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Chicken Lasagne


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Ingredients

6 portion(s)

Chicken Mixture

  • 1 onion
  • 2 cloves of garlic
  • 50 g olive oil
  • 1 medium carrots
  • 1 Medium zucchinis
  • 400 g tomato passata, (Can use a tin of tomatoes)
  • 1 tbsp tomato paste
  • 1 tbsp TM stock concentrate
  • 1 tin red kidney beans, (Optional)
  • 500g chicken mince, (Can mince in the TM first)

Béchamel Sauce as per EDC

  • 50 g Butter
  • 50 g flour
  • 500 g Milk

Assembly

  • 1 Large Sweet Potato
  • Baby Spinach Leaves
  • Lasagne Pasta Sheets, Dry or Fresh.
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Recipe's preparation

    Chicken Mixture
  1. Add garlic and onion to the mixing bowl and mince 3 sec/peed 6. Add oil and sauté for 3 minutes Varoma temp speed 1.

  2. Add carrot and zucchini and blitz 5 sec/speed. Cook for 3 min/Varoma/speed 1.

  3. Add Chicken mince and cook for 10 min/Varoma/Counter-clockwise operation/speed 1 with the MC off.

  4. Add Passata tomato, tomato paste, stock, kidney beans and cook 10 min/100C/Counter-clockwise operation/speed 1. You can place the basket on top of the lid in place of the MC.  Set aside while you make the Béchamel Sauce. 

  5. Béchamel Sauce
  6. Add all ingredients and cook for 7 min/90C/speed 4 as per your Everyday Cookbook.

  7. Assembly
  8. Assemble the lasagne any way you like, this is the way that I like to do it - 

    • White sauce thin layer.
    • Pasta Sheets
    • Meat Sauce
    • Spinach leaves
    • Thinly sliced sweet potato
    • Repeat until the top of the baking dish.
    • Finish with a layer of pasta followed by white sauce and top with cheese.
    1. Bake in the oven for 30 – 45 minutes at 180 degrees. Use a knife to check that the sweet potato and pasta sheets are all cooked through.
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Tip

I never usually add Salt into a recipe that has the TM stock. I always taste and add if needed at the end of the cooking time. 

You could definitely add some fresh herbs into the recipe. Some parsley or oregano would work in well. I left it out today to cater to a suddenly fussy 3 year old! 

To check to see if the lasagne is cooked through use a knife to test that the sweet potato and pasta are soft. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Really easy and very delicious. I added herbs and...

    Submitted by Melinda Hutchison on 20. August 2019 - 19:58.

    Really easy and very delicious. I added herbs and made a little extra belechemal sauce and didn't use any beans..

    [size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]

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  • Love this dish, I leave out the beans, use...

    Submitted by thermomoo on 14. April 2019 - 09:32.

    Love this dish, I leave out the beans, use cauliflower purée as the bechamel and use diced chicken thigh.

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  • Great recipe. Will add some herbs next time.

    Submitted by hannahthom on 8. February 2019 - 18:23.

    Great recipe. Will add some herbs next time.

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  • I was also unsure about the addition of red kidney...

    Submitted by PinkSwan on 12. February 2018 - 19:18.

    I was also unsure about the addition of red kidney beans so used butter beans instead with great results, as they are a less obvious, subtle flavour and texture.

    Also did a double batch of recipe chip bechamel sauce and this was perfect for my very large lasagne dish.

    Really tasty as was but I will add a generous amount of herbs and seasoning in next time.

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  • This was my very first lasagna and it was...

    Submitted by Cmirakian@me.com on 12. November 2017 - 08:48.

    This was my very first lasagna and it was delicious! I used chicken breast which I diced quite small. It broke up into tiny pieces but that didn't worry us at all. I left out the kidney beans and used eggplant instead of sweet potato. I used 1.5 x the bechemel sauce but mine was very runny (maybe because I used skim milk) so I threw in some cornflour and it thickened easily. On the top I used some Parmesan and some grated cheddar - perfect!

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  • This was delicious! I didn't add kidney beans and...

    Submitted by aimeeblake on 7. October 2017 - 19:37.

    This was delicious! I didn't add kidney beans and I substituted the sweet potato with potato (I would par cook potato next time).

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  • My husband and I enjoyed this! Next time I would...

    Submitted by mrsplappy on 11. July 2017 - 21:19.

    My husband and I enjoyed this! Next time I would double the chicken mixture so make a bigger serve (to freeze extras). I am not a huge fan of chicken mince so used cubed chicken thighs for a chunky version. I skipped the spinich and sweet potato and just layered the sauce and lasagne sheets, topped with bechamel and cheese.

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  • The beans really didn't work. I might try it again...

    Submitted by Rochester on 5. July 2017 - 09:07.

    The beans really didn't work. I might try it again without them. The rest was OK.

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  • This was nice but will use chicken thigh next time...

    Submitted by SharynC on 25. May 2017 - 13:28.

    This was nice, but will use chicken thigh next time. The chicken mince turned out almost paste-like, which is fine, but we prefer a more chuncky texture. Thanks for sharing.

    Sharyn

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  • I found this to not have much flavour... I think...

    Submitted by Teresia-Jane on 10. April 2017 - 14:15.

