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Chicken Curry



6 person(s)

Chicken Curry

  • 1 Whole chicken, (hot Chicken)
  • 2 carrots
  • 3 celery stalks
  • 1 onions
  • 5 level teaspoons Flour, Plain
  • 2 level teaspoons white sugar
  • 3 level teaspoons curry powder
  • 500 grams full cream milk
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9

Recipe's preparation

    Chicken Curry
  1. Place chicken in the bowl - reverse speed, 5 second, speed 4
    Remove chicken and put aside
    Cut in half and put onion into the bowl for 4 seconds speed 7
    Cut carrot and celery into small slices (optional blitz it with the onion)
    Add carrot and celery into the bowl with the onion
    Add a tea spoon of oil
    Cook 6min medium heat spoon speed on reverse
    Check the carrot and celery is soft enough to your liking
    Add curry powder and cook for another 1min on medium heat spoon speed on reverse
    Add chicken cubes or chicken stock paste, sugar, 1 cup of milk and flour paste mix for 1min medium heat and spoon speed on reverse
    Add second cup of milk and shredded chicken from earlier - cook for 10mins, 100deg spoon speed reverse
    And serve with rice

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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