Chicken & Chorizo Lentil Hot Pot by Ljilbert on www.recipecommunity.com.au

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Chicken & Chorizo Lentil Hot Pot

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Ingredients

6 portion(s)

Part One

2 portions Chorzio, chopped
3 slices smoked bacon, chopped
1 brown onion
1 fillet chicken breast, chopped roughly
2 teaspoons olive oil

Part Two

2 cans brown lentils, drained and rinsed
1 can Cannelli Beans, drained and rinsed
1 heaped teaspoon dried chilli flakes
2 heaped teaspoons beef stock powder
1 heaped teaspoon Gravox gravy powder
1 can crushed tomatoes (400g)
half can water

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6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8

Recipe is created for
TM 5

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Diets Preparation method Benefits Occasions Meals Course Dish European Seasonal

Recipe's preparation

Saute meats and onion

1. Add onion to TM and chop on speed 7 for 3 seconds and scrap the onion down from the walls.
2. Add meats and olive oil and turn to speed 1 and Varoma tempreture for 10mins.
3. Add remaining ingredients and lower heat to 85 and start on speed 1 for 30mins.
4. Transfer to Thermoserve or bowls, sit on a fake bear skin rug in front of a fire in a wood cabin during a snowstorm with good company and red wine.

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Tip

Goes well with some homemade crusty garlic bread

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.