3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Chicken, Bacon, Pumpkin & Spinach Risotto


Print:
4

Ingredients

0 portion(s)

Ingredients

  • 100 grams Block Parmesan Cheese, Cube to grate
  • 1 onion, Peeled and halved
  • 2 cloves garlic, Peeled
  • 1 bunch parsley, Small bunch
  • 50 grams olive oil
  • 100 grams white wine
  • 320 grams arborio rice
  • 250-300 grams chicken, Sliced thinly
  • 2-3 pieces lean bacon, Cut in strips
  • 2 tablespoons vegetable stock concentrate, EDC
  • 380 grams Cubed (2cm) and Baked Pumpkin, Bake in olive oil and tamari sauce
  • 200 grams Baby Spinach Leaves
  • Add Water to just under 2 litre mark on bowl
  • 6
    40min
    Preparation 40min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

    Bake pumpkin in oven in advance or part bake and finish in varoma while risotto is cooking
  1. Place Spinach leaves in Thermoserver.

    Grate Parmesan cheese 10seconds/Speed9

    Place in the Thermoserver.

    Wash Bowl as protein sticks.

    Chop onion, garlic and parsley 2-3 Seconds/Speed 7

    Add oil to TM bowl using scales to weigh in

    Saute 2 minutes/100 degrees/Speed 1 with MC off

    Add wine & rice Saute 2 minutes/100 degrees/Reverse/Speed 1

    Add bacon pieces for last 20 seconds

    Add chicken, vegetable stock concentrate, and water

    Cook 18 minutes/100 degrees/Reverse/Speed 1

    Place pumpkin in Varoma while risotto is cooking to warm up or finish cooking if needed.

    When finished place pumpkn in Thermoserver pour risotto on top. Allow to rest for at least 10 minutes for rice to absorb the liquid.

    Stir to mix leaves, pumpkin and cheese with risotto 

10

Accessories you need

11

Tip

Cooking time does not include baking of pumpkin cubes. These could be added to risotto but would not retain shape or have the added flavour.

Face book page Thermo Queen


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Very tasty! I added the spinach with the Parmesan...

    Submitted by alanareid on 30. October 2019 - 14:37.

    Very tasty! I added the spinach with the Parmesan and baked the bacon with the pumpkin as per comments. Delish

    Login or register to post comments
  • Pretty tasty. I baked the bacon (I used streaky...

    Submitted by BeesAreCool on 29. September 2019 - 19:54.

    Pretty tasty. I baked the bacon (I used streaky bacon) in the oven with the pumpkin. It was tasty, everyone ate it. Made enough to serve 4 adults, two kids with a plate spare.

    Login or register to post comments
  • Putting the spinach in with the Parmesan is an...

    Submitted by KJW on 4. September 2019 - 20:07.

    Putting the spinach in with the Parmesan is an excellent idea! Made this a few times with different variations, it’s always yum.

    Login or register to post comments
  • Absolutely love this risotto!

    Submitted by tianalee91 on 29. August 2019 - 15:41.

    Absolutely love this risotto!

    Login or register to post comments
  • Absolutely delicious. Thanks. I threw in the...

    Submitted by Dadougo on 13. August 2019 - 12:05.

    Absolutely delicious. Thanks. I threw in the spinach with the Parmesan and grated it all together then set aside, and I didnt wash the bowl. The butterfly was added just after the sautéing of the rice and wine. The chicken was diced, not sliced. I then boiled up the diced pumpkin and added this as well as the spinach and Parmesan at the end. I then just stared all this through for a few minutes at the end with the butterfly still in. Absolutely yummy and easy! What a hit!

    Login or register to post comments
  • Absolutely delicious. Thanks. I threw in the...

    Submitted by Dadougo on 13. August 2019 - 11:43.

    Absolutely delicious. Thanks. I threw in the spinach with the Parmesan and grated it all together then set aside, and I didnt wash the bowl. The butterfly was added just after the sautéing of the rice and wine. The chicken was diced, not sliced. I then boiled up the diced pumpkin and added this as well as the spinach and Parmesan at the end. I then just stared all this through for a few minutes at the end with the butterfly still in. Absolutely yummy and easy! What a hit!

