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1 Chicken casserole with mustard and tarragon sauce

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Chicken casserole with mustard and tarragon sauce

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Ingredients

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20g olive oil

  • 20 g olive oil
  • 1000 g chicken thigh fillet
  • 1 onion
  • 1 leeks, chopped
  • 1 clove garlic
  • 350 g Mushrooms sliced
  • 1/2 teaspoon dried tarragon
  • 350 g water
  • 1-2 tablespoon stock, (I used veg stock)
  • 150 g cream
  • 1 lemon, zest and juice
  • 2 teaspoons Dijon mustard
  • 20 g Butter
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Recipe's preparation

  1. Zest lemon in TM if not using a microplane and set aside.


    Put 20g olive oil in TM and heat 1min/Varoma/Gentle stir setting. Quarter chicken thigh fillets and in two batches cook in TM 3mins/Varoma/counter-clockwise operation/Gentle stir setting. Use slotted spoon to remove chicken and set aside.


    Add onion and garlic clove chop 2sec/speed 7.


    Add chopped leek 3sec/speed 5. I think it's nice to see some textured leek.


    Add butter and saute for 6 minutes/varoma/counter-clockwise operation/Gentle stir setting. While this is cooking slice mushrooms and add through the lid. 


    Add water, stock, lemon juice and zest, tarragon, dijon, cream. Cook 3 mins/varoma/counter-clockwise operationGentle stir setting


    Add chicken and season cook 30 mins/100C/counter-clockwise operationGentle stir setting.


    Cook with basket on top to allow some evaporation. Sauce will reduce and thicken when done.

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Tip

This is an excellent births, deaths and funeral meal. It freezes really well and actually tastes better the next day. Serve with rice or potatoes (which you could steam in the varoma while cooking casserole). If it's summer serve with green tossed salad and crusty bread. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This is a seriously good recipe but leave the...

    Submitted by ThermoGaz on 7. June 2021 - 14:04.

    This is a seriously good recipe but leave the water out! Way too runny otherwise. Easy meal, freezes well or refrigerates if you want it again the next day. There's only my wife and I so it easily makes three meals for us. Highly recommended!

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  • Eating Chicken Casserole with Mustard and Tarragon...

    Submitted by guest on 16. July 2017 - 02:24.

    Eating Chicken Casserole with Mustard and Tarragon Sauce sounds delicious. I’ve checked with the professional essay writing services which have all been positive about this dish. And so, I am going to try making it for dinner.

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  • Very tasty. Next time I won't

    Submitted by Cherryn on 21. October 2016 - 22:24.

    Very tasty. Next time I won't add any water though!

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  • lovely casserole. sauce was a

    Submitted by coxie1958 on 25. June 2016 - 14:01.

    lovely casserole. sauce was a bit runny but just added some cornflour. Will definetly make again. Thanks 

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  • Delicious, just a bit too

    Submitted by Melinda Hutchison on 21. June 2015 - 19:46.

    Delicious, just a bit too much sauce

    [size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]

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  • This recipe is delicious! I

    Submitted by Wazka on 13. April 2015 - 22:28.

    This recipe is delicious! I added corn flour to thicken it up. I'll be making this again.

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  • this was my first meal in my

    Submitted by Kaca on 2. August 2014 - 19:12.

    this was my first meal in my Thermomix, absolutely loved it And was so easy to make.  

     

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  • Delicious sauce, the hint of

    Submitted by Cozzy on 9. July 2014 - 00:43.

    Delicious sauce, the hint of lemon is really nice. I added a bit or cornflour & water paste to thicken a bit more.

    I tried cooking veggies in the Varoma on top but they were'nt cooked enough, do you think I could have cooked it on Varoma teperature? I didn't want to burn it though.

    I had so much sauce left over that I saved it and 2 nights later I added mixed veggies, cooked some pasta and voila, another dinner.... winning.

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  • Just made this for dinner!

    Submitted by Jen.Jen on 13. June 2014 - 20:12.

    Just made this for dinner! The sauce is amazing! 

    I didnt put any water in as there was alot of water from sealing the chicken and added a full Tsp of tarragon.

    Thanks very much! tmrc_emoticons.)

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  • Just made this for dinner!

    Submitted by Jen.Jen on 13. June 2014 - 20:10.

    Just made this for dinner! The sauce is amazing! 

    I added a full Tsp of tarragon.Thanks very much! tmrc_emoticons.)

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  • Beautiful! Very watery but

    Submitted by The Naked Mummy on 29. May 2014 - 01:31.

    Beautiful! Very watery but delicious, especially with mash potatoes.

     


     


     

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  • Can you do the rice in the

    Submitted by andreaandpaul on 23. May 2014 - 20:32.

    Can you do the rice in the varoma or just the potatoes? New to thermomix!

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  • Yum! What a really tasty

    Submitted by Jocasta on 21. May 2014 - 21:09.

    Yum! What a really tasty recipe. I too found it a little watery but a bit of corn flour fixed that. My 14 year old, who hates casseroles, loved it and that's huge coming from him! Thanks for sharing.

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  • Loved This Recipe. Needed to

    Submitted by Irenelucie on 3. May 2014 - 11:50.

    Loved This Recipe. Needed to add a little cornflour to thicken it up but otherwise it was awesome tmrc_emoticons.)

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  • thank you for sharing this

    Submitted by Yvie01 on 30. April 2014 - 20:46.

    thank you for sharing this recipe. Very tasty  tmrc_emoticons.)

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  • nice but even better the next

    Submitted by Miranda_moo on 29. April 2014 - 08:18.

    nice but even better the next day the consistency was a little watery but still very tasty

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  • This recipe is really tasty

    Submitted by DaisyBlom on 18. April 2014 - 21:14.

    This recipe is really tasty and my family and I enjoyed it. I am a beginner at using the Thermomix and even though I follow the recipe to the letter, I found that I couldn't get everything in without exceeding the maximum capacity of the bowl. I made a plan and added half the chicken just before serving. I think next time (and there will be a next time!) I will not add the water and just see how the consistency is during cooking and add as needed. I think I'll use less chicken as well.

    Thank you for the recipe, it is delicious!

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  • Tried this recipe and it is

    Submitted by TrishTonk on 9. April 2014 - 11:01.

    Tried this recipe and it is quite tasty but i don't know if people would like to try it once they see your comment: "This is an excellent births, deaths and funeral meal". Just sounds a bit morbid.

     

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