Chicken Jalfarazi

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Chicken Jalfarazi

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Ingredients

6 portion(s)

Curry Recipe

1 portion Indian Curry Base, (see my other recipes)
700 grams chicken thigh, chopped into 3 cm pieces
40 grams olive oil
1/2 onion, peeled
1/2 red capsicum
400 grams coconut milk
1 teaspoon Ground Coriander
fresh coriander to garnish

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6

40min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Easy Indian Dinner Main course Lactose free Non-dairy

Recipe's preparation

1. Add onion and capsicum to bowl. Blitz 3 seconds, Speed 5. Scrape down bowl. Add oil. Varoma/3 minutes/Speed 1.

2. Add curry base, chicken, coconut milk, ground coriander. Cook 25 minutes/ counter-clockwise operation /100C/ Speed 1 with MC removed and steamer basket on top.

3. Garnish with fresh coriander. Serve.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.