Chicken & Cheese Rissoles (Egg & Wheat free)

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Chicken & Cheese Rissoles (Egg & Wheat free)

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Ingredients

4 portion(s)

Chicken & Cheese Rissoles

500 g Chicken thigh fillets, diced & partially frozen
100 g brown onion, cut into quarters
100 g bacon
2 tablespoons olive oil
1 tablespoon cream cheese
40 g Tasty Cheese diced
3 tablespoons Quinoa flakes
2 tablespoons chia seeds
2 tablespoons water
extra olive oil, for greasing
4 sprig parsley, leaves only

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6

40min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
1st main course Main course Alcohol-free Children food Egg free Gluten free Nut free Baking Cooking Freezing Frying Steam cooking with Varoma BBQ Everyday Kids in the kitchen Easy Low budget Quick Australian Dinner Lunch Meat dish

Recipe's preparation

1. Combine chia seeds and water in a cup and set aside.

2. Line baking tray with paper and preheat oven to 180 degrees.

3. Place 40g diced cheese into the bowl. Chop 5 seconds/speed 9. Set aside.

4. Place bacon & onion into bowl. Chop 3 seconds/speed 5. Saute for 3 min/100 degrees/speed 1. Place into thermoserver and set aside.

5. Place chicken into bowl. Mince for 20 seconds/speed 6.

6. Add cream cheese, onion & bacon mixture, chia mixture, chopped cheese, quinoa flakes & parsley. Mix 20 seconds/speed 5.

7. Grease hands with olive oil and shape mixture into rissoles and place onto prepared baking tray.

8. Sprinkle with salt and pepper.

9. Bake at 180 degrees for 30 minutes, or until cooked through.

Accessories you need

Spatula TM5/TM6
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Tip

You could also fry these, or steam them in the varoma.

To make lactose free as well, just use lactose free cheese and leave out the cream cheese.

Serve with mashed sweet potato or steam vegetables.

Perfect for meal prepping, and taking for lunches.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.