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Chicken & Chorizo Lentil Hot Pot



6 portion(s)

Part One

  • 2 portions Chorzio, chopped
  • 3 slices smoked bacon, chopped
  • 1 brown onion
  • 1 fillet chicken breast, chopped roughly
  • 2 teaspoons olive oil

Part Two

  • 2 cans brown lentils, drained and rinsed
  • 1 can Cannelli Beans, drained and rinsed
  • 1 heaped teaspoon dried chilli flakes
  • 2 heaped teaspoons beef stock powder
  • 1 heaped teaspoon Gravox gravy powder
  • 1 can crushed tomatoes (400g)
  • half can water

Recipe's preparation

    Saute meats and onion
  1. 1. Add onion to TM and chop on speed 7 for 3 seconds and scrap the onion down from the walls.


  2. 2. Add meats and olive oil and turn to speed 1 and Varoma tempreture for 10mins.


  3. 3. Add remaining ingredients and lower heat to 85 and start on speed 1 for 30mins.


  4. 4. Transfer to Thermoserve or bowls, sit on a fake bear skin rug in front of a fire in a wood cabin during a snowstorm with good company and red wine. 



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Goes well with some homemade crusty garlic bread

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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