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Chicken, Bacon & Spinach Risotto


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Ingredients

6 portion(s)

Risotto

  • 50 g Parmesan cheese, - cut into small blocks
  • 1 onion, - cut in quarters
  • 2 clove garlic
  • 1 Large Handful of Parsley
  • 2 bacon rashers, - cut into strips
  • 20 g olive oil
  • 300 g chicken thigh fillet, - cut into 2cm cubes
  • 320 g Aborio Rice
  • 3 tablespoon veggie stock concentrate
  • 700 g water, - or as much as it takes to "fill" to the bowls maximum line
  • 2 handfuls of baby spinach
  • 6
    31min
    Preparation 31min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Place parmesan cheese into the TM bowl and chop for 8 seconds on sp 8, set aside and wash bowl.

     

    Place onion, garlic & parsley to the TM bowl, chop 5 sec, sp7

     

    Add bacon & oil and saute for 5 mins, Varoma Temp, Counter-clockwise operation, sp 1

     

    Add chicken & rice and saute 5 mins, 100degrees, Counter-clockwise operation, sp 1

     

    Give contents of the bowl a stir and add water and stock and cook for 16mins, 100 degrees, Counter-clockwise operation, sp 1.5 with basket on top of TM bowl and MC removed

     

    Once finished pour over baby spinach in a Thermoserver and allow to rest for approx 5mins

     

    Stir through Parmesan cheeseClosed lid

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made tonight very delicious.

    Submitted by Chef Maria on 18. July 2017 - 19:09.

    Made tonight very delicious.

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  • a winner in this house! on the weekly menu, no...

    Submitted by scarmum10 on 21. March 2017 - 09:41.

    a winner in this house! on the weekly menu, no fail, easy and tastes amazing. even my 2 year old scoffs it

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  • This is the best risotto! Do

    Submitted by Foxington on 4. August 2016 - 19:15.

    This is the best risotto! Do not try any others until you have had a crack at this. First thing I made in the thermo and it never disappoints 

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  • This was a quick and easy

    Submitted by kristy.snell on 11. July 2016 - 20:10.

    This was a quick and easy risotto. I added slightly more chicken and also some roast pumpkin pieces that I had sitting in the fridge. I also added 1 less tsp of stock paste. 

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  • Absolutely love this!

    Submitted by someuncoolname on 30. April 2016 - 18:44.

    Absolutely love this!

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  • Easier and quicker to cook

    Submitted by melanie-jade on 6. April 2016 - 17:57.

    Easier and quicker to cook than ordering takeaway! Minimal effort for maximum flavour. I keep a chicken fillet and bacon in the freezer and silverbeet in garden so I can make this for a last minute dinner. I halve the amount of stock

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  • Tried this recipe was really

    Submitted by Sherri1971 on 1. March 2016 - 07:07.

    Tried this recipe was really nice but I will cut back on stock next time was a bit strong...

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  • Nice flavour, although I

    Submitted by Dan3in3 on 24. February 2016 - 22:14.

    Nice flavour, although I think I still prefer the texture of pan cooked risotto. But will make again for a quick easy meal. Thank you. 

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  • I have made this several

    Submitted by AnneS on 24. September 2015 - 17:13.

    I have made this several times now and my family all enjoy it. I have a Bellini and the only tweek I need to make is to add more water (around 800g otherwise it's too gluggy). Thanks for the great recipe  tmrc_emoticons.)

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  • Very yummy!  Loved that it

    Submitted by AshnChris on 2. September 2015 - 12:23.

    Very yummy!  Loved that it tasted just as good the next day as it did the night before.  Will def be making this again tmrc_emoticons.)

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  • great flavours.. i added

    Submitted by Meegs Rea on 26. July 2015 - 19:39.

    great flavours.. i added sundried tomatoes and mushies and substituted the onion for a leek. Forgot to put on reverse and the chicken shredded a wee bit. But was delish. Will make again. Thanks for posting. 

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  • We loved this recipe! Thought

    Submitted by dairyfreepenelope on 27. June 2015 - 21:11.

    We loved this recipe! Thought it was a very fresh version of risotto so will definitely cook again.

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  • I made this for dinner

    Submitted by MsMeri on 22. June 2015 - 21:51.

    I made this for dinner tonight, my first rissotto so we were pleased with it and will make it again. I can't have to much salt so I used 1 1/2 Massel Ultra Vegetable Stock cubes. 

    Thank you for the recipe PennyM

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  • Easy to make.. made it for

    Submitted by renee3666 on 13. June 2015 - 12:51.

