Chicken Cashew

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Chicken Cashew

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Ingredients

500 g

500 grams chicken thigh
3 cloves garlic
2cm --- ginger
2 --- Chillis, Seeds removed
1 --- onion, Cut into quarters
1 --- carrot, Julienned
1/2 --- Cashews, 1/2 cup roasted
2 tablespoon fish sauce
2 tablespoon oyster sauce
2 tablespoon soy sauce
1 tablespoon white wine
1 tablespoon brown sugar
1 teaspoon cornflour
1 tablespoon water
350 g white rice, Use boiled white rice recipe

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6
7

medium

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Main course

Recipe's preparation

Chicken Cashew

Add garlic, ginger and chilli to TM bowl and chop 5 seconds speed 7, scrape down sides and chop again until fine.

Scrape out and add to sliced chicken thigh fillet in a bowl, set aside.

Add soy, oyster, fish, cooking wine and brown sugar, water and cornflour to bowl and cook 6 minutes 100 degrees speed 3.

Add a splash of vegetable oil to a hot wok and stirfry chicken, garlic, chilli and ginger.

Remove and set aside in TM thermoserver. When sauce complete and thickened add to chicken in thermoserver.

Clean TM and add rice and cook.

Half way through rice cooking, add splash more oil to hot wok and stirfry vegies. When ready add chicken with sauce and cashew nuts to combine

Serve with steamed rice and coriander and a sprinkle of extra cashews!

Accessories you need

Simmering basket
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.