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Chicken Enchiladas


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Ingredients

6 portion(s)

  • 2 cloves garlic
  • 1 brown onion, peeled, quartered
  • 1 carrot, quartered
  • 1 celery stalk, quartered
  • 1/2 Capsicum
  • 50 g Brocoli
  • 50 g cauliflower
  • 1-2 tsp taco mix
  • 1-2 tbsp Vege stock paste
  • 400 g tomatos
  • 300 g Chedder cheese, cubed
  • 1 package Mountain Bread Natural Wraps
  • 2 chicken breasts
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
5

Recipe's preparation

    Sauce
  1. Place Cheese into mixing bowl and grate 6sec/speed 8 or until your liking. Put aside.

     

    Place Garlic, onion, carrot, celery, capsicum, brocoli & Cauliflower (Just use whatever Veg you have in the fridge) into mixing bowl and blitz for 5sec/speed 8.

     

    Add the tomatos and blitz 5 sec/speed 8, or until veg are small enough for your liking.

     

    Add taco mix (see note) and vege stock. Put lid on and place the chicken breasts into the varoma and put on top. (I sprinkled the chicken breasts with some YIAH Prairie Poultry mix). Cook 25min/varoma/speed 1. or untill chicken breasts are cooked through.

     

    Remove the varoma with the chicken in it. Puree the sauce for 5sec/speed 9 turning it up gradually as mixture is hot. Transfer sauce into a thermoserver.

     

    Place Chicken breasts into mixing bowl and shred. 3-5sec/reverse/speed 4-5 or until your liking.

    Mix chicken in with the sauce.

     

    Line an oven tray with baking paper. Place 3-4 tablespoons of mixture about 2cm in from one edge (short side) of a wrap. Rolling the wrap over itself. Place seam side down onto the tray. Repeat this until all wraps are filled, or until mixture is all gone. (Mine made 6 wraps)

     

    Sprinkle the Grated cheese over the top and place in the oven for approx 15min, or until cheese is melted and turning a nice golden colour.

     

     

     

10

Accessories you need

11

Tip

I serve ours with steamed rice, salad and some sour cream.

 

I use this taco seasoning recipe from natural new age mum. //naturalnewagemum.com/make-your-own-additive-free-taco-seasoning/


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • A fabulous, easy midweek meal. I only used one...

    Submitted by melanie-jade on 8. January 2018 - 19:31.

    A fabulous, easy midweek meal. I only used one chicken fillet and added a can of chickpeas when shredding the chicken. I substituted broccoli with 1 small zucchini. I used 2 tins of tomatoes in the sauce, put 1/3 in base of casserole dish, 1/3 with the chicken mix, and 1/3 on top of enchiladas. I served ours with a salad.

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  • Very tasty although i did

    Submitted by chookadook on 19. September 2016 - 07:39.

    Very tasty although i did find in a little dry. Would add crushed tomatoes maybe next time

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  • These were great, so easy. I

    Submitted by bernie13 on 12. August 2016 - 17:34.

    These were great, so easy. I used tinned tomatoes as I didn't have fresh and still turned out yummy. Served with sour cream, yum! 

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  • Thank you for this recipe, it

    Submitted by loztroy1 on 5. August 2016 - 18:37.

    Thank you for this recipe, it was fantastic. Such a healthy, yummy take on enchiladas. Both hubby and I enjoyed, will definitely be making this again. Loved the link to the taco spice mix aswell!

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  • I've made this lots of times

    Submitted by PrincessBubblegum on 12. May 2016 - 11:09.

    I've made this lots of times now and it's on our regular rotation of meals, it is in my top 3 favourite meals, I love love love it. I just chuck in whatever veggies are needing to be used in the fridge and it's delicious everytime. Thank you for this awesome recipe!

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  • Made this tonight and LOV all

    Submitted by jacqui248 on 11. April 2016 - 17:55.

    Made this tonight and LOV all the veg that goes in - hidden - but i think it needed more flavour, will add more taco seasonining next time i think.

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  • Very Yummy! We also added 2

    Submitted by alison18788 on 9. September 2015 - 16:19.

    Very Yummy! We also added 2 Birdseye chillies to the sauce and also spread avocado onto the wrap before adding the sauce. Delicious! 

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  • This has been one of the

    Submitted by cherylanne63 on 26. May 2015 - 20:26.

    This has been one of the yummiest dinners i have made ever. tthanks

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  • Very yummy. Thanks for the

    Submitted by Sid3 on 5. March 2015 - 23:20.

    Very yummy. Thanks for the great recipe tmrc_emoticons.) And love that you added the 'make your own taco mix' link too. 

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  • Oh thanks so much for your

    Submitted by iThermo on 11. February 2015 - 10:26.

    Oh thanks so much for your comment. If I'm honest I really only put the recipe up for my future reference. I totally just made it up as I went the first time and we liked it so I quickly typed it on here so I had it for next time. Very glad that others are loving it just as much as we do!

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  • This recipe was so great. I

    Submitted by AdeleRancan on 10. February 2015 - 16:30.

    This recipe was so great. I stumbled across it when I was looking for dinner inspiration.  I had NEVER used the Varoma steaming on my Thermomix.  I loved the added make your own taco mix link and I made it. I followed the directions, which were very easy and my kids and husband LOVED them. My rating as house chef went up quite a few notches. I hadn't saved the recipe and was in a panic trying to search for the right one. I like the added vegetables and it was a healthy alternative to the other recipes I was looking at.

    I am SO excited to have found it again and would never usually leave a comment but these were too good not to. Thanks for sharing the recipe and the links.

     

     

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  • This was delicious! Kids

    Submitted by Scoop91 on 27. December 2014 - 16:17.

    This was delicious! Kids loved it. We served it with a little rice and salad.

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  • Really yummy and love all the

    Submitted by MLWallace on 12. November 2014 - 16:13.

    Really yummy and love all the vegies in it!

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