    Easy to make.. made it for lunch today, i cut back on the stock as everyone else suggested , but maybe i did too much as i used stock powder not concentrate, i found it tasty, but too gluggy, would love to know how to make it without the porridge texture, in the pan on the stove mine doesnt go gluggy like that..

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  • A great recipe as had all the

    Submitted by Pirobe on 12. May 2015 - 19:52.

    A great recipe as had all the ingredients at home already. All the family ate and enjoyed this.

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  • Yummy ! Lovely easy dish to

    Submitted by Tracyx4 on 30. April 2015 - 19:18.

    Yummy ! Lovely easy dish to cook after a hectic day whilst battling with homework, bath & showering of 4 kids  : tmrc_emoticons.;) thank you penny for a great recipe 

    Tracy Gentle stir setting

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  • Hi Cocorilla How much salt

    Submitted by PennyM on 12. March 2015 - 00:11.

    Hi Cocorilla tmrc_emoticons.) How much salt do you use in your veggie stock paste? I use approx 80g so if you're using the full 150g that would be why your's tasted so salty! Hope you still enjoyed the dish tmrc_emoticons.)

    ♥  Penny Michie - Thermomix Consultant, Illawarra, NSW

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  • Shazrules wrote: Thank you

    Submitted by PennyM on 12. March 2015 - 00:09.

    Shazrules

    Thank you Penny M - my husband discovered this recipe during the day today and told me he was cooking dinner.  Nicer words I have never heard and let me tell you, your great easy to follow directions helped him to cook one of the nicest risottos I've had in a long time.  Thank you, thank you, thank you tmrc_emoticons.)

     

    Aww what a lovely post to read! Glad you all enjoyed this dish and WOOHOO Thumbs Up for hubby for cooking! tmrc_emoticons.) 

    ♥  Penny Michie - Thermomix Consultant, Illawarra, NSW

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  • Thank you Penny M - my

    Submitted by Shazrules on 11. March 2015 - 19:28.

    Thank you Penny M - my husband discovered this recipe during the day today and told me he was cooking dinner.  Nicer words I have never heard and let me tell you, your great easy to follow directions helped him to cook one of the nicest risottos I've had in a long time.  Thank you, thank you, thank you tmrc_emoticons.)

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  • Great recipe! I also added

    Submitted by mmprins on 7. March 2015 - 12:52.

    Great recipe! I also added peas and corn to the mix. Was great.

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  • I just made this - it's very

    Submitted by cocorilla on 23. November 2014 - 18:17.

    I just made this - it's very good but a bit too salty.

     

    I added some sliced mushrooms with the water and stock.

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  • Tasty dish although next time

    Submitted by manz2012 on 19. November 2014 - 22:01.

    Tasty dish although next time I would cut back on stock as it was a little too salty tmrc_emoticons.)

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  • Brilliant PennyM, your

    Submitted by naomi bee on 11. November 2014 - 11:19.

    Brilliant PennyM, your recipes never fail to please tmrc_emoticons.)

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  • My daughter came back for

    Submitted by Jesemar on 31. October 2014 - 21:44.

    My daughter came back for thirds. My daughter that can be fussy also loves this and came back for thirds, even the next night with leftovers.

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  • My husband and 7 year old

    Submitted by Maia73 on 5. October 2014 - 22:08.

    My husband and 7 year old cooked this for our dinner but I told him to double the chicken and bacon.  Was DELICIOUS!  Everyone went back for seconds.  This will definitely be on our menu again.  Next time I will substitute 200mls of wine instead of water for a difference.  yummo!!!

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  • thank you for this delicious

    Submitted by ekent on 22. August 2014 - 18:17.

    thank you for this delicious recipe!  tmrc_emoticons.)

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  • Made this the other day, was

    Submitted by Gemrocks on 17. August 2014 - 17:43.

    Made this the other day, was really yummy, will definitely make it again  tmrc_emoticons.)

     

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  • Nice Risotto.  I would make

    Submitted by MrsJ on 16. August 2014 - 17:37.

    Nice Risotto.  I would make it again.

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  • I have made this twice and

    Submitted by cjbchachacha on 10. August 2014 - 13:33.

    I have made this twice and all I can say is YUUUUUUUMMMMMMM!!!!!! Love This recipe will be added to our regular family dishes!!

     

    Thank you SO MUCH for this recipe PennyM    tmrc_emoticons.D

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  • Very flavorsome, but needed

    Submitted by cmg14 on 7. August 2014 - 15:46.