    Login or register to post comments
  • Absolutely delicious. Thanks. I threw in the...

    Submitted by Dadougo on 13. August 2019 - 11:42.

    Absolutely delicious. Thanks. I threw in the spinach with the Parmesan and grated it all together then set aside, and I didnt wash the bowl. The butterfly was added just after the sautéing of the rice and wine. I then boiled up the diced pumpkin and added this as well as the spinach and Parmesan at the end. I then just stared all this through for a few minutes at the end with the butterfly still in. Absolutely yummy and easy! What a hit!

    Login or register to post comments
  • We loved the flavour and taste of this risotto,...

    Submitted by KatNixon on 7. July 2019 - 21:58.

    We loved the flavour and taste of this risotto, delicious!!!!! Just thought it was a little gluggy though, should I use the butterfly to help with this issue?

    Login or register to post comments
  • So yummy. I never thought it would be this good....

    Submitted by NZJen42 on 23. May 2019 - 19:03.

    So yummy. I never thought it would be this good. Made exactly to the recipe and perfect 👍

    Login or register to post comments
  • ells45: I make it without the cheese and add fresh...

    Submitted by Elleisahr on 19. May 2019 - 14:33.

    ells45: I make it without the cheese and add fresh lime juice instead. I find it delicious!

    Login or register to post comments
  • This recipe is simply delicious! Only variation i...

    Submitted by LisaP_84 on 17. April 2019 - 15:32.

    This recipe is simply delicious! Only variation i made was I substituted mushroom for the pumpkin. My husband had it for breakfast the next day!

    Login or register to post comments
  • Comfort food at it's best, so much flavour. Made...

    Submitted by becsmart78 on 20. March 2019 - 05:53.

    Comfort food at it's best, so much flavour. Made this lots of times and it's always a winner with the whole fam.

    Login or register to post comments
  • Our absolute fave recipe, never fails, always...

    Submitted by JackBrenJamBrod on 17. January 2019 - 20:41.

    Our absolute fave recipe, never fails, always amazing!!

    Login or register to post comments
  • My Favourite risotto recipe to date!

    Submitted by Elleni on 10. January 2019 - 11:33.

    My Favourite risotto recipe to date!

    Login or register to post comments
  • Simple tasty risotto. Family fav

    Submitted by Ibbakpem03 on 3. January 2019 - 11:22.

    Simple tasty risotto. Family fav

    Login or register to post comments
  • Love this dish! Only change I make is to sub out...

    Submitted by khjat on 2. December 2018 - 19:26.

    Love this dish! Only change I make is to sub out the pumpkin and add mushrooms instead. Otherwise perfect!

    Login or register to post comments
  • Delicious!

    Submitted by Judy.geelan on 14. October 2018 - 19:10.

    Delicious!

    Login or register to post comments
  • This Risotto isn't the best recipe. ...

    Submitted by Belistic on 18. September 2018 - 19:14.

    This Risotto isn't the best recipe.

    Definitely needed more water (~700g) plus I added dried porcini powder to add some flavour.

    Login or register to post comments
  • wayyyyyyyy too cheesey for this family. ...

    Submitted by ells45 on 3. September 2018 - 17:06.

    wayyyyyyyy too cheesey for this family. Puzzled
    It did smell delicious when cooking in thermo however once added to the spinach and parmesan, not only did it smell awful it tasted foul too!
    Will try again without the cheese next time

    Login or register to post comments
  • Yum!! Very popular dish in my house. Everyone even...

    Submitted by emma863 on 29. August 2018 - 18:27.

    Yum!! Very popular dish in my house. Everyone even the fussy 5 year old likes it. Thank you

    Login or register to post comments
  • I omitted pumpkin, spinach & bacon....

    Submitted by tammmz on 8. August 2018 - 08:55.

    I omitted pumpkin, spinach & bacon.
    I used what I had instead which was salami & peas.
    Rave reviews from my husband and our exchange student 🙂👍 and still great reheated the next day.

    Login or register to post comments
  • Very Yummy!

    Submitted by teganwilesmith on 4. August 2018 - 12:43.

