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Chicken, Fennel and Parsnip Pie



6 portion(s)


  • 1 medium onion, halved
  • 1/2 fennel, roughly chopped
  • 30 grams oil
  • 3 parsnips, roughly chopped
  • 250 grams white wine
  • 250 grams water
  • 1-2 tablespoons EDC vegie stock
  • 1-2 chicken breast/s, diced
  • 3 sprigs parsley, coarsely chopped
  • 3 tablespoon cornflour, mixed in a little water

Egg Wash

  • 1 egg
  • 60 grams Milk

Sour cream pastry

  • 250 grams plain flour
  • 200 grams unsalted butter, chilled, cut into walnut-sized pieces
  • 120 grams sour cream

Recipe's preparation

    Pie Filling
  1. 1. Place onion, fennel, parsnip in bowl and chop 10sec/speed4

    2. Add oil and saute 4min/Varoma/speed 1.

    3. Add water, stock, wine, chicken and cook 15min/100°C//speed 1.5, with simmering basket instead of MC on top of mixing bowl lid

    4. Add parsley and cornflour mixture and cook 3min/100°C//speed 1.5

    5. Refrigerate for 30 minutes or until at room temperature.

    6. Meanwhile in a small bowl combine egg and milk together then set aside.

    7. Preheat oven to 180°C. Once filling has cooled, pour 30 cm x 25 cm pie dish.

    8. Roll out rested sour cream pastry to approx. 5 mm thickness, then place pastry lid on top of pie dish, cut around the edges to remove excess pastry and press firmly around the edges to seal. Brush the egg wash over the top pastry and using a sharp knife, make a small incision in the top of the pastry to allow steam to escape during baking.

  2. Sour Cream Pastry
  3. The Sour cream pastry recipe can be found here //www.recipecommunity.com.au/recipes/sour-cream-pastry/65236


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Serve with a few steamed green vegies

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • I'm glad you enjoyed them

    Submitted by The Thermie Effect on 5. July 2015 - 19:47.

    I'm glad you enjoyed them MaddieThey are a winter staple for us.

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  • These are absolutely

    Submitted by MaddieDJ on 5. July 2015 - 09:39.

    These are absolutely delicious

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  • Sorry about that. I was an

    Submitted by The Thermie Effect on 15. October 2014 - 22:52.

    Sorry about that. I was an oversight. I noticed when I went back in that I had left it off; I've since added it.

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  • Is this supposed to have

    Submitted by sezcoates on 14. September 2014 - 08:26.

    Is this supposed to have chicken in it? Chicken in the name but not in the ingredients or recipe.

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