    Very flavorsome, but needed more liquid, mine came out a bit gluggy. But I will definanity cook this again.

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  • This is the first delicious

    Submitted by ESP on 31. July 2014 - 23:39.

    This is the first delicious risotto I've been able to make! Thank you for this great recipe

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  • Thank you for the yummy

    Submitted by Pandas Thermie on 29. July 2014 - 09:22.

    Thank you for the yummy recipe. Hubby, bub and I loved it. 

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  • This was the second dish that

    Submitted by scooter_rach78 on 26. July 2014 - 12:02.

    This was the second dish that I made in my brand new Thermie, and it was spectacular!

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  • This is a complete hit with

    Submitted by danara on 24. July 2014 - 17:51.

    This is a complete hit with the kids - easy and quick to make, and keeps us going with lots of leftovers. We love this tmrc_emoticons.)

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  • Delicious and so easy to

    Submitted by ajangelos on 23. July 2014 - 20:11.

    Delicious and so easy to make. Really nice flavour. I will add less stock next time to make it less salty. Served it with Turkish bread.

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  • Absolutely delicious and very

    Submitted by AmieBrant on 23. July 2014 - 16:05.

    Absolutely delicious and very quick and easy to make

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  • I'm so glad you're all

    Submitted by PennyM on 22. July 2014 - 23:17.

    I'm so glad you're all enjoying my risotto! Thank you for such beautiful feedback! ♥

    ♥  Penny Michie - Thermomix Consultant, Illawarra, NSW

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  • I made this tonight and it

    Submitted by Thermo-lish on 22. July 2014 - 23:05.

    I made this tonight and it was delicious. Will definately make this again!

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  • Great recipe Family all

    Submitted by Domestic.Goddess on 22. July 2014 - 21:53.

    tmrc_emoticons.) Great recipe

    Family all enjoyed this for dinner tonight - however they all voted more chicken/bacon was needed!  I loved how simple it was - thanks!

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  • Made this tonight! It was

    Submitted by Lizbef on 22. July 2014 - 19:54.

    Big Smile Made this tonight! It was delish & will definitley make again, although I will use a little less water next time as it was still a bit wet.  Yum!

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  • YUM! I made this last night

    Submitted by CathHebz on 22. July 2014 - 10:06.

    YUM! I made this last night and it was a big hit!I had run out of my thermomix made stock paste so just used 700ml of a Campbells Real Stock liquid container I had in the cupboard tmrc_emoticons.) Was still very good!! Probably less salty than it usually would be, so I just seasoned at the end tmrc_emoticons.)

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  • the kids and I loved this,

    Submitted by Dancinboop on 21. July 2014 - 20:28.

    the kids and I loved this, look forward to making it again sometime for the hubby too. Thanks for sharing!!

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  • A favourite in our house!

    Submitted by Brizag on 21. July 2014 - 18:13.

    A favourite in our house! Thanks for sharing!

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  • This might just be the first

    Submitted by AJfromSA on 15. July 2014 - 10:58.

    This might just be the first recipie I make with my TM being delivered on Sunday- looks easy and sounds tasty!

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  • This is a new favourite

    Submitted by sgoff72 on 26. June 2014 - 13:27.

    This is a new favourite recipe, have made it a number of times now and it's great everytime.

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  • Absolutely delicious.  I have

    Submitted by JSP on 8. June 2014 - 18:00.

    Absolutely delicious.  I have had my Thermomix for one week and this is the first risotto I've tried. Turned out perfectly. A big hit with hubby and kids (hubby actually cooked most of it himself!) and will definitely be a regular dish for us. Thank you for sharing.   tmrc_emoticons.)

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  • This has become the easy go

    Submitted by Louise84 on 2. May 2014 - 15:26.

    This has become the easy go to dinner here, I just cut back on the stock. Delish tmrc_emoticons.)

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  • I didn't have any chicken, so

    Submitted by Tarynlhopper on 25. April 2014 - 11:28.

    I didn't have any chicken, so added a little extra bacon, it was delicious! Great recpie!  tmrc_emoticons.)

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  • Delicious flavours. As I was

    Submitted by Thermomums Krissy on 28. January 2014 - 18:59.

    tmrc_emoticons.D Delicious flavours.

    As I was out of spinach, I just added 180g of frozen mixed veg in the final 5 mins.

     

    take a look at "Thermomums" on facebook

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  • Thank you!  

    Submitted by Flutterby on 15. January 2014 - 20:59.

    Thank you!

     

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