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Chicken fritters


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4

Ingredients

8 piece(s)

Ingredients

  • 500 grams chicken breast or thighs, roughly chopped
  • 1 onion, peeled and halved
  • 1 bunch parsley, washed
  • 2 cloves garlic
  • 1 tablespoon plain flour
  • 1 egg
  • 2 tablespoons mayonnaise
  • 2 teaspoons chicken or vegetable stock
  • S & P to taste
  • 1/4 cup extra flour for coating
  • 2 tablespoons Oil for frying
5

Recipe's preparation

    Method
  1. 1. Place chicken, onion, parsley, garlic and flour into the Closed lid and blitz sp 4.5 until ground to your preference..around 15-20 seconds.

    2. Add egg, mayonnaise and S & P, and blend sp4/Counter-clockwise operation10 secs. Mixture will be soft.

    3. Roll mixture into pattie shapes and then roll in extra flour. Mixture can be used now or put in the fridge for later.

    4. Fry in a hot pan with oil for about 5-8 minutes each side, until folden brown and cooked when tested.

    5. Drain on paper towels.

10

Accessories you need

11

Tip

Quick and easy...

This is quite a soft mixture when shaping. Add extra flour if it's not able to hold a pattie shape when forming.

Serve with a jacket potato, and a crisp side salad.

Follow me on FaceBook at "Thermify me breadwinners" for bread rolls and yeast based recipes.

And check out my new ebook on breadmaking tmrc_emoticons.;)

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great Recipe!...

    Submitted by jmac86 on 9. November 2018 - 09:57.

    Great Recipe!

    I increased chicken to 650g and the mixture wasnt at all sloppy. I also added some diced bacon, mushroom and cheese. Kids loved, adults loved it.. winner all around!

    Next time will try adding some spinach and fetta or even some satay sauce and crushed peanuts!

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  • These were nice. Apparently I need to work on my...

    Submitted by sarahaiton on 3. June 2018 - 12:21.

    These were nice. Apparently I need to work on my frying skills. Next time I'll try the air fryer.

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  • We enjoyed these, thanks. I did find the mixture...

    Submitted by gingerchef_jess on 30. April 2018 - 22:45.

    We enjoyed these, thanks. I did find the mixture to be wet and sticky so maybe I won't put as much mayo in next time and try out some new herb flavours.

    Jess

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  • Made these yesterday very nice added sweet corn...

    Submitted by Liz Zak on 19. December 2017 - 12:24.

    Made these yesterday very nice added sweet corn cause I hade some, will make these again as loved my kids and adults tmrc_emoticons.)

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  • Made this today for tea. Amazing will be making...

    Submitted by justfish on 3. December 2017 - 20:06.

    Made this today for tea. Amazing will be making them again

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  • This is a delicious recipe, quick and easy and...

    Submitted by judes79 on 24. August 2017 - 17:33.

    This is a delicious recipe, quick and easy and perfect for school lunches the following day. However next time, I won't have as much onion in it. Thank you

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  • Delicious thank you for sharing... they are a real...

    Submitted by Kyz-77_75 on 15. August 2017 - 12:11.

    Delicious thank you for sharing... they are a real hit Smile

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  • Great recipe So quick and tasty

    Submitted by juzzy71 on 25. May 2017 - 06:16.

    Great recipe. So quick and tasty.

    Life's too short to eat fake cake

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  • These are so so good! I make them all the time. I...

    Submitted by Vee79 on 8. March 2017 - 15:51.

    These are so so good! I make them all the time. I love them warmed or cold and so does mr 1. Thankyou for a easy, healthy, yummy recipe tmrc_emoticons.)

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  • Absolutely delicious

    Submitted by twin8772 on 21. January 2017 - 19:51.

    Absolutely delicious

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  • Has anyone tried these in an air fryer? They look...

    Submitted by janetvwilloughby on 18. January 2017 - 11:12.

    Has anyone tried these in an air fryer? They look great, I'd prefer the low fat option though Smile

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  • Loved this recipe! Will definately make again, may...

    Submitted by Fanackapants on 16. January 2017 - 21:24.

    Loved this recipe! Will definately make again, may try them with some corn next time as suggested in another comment... Thanks for sharing Lol

    Chicken Fritters with Sweet Chili MayoChicken Fritters with Sweet Chili Mayo

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  • Thanks for a great recipe. I added a small tin of...

    Submitted by Smart mixer on 16. January 2017 - 21:09.

    Thanks for a great recipe. I added a small tin of corn at the last step. My 10yrOld said they tasted like KFC pop corn chicken! You forgot to write the stock into the method so I just added it with the mayo etc. all good.

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  • Delicious, so light and tasty. You MUST have them...

    Submitted by van der Ploeg on 31. December 2016 - 20:07.

    Delicious, so light and tasty. You MUST have them with lemon AND mayo! I found it easier dipping the fritter into the flour and then popping straight into the frying pan, rather than coating all the fritters in flour first. I also doubled the recipe. Will be making again. Yum.Cooking 1

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  • Very nice,great cold the next

    Submitted by MrsMoo on 19. November 2016 - 16:53.

    Very nice,great cold the next day too tmrc_emoticons.)

     

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  • I learn't at a cooking school

    Submitted by karenemblin on 9. November 2016 - 10:31.

    I learn't at a cooking school in Thailand to wet your hands first when rolling chicken mixture like this that is very sloppy. Maybe this little trick will help for next time you make these. I did that last night when I made this recipe and it worked a treat.  Cooking 10

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  • This is a great recipe, holds

    Submitted by karenemblin on 9. November 2016 - 10:28.

    This is a great recipe, holds together well.  Looking forward to trying some different flavours like lemon pepper chichen and Thai Red Curry fritters. Thanks for sharing.

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  • Really nice recipe, the

    Submitted by libertyblu on 2. September 2016 - 18:59.

    Really nice recipe, the mixture was very wet, which made them difficult to roll, but they were lovely and moist to eat, not dry like minced chicken tends to be. Will definitely make again!

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