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Chicken, chorizo and haloumi patty


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Ingredients

8 portion(s)

  • 500 grams chicken, Diced
  • 1 piece chorizo, Roughly chopped
  • 1 portion Haloumi, 200grams
  • 1 egg
  • 45 grams breadcrumbs
  • 6
    17min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Place all ingredients into the bowl and blitz for 30 seconds on speed 8.

    Tip mixture out onto glad wrap and roll into a tight log 

    Remove glad wrap and using a sharp knife slice into patties

    Fry on a pan on each side until golsen then place in 180• over for approximately 15 minutes to finish off (time will vary depending on size)

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Accessories you need

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Tip

These could also be done on the bbq and are great cold as well 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very easy to make & very tasty- I also used fresh...

    Submitted by Taxrefund2015 on 3. January 2020 - 19:04.

    Very easy to make & very tasty- I also used fresh breadcrumbs & added some salt. Even impressed my fussy eater husband! 😝

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  • Delicious and super easy

    Submitted by robyneva on 5. February 2018 - 23:08.

    Delicious and super easy

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  • These were very tasty. I

    Submitted by Ssmckeeler on 26. October 2016 - 20:44.

    These were very tasty. I steamed it in the varoma And then pan fried to give a nice crispy coating. 

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  • I used chicken mince and

    Submitted by suuluu on 13. September 2016 - 19:53.

    I used chicken mince and fresh breadcrumbs. Moist and tasty thanks.

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  • Theses are quick and tasty -

    Submitted by theauntykt on 8. May 2016 - 08:38.

    Theses are quick and tasty - thanks for the inspiration. Will definitely make again. I added a bit of salt and we grilled them on the bbq & had with salad. 

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  • Very tasty! I don't usually

    Submitted by RosieMW2014 on 4. April 2016 - 18:50.

    Very tasty! I don't usually try a recipe without any rating/comment but I do like chorizo and haloumi so I thought it's worth a try and it did not disappoint. Next time, I might try to bake it in a small muffin tray and have it as party food. Thanks for sharing.

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