    Very Yummy!

    Login or register to post comments
  • Yummy, quick and easy....

    Submitted by theedgars on 2. August 2018 - 15:17.

    Yummy, quick and easy.
    I leave out the onion so its tummy friendly for my daughter and steam the pumpkin because it's quicker. I also chop the chicken into bite size pieces as i find it cooks better and is easier to eat. I rarely add the bacon too as the family prefer it without.
    It's a definite family favourite.

    Login or register to post comments
  • I hadn't made this is such a long time, but was...

    Submitted by wilkiebarkid on 29. June 2018 - 08:50.

    I hadn't made this is such a long time, but was craving risotto, and I have to say this one is so delicious, and so easy. Thank you for a great recipe.

    Login or register to post comments
  • I found this to be very gluggy.

    Submitted by Lee Rickard on 1. June 2018 - 19:46.

    I found this to be very gluggy.

    Login or register to post comments
  • Yummy

    Submitted by alexyedw on 3. May 2018 - 18:50.

    Yummy tmrc_emoticons.-)

    Login or register to post comments
  • Excellent

    Submitted by Kristy7 on 30. April 2018 - 13:11.

    Excellent

    Login or register to post comments
  • Nic14:no but you can change ingredients and time...

    Submitted by Wendy Farrelly on 30. April 2018 - 06:42.

    Nic14:no but you can change ingredients and time using similar recipe

    Login or register to post comments
  • This is really nice, I used water with a bit of...

    Submitted by Kristy18 on 29. April 2018 - 11:06.

    This is really nice, I used water with a bit of extra stock in place of the wine. Definitely make this again.

    Login or register to post comments
  • Was a very nice risotto. Thank you

    Submitted by Chines3 on 12. April 2018 - 19:20.

    Was a very nice risotto. Thank you tmrc_emoticons.)

    Login or register to post comments
  • Love this risotto! I browned the pumpkin in the...

    Submitted by aimeeblake on 8. April 2018 - 18:31.

    Love this risotto! I browned the pumpkin in the oven for 20mins then finished it off in the varoma (as suggested). Perfect texture and the flavour was phenomenal!

    Login or register to post comments
  • Great recipe I added salami and a couple of Roma...

    Submitted by Jemben on 17. March 2018 - 18:19.

    Great recipe I added salami and a couple of Roma tomatoes as well as substituting basil for the parsley. Delicious!

    Login or register to post comments
  • I used the leftovers to make aranchini balls - so...

    Submitted by hellie on 20. January 2018 - 14:26.

    I used the leftovers to make aranchini balls - so yummy!

    Login or register to post comments
  • This sounded delish as a base (we like really bold...

    Submitted by hellie on 19. January 2018 - 16:30.

    This sounded delish as a base (we like really bold flavours), so I changed things slightly, but not much. I baked sweet spud and pumpkin, I used streaky bacon as I wanted the extra fat and flavour, and I used chicken stock as I find the vege one lacks flavour. I stirred in butter before serving for extra creaminess.. delish!

    Login or register to post comments
  • You can follow the mushroom risotto on the Basic...

    Submitted by Wendy Farrelly on 20. December 2017 - 15:58.

    You can follow the mushroom risotto on the Basic chip or Cook Key. Put more wine (100gm) less water. Put the chicken etc in when you would normally add mushrooms and extend the cooking time to 18 minutes. When I add the water, I never go above just underneath the 2 litre level. Hope this is helpful.

    Login or register to post comments
  • Nic14:...

    Submitted by Wendy Farrelly on 20. December 2017 - 15:58.

    Nic14:
    You can follow the mushroom risotto on the Basic chip or Cook Key. Put more wine (100gm) less water. Put the chicken etc in when you would normally add mushrooms and extend the cooking time to 18 minutes. When I add the water, I never go above just underneath the 2 litre level. Hope this is helpful.

    Login or register to post comments
  • Hfinch:Thanks for that....

    Submitted by Nic14 on 20. December 2017 - 08:44.

    Hfinch:Thanks for that....

    Login or register to post comments
  • Nic14: unfortunately no ☹️ It only syncs with...

