchange student 🙂👍 and still great reheated the next day.
Very Yummy!
Very Yummy!
Yummy, quick and easy....
Yummy, quick and easy.
I leave out the onion so its tummy friendly for my daughter and steam the pumpkin because it's quicker. I also chop the chicken into bite size pieces as i find it cooks better and is easier to eat. I rarely add the bacon too as the family prefer it without.
It's a definite family favourite.
I hadn't made this is such a long time, but was...
I hadn't made this is such a long time, but was craving risotto, and I have to say this one is so delicious, and so easy. Thank you for a great recipe.
I found this to be very gluggy.
I found this to be very gluggy.
Yummy
Yummy
Excellent
Excellent
Nic14:no but you can change ingredients and time...
Nic14:no but you can change ingredients and time using similar recipe
This is really nice, I used water with a bit of...
This is really nice, I used water with a bit of extra stock in place of the wine. Definitely make this again.
Was a very nice risotto. Thank you
Was a very nice risotto. Thank you
Love this risotto! I browned the pumpkin in the...
Love this risotto! I browned the pumpkin in the oven for 20mins then finished it off in the varoma (as suggested). Perfect texture and the flavour was phenomenal!
Great recipe I added salami and a couple of Roma...
Great recipe I added salami and a couple of Roma tomatoes as well as substituting basil for the parsley. Delicious!
I used the leftovers to make aranchini balls - so...
I used the leftovers to make aranchini balls - so yummy!
This sounded delish as a base (we like really bold...
This sounded delish as a base (we like really bold flavours), so I changed things slightly, but not much. I baked sweet spud and pumpkin, I used streaky bacon as I wanted the extra fat and flavour, and I used chicken stock as I find the vege one lacks flavour. I stirred in butter before serving for extra creaminess.. delish!
You can follow the mushroom risotto on the Basic...
You can follow the mushroom risotto on the Basic chip or Cook Key. Put more wine (100gm) less water. Put the chicken etc in when you would normally add mushrooms and extend the cooking time to 18 minutes. When I add the water, I never go above just underneath the 2 litre level. Hope this is helpful.
Nic14:...
Nic14:
You can follow the mushroom risotto on the Basic chip or Cook Key. Put more wine (100gm) less water. Put the chicken etc in when you would normally add mushrooms and extend the cooking time to 18 minutes. When I add the water, I never go above just underneath the 2 litre level. Hope this is helpful.
Hfinch:Thanks for that....
Hfinch:Thanks for that....
Nic14: unfortunately no ☹️ It only syncs with...
Nic14: unfortunately no ☹️ It only syncs with recipes on the cookidoo website
Are you able to add recipes from this site to your...
Are you able to add recipes from this site to your cook-key?
LOVED this! So much flavour 😊
LOVED this! So much flavour 😊
LOVE this recipe! My husband isnt a fan of...
LOVE this recipe! My husband isnt a fan of risotto.....until I made this one! Now its a regular. My 8yo son can devour about half of it just on his own! A great recipe for the whole family, something that we dont have to nag the kids to hurry up and eat their dinner with!!
My go-to risotto recipe. I make changes depending...
My go-to risotto recipe. I make changes depending on what I've got in the fridge - asparagus is a yummy alternative. Use this as my base recipe for every risotto I make and I'm never disappointed. Sometimes I find i need to cook for longer, but I like mine quite soft which may not really be authentic. Thanks for a great recipe!
So much flavour, the whole family loved it!
So much flavour, the whole family loved it!
Amazing! loved this risotto
Amazing! loved this risotto
GREAT risotto recipe. This is the one I will be...
GREAT risotto recipe. This is the one I will be using from now on and just change up the ingredients. I used sweet potato which I just cooked in the microwave while everything else was simmering away and I loved how well it complimented the flavours. I'm not much for chicken so I used mushrooms instead and they were cooked perfectly for a bit of chew and substance. The only thing I'll change is adding a bit more parmesan and 1/2 to 3/4 the amount of wine (the wine I used was quite overpowering this time around). Perfect consistency. Great for freezing for hubby for microwave dinners.
Delicious! Didn't change any ingredients other...
Delicious! Didn't change any ingredients other than the amounts used! Baked 1kg pumpkin (because I love it), just threw in two handfuls of spinach (didn't weigh it!), Used 2 chicken breasts (about 500g)... oh! I only had chicken stock so used that instead of vegetable (so technically 1 ingredient changed!). All the family loved it! Thanks for a great recipe!
Perfect lunch snack! This recipe made heaps! I was...
Perfect lunch snack! This recipe made heaps! I was able to share with a friends, plus a few lunches for myself. Loved the flavours!
Lovely flavours, will definitely make again. We...
Lovely flavours, will definitely make again. We chopped spinach leaves to mix through easier and be harder for the kids to pick out. Loved by all 6 kids 😊
Lovely risotto Will definitely be made again Didnt...
Lovely risotto! Will definitely be made again. Didn't have bacon so used a chorizo sausage (finely chopped) instead. Chopped the spinach so it mixed through attractively. My veg stock concentrate is fairly salty so used 1 1/2 tblspns and this was perfect. Well done Wendy.
skyepearce...
skyepearce:
Hi Skye, depends on how large the serves are.
Between 4-8
How many people does this feed
How many people does this feed?
This is a really nice risotto I love all the...
This is a really nice risotto, I love all the flavours together. Thank you
Perfect ...
Perfect!
I added sundried tomato strips when I added the risotto to the thermoserver. My guest loved it. Will definitely make this again.
Delicious I omitted the pumpkin and reduced...
Delicious! I omitted the pumpkin and reduced spinach down to 110g (purely because I had none left in the fridge) and it turned out perfectly! Will definitely be a regular!
Yum!...
Yum!
Great base to add anything into this. Kids loved it which is always a bonus.
Added roast pumpkin from the oven over Veroma as Gives it a nicer flavour.
Thank you for the recipe, hubby loved it.
Thank you for the recipe, hubby loved it.
Winner, winner!!...
Winner, winner!!
i only had a small amount of leftover pumpkin so decided to make up quantities by roasting red capsicum as well - which really took this to the next level and I'll keep doing it this way in future!!!
I also added in a chopped zucchini at the same time as the chicken which tipped over the capacity of the thermoserver if I wanted to stir it in there, so I just used a larger metal bowl covering in Glad Wrap For the final stage which worked well.
As far as quantities go i we served four people last night and have plenty left over for lunches.
Really enjoyed this, was really tasty and the...
Really enjoyed this, was really tasty and the recipe was easy to follow - I used 500g chicken and didn't clean the bowl after grating the cheese and it still worked out well - thanks for sharing - will def make again