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Chicken Jalfrezi


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Ingredients

6 portion(s)

Ingredients

  • 1 onion, cut in half
  • 2 cloves garlic
  • 2 tablespoons fresh ginger
  • 40 grams Evoo
  • 3 teaspoons turmeric
  • 1 teaspoon red chilli powder or flakes
  • 6-8 skinless chicken thighs
  • 1.5 teaspoons salt
  • 400 gram can Chopped Tomatoes
  • 3 teaspoons ground cumin
  • 3 teaspoons Ground Coriander
  • 40 grams Evoo, (additional)
  • 30 grams fresh coriander leaves, roughly chopped
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Recipe's preparation

    Method
  1. 1. Add onion, garlic and ginger to the mixing bowl and chop 3 sec/speed 7. Scrape down sides of bowl.

     

    2. Add oil, turmeric, chilli and saute 5 min/120C/speed 1.

     

    3. Add whole chicken thighs + salt and cook 5 min/120C/Counter-clockwise operation/speed 1.

     

    4. Add tomatoes, cumin, coriander and then give a quick stir with spatula. Cook 15 min/100C/Counter-clockwise operation/speed 1. Place the simmering basket on top of lid (instead of MC) to allow more steam to escape.

     

    5. Add the additional 40g of oil and the coriander leaves, cook for another 15 min/100C/Counter-clockwise operation/speed Gentle stir setting with the simmering basket in place of the MC.

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Accessories you need

11

Tip

Serve with Basmati rice, or naan bread. 

EVOO is short for Extra Virgin Olive Oil

This recipe has been modified for the TM from Le Cordon Bleu cookbook (chicken collection)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • delicious recipe, although chicken got shredded on...

    Submitted by Madhen03 on 6. December 2018 - 19:28.

    delicious recipe, although chicken got shredded on the first 15 mins, so would maybe use stir function only, will definitely make again though

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  • Just made this for my lot and wow absolutley...

    Submitted by magali272 on 11. June 2018 - 19:26.

    Just made this for my lot and wow absolutley delicious served it over rice in a big bowl and all the sauce just blended beautifully. I only had 650g of breast chicken so I reduced each 15 minute round to 10 minutes. Thank you so much easy and quick and all I needed was chicken and the pantry.

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  • I am a curry lover and I have to say that this is...

    Submitted by Claireben on 3. May 2018 - 16:53.

    I am a curry lover and I have to say that this is one of the best,so fresh,I added a few extra chillis as we like a bit of heat.
    My husband said it was the best one yet

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  • Loved it....

    Submitted by Nicolar001 on 20. March 2018 - 11:19.

    Loved it.

    My hubby made this for us tonight and it was delicious. His words were 'his new favourite meal'. Thanks for the share.

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  • I have attempted a few over the years, and i am so...

    Submitted by jenniferbrownz on 31. January 2018 - 19:05.

    I have attempted a few over the years, and i am so far happy.. I burnt my spices so is is a bit bitter, but after adding more stock and some sugar, it tastes lovely... I did however make the sauce in the thermi, and then cooked the chicken in a pan and added the sauce to it.. Not a fan of chicken in the thermi... It simmered for a while and has thickened up nicely. Will make again. kissmanga https://kiss-manga.com read thoudsands of high-quality manga

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  • Great recipe tastes better than our local Indian...

    Submitted by Food Goddess on 30. October 2017 - 19:03.

    Great recipe tastes better than our local Indian restaurant. I used chicken tenderloins which did shred but the flavour was spot on. I mixed in some Greek yoghurt and served over baby spinach leaves with Naan bread. Thanks so much kitkat7, I will try your other recipes!

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  • A favourite at our house.

    Submitted by GetawayHunter on 16. November 2016 - 17:35.

    A favourite at our house. Simple to make and very tasty! 

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