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Chicken Donor kebab marinade



2 person(s)


  • 200 g Greek-style natural yoghurt
  • 3 cloves garlic, Chopped
  • 1 level teaspoons coriander seed, ground
  • 1 level teaspoons paprika
  • 1 level teaspoons cumin seed, ground
  • to taste white pepper and salt
  • to taste cayenne pepper, Optional
  • 40 g oil
  • 350 g skinless chicken thigh
  • 6
    3h 35min
    Preparation 3h 0min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21
  • 9

Recipe's preparation

    Prepare marinade
  1. Add all ingredients to bowl.
    Mix 10 sec speed 3
    Scrape down.
    Add chicken.
    Transfer to a bowl and marinate 3hrs, or overnight.

    Cook in 200° fan forced oven 35 min or till cooked.
    Chop roughly and use in kebab

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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