    Submitted by Hfinch on 19. December 2017 - 20:55.

    Nic14: unfortunately no ☹️ It only syncs with recipes on the cookidoo website

    Login or register to post comments
  • Are you able to add recipes from this site to your...

    Submitted by Nic14 on 19. December 2017 - 16:56.

    Are you able to add recipes from this site to your cook-key?

    Login or register to post comments
  • LOVED this! So much flavour 😊

    Submitted by laurenbrooke on 16. December 2017 - 20:58.

    LOVED this! So much flavour 😊

    Login or register to post comments
  • LOVE this recipe! My husband isnt a fan of...

    Submitted by Jody87 on 24. November 2017 - 15:15.

    LOVE this recipe! My husband isnt a fan of risotto.....until I made this one! Now its a regular. My 8yo son can devour about half of it just on his own! A great recipe for the whole family, something that we dont have to nag the kids to hurry up and eat their dinner with!!

    Login or register to post comments
  • My go-to risotto recipe. I make changes depending...

    Submitted by Hollie1406 on 12. November 2017 - 12:44.

    My go-to risotto recipe. I make changes depending on what I've got in the fridge - asparagus is a yummy alternative. Use this as my base recipe for every risotto I make and I'm never disappointed. Sometimes I find i need to cook for longer, but I like mine quite soft which may not really be authentic. Thanks for a great recipe!

    Login or register to post comments
  • So much flavour, the whole family loved it!

    Submitted by Jeanniebeans on 25. September 2017 - 18:16.

    So much flavour, the whole family loved it!

    Login or register to post comments
  • Amazing! loved this risotto

    Submitted by kat7400 on 23. September 2017 - 19:16.

    Amazing! loved this risotto

    Login or register to post comments
  • GREAT risotto recipe. This is the one I will be...

    Submitted by SOSWOW on 19. September 2017 - 17:58.

    GREAT risotto recipe. This is the one I will be using from now on and just change up the ingredients. I used sweet potato which I just cooked in the microwave while everything else was simmering away and I loved how well it complimented the flavours. I'm not much for chicken so I used mushrooms instead and they were cooked perfectly for a bit of chew and substance. The only thing I'll change is adding a bit more parmesan and 1/2 to 3/4 the amount of wine (the wine I used was quite overpowering this time around). Perfect consistency. Great for freezing for hubby for microwave dinners.

    Login or register to post comments
  • Delicious! Didn't change any ingredients other...

    Submitted by Chrissietina73 on 19. July 2017 - 19:39.

    Delicious! Didn't change any ingredients other than the amounts used! Baked 1kg pumpkin (because I love it), just threw in two handfuls of spinach (didn't weigh it!), Used 2 chicken breasts (about 500g)... oh! I only had chicken stock so used that instead of vegetable (so technically 1 ingredient changed!). All the family loved it! Thanks for a great recipe!

    Login or register to post comments
  • Perfect lunch snack! This recipe made heaps! I was...

    Submitted by eliserose93 on 16. July 2017 - 18:59.

    Perfect lunch snack! This recipe made heaps! I was able to share with a friends, plus a few lunches for myself. Loved the flavours!

    Login or register to post comments
  • Lovely flavours, will definitely make again. We...

    Submitted by Tamskis79 on 3. July 2017 - 13:27.

    Lovely flavours, will definitely make again. We chopped spinach leaves to mix through easier and be harder for the kids to pick out. Loved by all 6 kids 😊

    Login or register to post comments
  • Lovely risotto Will definitely be made again Didnt...

    Submitted by Esbee on 13. June 2017 - 19:22.

    Lovely risotto! Will definitely be made again. Didn't have bacon so used a chorizo sausage (finely chopped) instead. Chopped the spinach so it mixed through attractively. My veg stock concentrate is fairly salty so used 1 1/2 tblspns and this was perfect. Well done Wendy. Smile

    Login or register to post comments
  • skyepearce...

    Submitted by Wendy Farrelly on 7. June 2017 - 10:04.

    skyepearce:
    Hi Skye, depends on how large the serves are.
    Between 4-8

    Login or register to post comments
  •