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1 Chicken casserole

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Chicken casserole

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Ingredients

4 portion(s)

Casserole

  • 2 cloves garlic, peeled
  • 300 g tomatoes, quartered
  • 2 carrots, peeled and cut into chunks
  • 2 potatoes, peeled and cut into chunks
  • 500 g chicken breast, Cut into 2 cm chunks
  • 2 bay leaves, dried
  • 1 tsp sage leaves, dried
  • 2 tsp thyme leaves, dried
  • 20 g tomato paste
  • 1 tsp TM veg stock paste, with 125g water OR 125g liquid vegetable stock
  • 1/4 --- cauliflower head, cut into florets
  • 1 stalk broccoli, cut into florets
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  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. To TMX bowl add garlic and tomatoes, purée 5 sec/sp 7.

  2. Insert butterfly.

  3. Add to tomatoes and garlic the chicken, carrots, potatoes, herbs, stock, tomato paste. Cook Varoma/15 min/Counter-clockwise operation/Gentle stir setting.

  4. Place Varoma on top and add to it the cauliflower and broccoli to steam.

  5. Add the steamed cauliflower and broccoli to the bowl and cook Varoma/5 min/Counter-clockwise operation/Gentle stir setting.

  6. Serve. 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Really enjoyed the flavour of

    Submitted by catgal on 4. July 2016 - 22:16.

    Really enjoyed the flavour of this casserole although I had to thicken with cornflour at the end. Substituted zucchini and beans for veges. Thanks for sharing.

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