You are here:
4
Ingredients
2 person(s)
Marinade
- 200 g Greek-style natural yoghurt
- 3 cloves garlic, Chopped
- 1 level teaspoons coriander seed, ground
- 1 level teaspoons paprika
- 1 level teaspoons cumin seed, ground
- to taste white pepper and salt
- to taste cayenne pepper, Optional
- 40 g oil
- 350 g skinless chicken thigh
-
6
3h 35min
Preparation 3h 0minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
-
Recipe is created for
TM 21
-
-
9
5
Recipe's preparation
- Add all ingredients to bowl.
Mix 10 sec speed 3
Scrape down.
Add chicken.
Transfer to a bowl and marinate 3hrs, or overnight.
Cook in 200° fan forced oven 35 min or till cooked.
Chop roughly and use in kebab
Prepare marinade
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a comment