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Chicken Korma


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Ingredients

6 portion(s)

Korma

  • 1 portion Indian Curry Base, (see my other recipes)
  • 700 grams chicken thigh fillet, chopped into 3 cm pieces
  • 125 grams coconut cream
  • 1 tablespoon sultanas, add more if preferred
  • 1 tablespoon flaked almonds
  • 6
    1h 10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. 1. Add curry base, chicken, coconut cream, sultanas to TM bowl.

     

    2. Cook 60 minutes/ Counter-clockwise operation /100C /Speed Soft.  Remove MC about 15 minutes from end of cooking time and replace with steamer basket. 

     

    3. Place in Thermoserver. Stir through flaked almonds. Rest 5 minutes. Serve.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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