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Chicken, feta and tomato rissoles



4 person(s)

Chicken, feta, tomato rissoles

  • 750 grams chicken breast, Cut into 3-4 pieces
  • 50 grams Semi-dried tomatoes, Drained
  • 1 egg
  • 35 grams stale bread, Broken into large chunks
  • 200 grams feta cheese, Crumbled
  • 6
    Preparation 5min
  • 7
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9

Recipe's preparation

  1. Place the bread into the bowl and process into breadcrumbs, speed 6, 6 seconds. Empty the breadcrumbs into a bowl and set aside.

    Place the chicken breast into the bowl and process for 10 seconds on speed 6 or until finely minced.

    Add the semi-dried tomatoes, feta, egg and breadcrumbs back into the bowl. Season with cracked pepper. Process on speed 5 for 7 seconds until ingredients combined.

    Shape mixture into 12 rissoles and cook in a large frying pan until cooked through.

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You can prepare these earlier and store in fridge until required. Left over rissoles can also been frozen and defrosted when needed.

The ingredient amounts is fairly flexible, I have used less chicken and it turns out fine.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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