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Chicken, Chorizo & Spinach Risotto - Essential Living Mumma


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Ingredients

5 portion(s)

Ingredients

  • 100 grams Block Parmesan Cheese, Chop to grate
  • 1 onion, Peeled and halved
  • 3 cloves garlic, Peeled
  • 1 bunch parsley, Small bunch
  • 50 grams olive oil
  • 100 grams white wine
  • 320 grams arborio rice
  • 300 grams chicken, cut into 2cm cubes
  • 2 Chorizos, Sliced into disks then cut in half
  • 2 tablespoons Chicken stock concentrate, Quirky Cooking
  • 200 grams Baby Spinach Leaves
  • Add Water to just under 2 litre mark on bowl
  • 200 grams baby peas, (optional)
  • 6
    35min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
5

Recipe's preparation

    Method
  1. Place Spinach leaves in Thermoserver.

    Grate Parmesan cheese 10seconds/Speed9

    Place in the Thermoserver.

    I dont wash the bowl but you can if you prefer.

    Chop onion, garlic and parsley 2-3 Seconds/Speed 7

    Add oil to TM bowl using scales to weigh in

    Saute 2 minutes/100 degrees/Speed 1 with MC off

    Add Chorizo 2 minutes/100 degrees/ReverseCounter-clockwise operation/Speed 1

    Add butterfly

    Add wine & rice Saute 2 minutes/100 degrees/ReverseCounter-clockwise operation/Speed 1

    Add chicken, stock concentrate, and water (just pour the water in until is reaches to just under the 2l mark on your bowl).

    Cook 17 minutes/100 degrees/ReverseCounter-clockwise operation/Speed 1

    In the meantime sit the peas in some hot water to thaw.

    When finished pour risotto on top of cheese, peas and spinach in the thermoserver. Allow to rest for at least 5-10 minutes for rice to absorb the liquid.

    Stir to mix leaves and cheese with risotto 

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Accessories you need

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Tip

come and like my facebook page for more recipes. facebook.com/essentiallivingmumma or my blog at essentiallivingmum.wix.com/blog

 

This recipe is a variant of the Chicken, Pumpkin and Spinach Risotto which has amazing reviews. //www.recipecommunity.com.au/main-dishes-meat-recipes/chicken-bacon-pumpkin-spinach-risotto/140070

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is an absolute favourite in our family. Super...

    Submitted by Smack78 on 8. October 2017 - 21:01.

    This is an absolute favourite in our family. Super easy and delicious.

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  • Full of flavour and good to freeze! thanks for...

    Submitted by Amjames85 on 9. December 2016 - 11:23.

    Full of flavour and good to freeze! thanks for sharing!

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  • Yum!! Will be making this

    Submitted by Tlb84 on 15. August 2016 - 18:40.

    Yum!! Will be making this again!

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  • We really loved this receipe

    Submitted by MizRhi on 29. February 2016 - 20:46.

    We really loved this receipe but did alter it a little.

    We omitted the spinach.

    Before the onion / garlic step:

     

    Chop 1 stick celery and one carrot 2-3 Seconds/Speed 7

    Add oil to TM bowl using scales to weigh in

    Saute 4 minutes/100 degrees/Speed 1 with MC off

    transfer to a bowl and add back to the bowl in the last two minutes of cooking the risotto. This helps the vegetables hold their texture.

     

    We also had stripped chicken from a bbq chook so just added it in during the last few minutes, the same time we added the vegetables above and the warmed peas.

     

    Also: Only add 1.8l of water, or it will be too moist. If it is too moist, let it stand in the thermoserve with lid on for a few (up to 10) minutes. This will allow the rice to absorb the excess fluids.

     

    Stir through cheese, cracked pepper and fresh chopped parsley upon serving.

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  • This was delicious and soo

    Submitted by Nibstara on 20. January 2016 - 20:42.

    This was delicious and soo easy

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