- TM 31
Ingredients
Chicken Casserole
- 500 g Chicken pieces (thighs or chops with bone), 4-6 pieces or 500-600g
- 50 g Olive Oil.
- 1 brown onion
- 3-4 cloves garlic
- 1 heaped teaspoon oregano fresh or dried
- 1 bay leaf fresh or dried
- 100 g white wine
- 1 zucchini sliced
- 1 potato cubed medium sized
- 1 carrot sliced
- 1 celery stick, sliced
- 1 heaped tablespoon vegetable/Chicken stock concentrate, (made in the TM)
- 200 g water, as required 200-400g
- 50-60 g Cornflour seasoned, season with sea salt and 1tsp dried hearbs/herb salt to coat chicken
- freshly ground black pepper & sea salt, to taste
- Parsely chopped
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Chop onions and garlic 3 Seconds, Speed 7
2. Add Oil and Cook 3 mins, 100deg, Speed 1
3. Coat Chicken in cornflour and herb salt mixture
4. Add Chicken, sliced vegies, stock, herbs,bay leaf, white wine, and water to cover (within 2ltr limit) Cook 20mins, 100deg,
"Counter-clockwise operation" Speed 15. Season to taste sprinkle with chopped parsley. Serve with rice or mash.
Chicken Casserole
Tip
If you would prefer vegies finely chopped then add vegies roughly chopped to TM bowl after step 2 and chop for 3-4 seconds, speed 5 then proceed with step 3.
You may wish to brown coated chicken in a pan prior to adding to TM bowl in step 4.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I have to agree with Xtamxl
I was dissapointed in this dish and found it very bland
Will not cook again
Made this last night never again
my family love my cooking they all turned there heads up and said they rather go hungry
This was really good, so tasty.... Very similar to one I cooked on the stove and then in the oven in my cast iron pot. I used diced chicken so next time I would cook the vegetables for 10 minutes and then add the chicken for the last 10 minutes... Will definately cook again.
Good flavours. Reminds me of my Nanna's chicken noodle soup. Probably try and thicken it a bit more next time.
Awesome recipe! My packet of chicken was more than recipe, so probably ended up with a little less water - it was great - family loved it and so did I. Not to runny either.
I made this tonight with mash! So yummy! I added afew mushrooms instead of celery as my husband hates it but didn't seem matter
I make this all the time. It is a winner!!
Great tasty dish. Easy staple ingredients. I added some cauliflower. It will be a regular winter meal for us. Thanks for sharing.
Love this recipe
Yummy! The kids loved it too!
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