Ingredients
6 portion(s)
Filling
- 1 medium onion, halved
- 1/2 fennel, roughly chopped
- 30 grams oil
- 3 parsnips, roughly chopped
- 250 grams white wine
- 250 grams water
- 1-2 tablespoons EDC vegie stock
- 1-2 chicken breast/s, diced
- 3 sprigs parsley, coarsely chopped
- 3 tablespoon cornflour, mixed in a little water
Egg Wash
- 1 egg
- 60 grams Milk
Sour cream pastry
- 250 grams plain flour
- 200 grams unsalted butter, chilled, cut into walnut-sized pieces
- 120 grams sour cream
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6
40min
Preparation 25minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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Recipe's preparation
1. Place onion, fennel, parsnip in bowl and chop 10sec/speed4
2. Add oil and saute 4min/Varoma/speed 1.
3. Add water, stock, wine, chicken and cook 15min/100°C/"Counter-clockwise operation" /speed 1.5, with simmering basket instead of MC on top of mixing bowl lid
4. Add parsley and cornflour mixture and cook 3min/100°C/"Counter-clockwise operation" /speed 1.5
5. Refrigerate for 30 minutes or until at room temperature.
6. Meanwhile in a small bowl combine egg and milk together then set aside.
7. Preheat oven to 180°C. Once filling has cooled, pour 30 cm x 25 cm pie dish.
8. Roll out rested sour cream pastry to approx. 5 mm thickness, then place pastry lid on top of pie dish, cut around the edges to remove excess pastry and press firmly around the edges to seal. Brush the egg wash over the top pastry and using a sharp knife, make a small incision in the top of the pastry to allow steam to escape during baking.
The Sour cream pastry recipe can be found here //www.recipecommunity.com.au/recipes/sour-cream-pastry/65236
Pie Filling
Sour Cream Pastry
Accessories you need
-
Simmering basket
buy now -
Spatula TM5/TM6
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Tip
Serve with a few steamed green vegies
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI'm glad you enjoyed them
I'm glad you enjoyed them MaddieThey are a winter staple for us.
These are absolutely
These are absolutely delicious
Sorry about that. I was an
Sorry about that. I was an oversight. I noticed when I went back in that I had left it off; I've since added it.
Is this supposed to have
Is this supposed to have chicken in it? Chicken in the name but not in the ingredients or recipe.