Chicken Korma by LannyD. A Thermomix <sup>®</sup> recipe in the category Main dishes - meat on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

3

No associated images with this recipe

[X]

Print recipe

Chicken Korma

Print:

main picture

tips

step pictures

comments

Create a variant

I'm cooking this today

4

Ingredients

6 portion(s)

Korma

1 portion Indian Curry Base, (see my other recipes)
700 grams chicken thigh fillet, chopped into 3 cm pieces
125 grams coconut cream
1 tablespoon sultanas, add more if preferred
1 tablespoon flaked almonds

Add to shopping list

6

1h 10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Indian Dinner Main course

5

Recipe's preparation

1. Add curry base, chicken, coconut cream, sultanas to TM bowl.

2. Cook 60 minutes/ "Counter-clockwise operation" /100C /Speed Soft. Remove MC about 15 minutes from end of cooking time and replace with steamer basket.

3. Place in Thermoserver. Stir through flaked almonds. Rest 5 minutes. Serve.

10

Accessories you need

Simmering basket
buy now

Spatula TM5/TM6
buy now

11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

There are no comments at the moment.