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Chicken & Chorizo Lentil Hot Pot



6 portion(s)

Part One

  • 2 portions Chorzio, chopped
  • 3 slices smoked bacon, chopped
  • 1 brown onion
  • 1 fillet chicken breast, chopped roughly
  • 2 teaspoons olive oil

Part Two

  • 2 cans brown lentils, drained and rinsed
  • 1 can Cannelli Beans, drained and rinsed
  • 1 heaped teaspoon dried chilli flakes
  • 2 heaped teaspoons beef stock powder
  • 1 heaped teaspoon Gravox gravy powder
  • 1 can crushed tomatoes (400g)
  • half can water
  • 6
    Preparation 10min
  • 7
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Saute meats and onion
  1. 1. Add onion to TM and chop on speed 7 for 3 seconds and scrap the onion down from the walls.


  2. 2. Add meats and olive oil and turn to speed 1 and Varoma tempreture for 10mins.


  3. 3. Add remaining ingredients and lower heat to 85 and start on speed 1 for 30mins.


  4. 4. Transfer to Thermoserve or bowls, sit on a fake bear skin rug in front of a fire in a wood cabin during a snowstorm with good company and red wine. 



Accessories you need



Goes well with some homemade crusty garlic bread

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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