    I found this to not have much flavour... I think cooking the meat for a total of 20 mins is too long as mince doesn't take long to cook at all. Next time I will cook the meat and sauce together for just 10 mins. I would also add Parmesan and a tsp of English mustard and some cracked black pepper to the bechemel sauce as it was also a bit bland.
    Thanks for a great base recipe though!

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  • Delicious!!! Only change was I only used 1/2 tin...

    Submitted by LBaran on 13. February 2017 - 02:56.

    Delicious!!! Only change was I only used 1/2 tin of beans. First time I made with 1 tin and it was too many beans for us.

    Thanks for sharing

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  • Great family recipe. I diced my chicken breast...

    Submitted by NAngel on 23. January 2017 - 23:24.

    Great family recipe. I diced my chicken breast into small pieces rather than mincing.

    I also doubled the sauce and used chip for this part.

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  • Ive been told i make a great

    Submitted by Candy0108 on 3. October 2016 - 22:36.

    Ive been told i make a great chicken lasagne - but this was divine and loved by the whole fam .They said they preferred this and to make it my regular !! Will be making again fior sure

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  • Chicken lasagne- this is my

    Submitted by ronellem on 18. August 2016 - 16:37.

    Chicken lasagne- this is my go-to dish for a tasty, economic and nutritious meal. I have made it several times and it always satisfies the tastebuds of our overseas students.

    Tip:

    Check liquid levels of meat sauce before you spoon into the oven dish. Scoop off if needed.

    I end with no lasagne sheet on top if I run out of white sauce, as a too thin layer of white sauce can cause a bit of a dry top layer of pasta

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  • fabulous! A new family

    Submitted by Dmousekb on 30. July 2016 - 07:23.

    fabulous! A new family favourite and packed out with veges. I made another batch of white sauce as it wasn't enough for my wide dish

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  • This is delicious. Really

    Submitted by Chevalle21 on 16. March 2016 - 11:51.

    This is delicious. Really really good. Both thumbs up from my 4 year old. Yet to be tested by my husband, but the biggest critic loves it. 

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  • Delicious!!!! I made 2, one

    Submitted by Bron4207 on 30. December 2015 - 23:14.

    Delicious!!!! I made 2, one for dinner tonight and froze one. It was so good that the family cant wait to have the second one

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  • Amazing meal. Healthy and

    Submitted by Newlyn on 18. September 2015 - 16:06.

    Amazing meal. Healthy and delicious. I used spinach from our garden.

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  • AMAZING!!

    Submitted by Anita81 on 9. September 2015 - 21:48.

    AMAZING!! Love

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  • We loved this. Only change we

    Submitted by Suellen39 on 10. August 2015 - 19:51.

    We loved this. Only change we made was to add a bit of cheese on top layer. Very nice and a good change from beef. 

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  • Thanks for a fantastic

    Submitted by rmgrant on 7. July 2015 - 08:48.

    Thanks for a fantastic recipe. So tasty and. a great alternative to traditional lasagne. I used ricotta instead of bechamel sauce and it worked perfectly. What i like most about this recipe is that it is not as rich as.a red meat lasagne.

    Rachel

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  • I made this for the first

    Submitted by vickiewalmsley@hotmail.com on 5. July 2015 - 20:13.

    I made this for the first time tonight, so yummy, I did it wih no sweet potato or spinach (less time for cooking) and it was great. My husband commented that it was lighter than normal lasagne which he loved, will be making this again!!! Thank you

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  • My favourite recipe on here,

    Submitted by ay_jay2309 on 6. June 2015 - 19:53.

    My favourite recipe on here, such a great alternative to normal lasagne, and so so tasty! I only add half a tin of kidney beans, found a full tin was too much. Absolutely delicious!!! Thanks!

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  • Loved by all my family. I

    Submitted by chanate on 11. May 2015 - 21:46.

    Loved by all my family. I left out the kidney beans and spinach

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  • This will be our regular

    Submitted by Mrspeachey on 10. April 2015 - 10:55.

    This will be our regular taste great hubby even went for seconds 

    which never happens thanks for sharing 

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  • Great recipe, thank you. Next

    Submitted by Nate's Mum on 7. April 2015 - 18:26.

    Great recipe, thank you. Next time I won't add the kidney beans and make a little more white sauce. tmrc_emoticons.)

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  • Oh my goodness this was so

    Submitted by ang177 on 21. March 2015 - 14:36.

    Oh my goodness this was so very yummy. It froze well as well. Didn't change thing. Yum yum yum.

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  • Super delicious! This was so

    Submitted by caity.lily on 24. February 2015 - 19:43.

    Super delicious!

    This was so yummy! I used 400g fresh tomatos and added them with the carrot. I used asparagus instead of zucchini as that's what I had in the fridge, and I made my own cauliflower white sauce. Also minced my own chicken breasts. Was so good!! Will definitely be making again! tmrc_emoticons.-D

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  • Easy and delicious lasagne. I

    Submitted by Nlay on 4. January 2015 - 20:49.

    Easy and delicious lasagne. I didn't use the bechamel sauce and substituted sweet potato with eggplant and worked out beautifully. Thanks!

    Cheers nomi

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  • Awesome recipe. So yummy and

    Submitted by megavoltz on 17. November 2014 - 23:43.

    Awesome recipe. So yummy and healthy!

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  • All I can say is YUM!

    Submitted by Chelsea3 on 6. November 2014 - 19:45.

    All I can say is YUM!

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  • YUMMO!!

    Submitted by Laura B on 4. November 2014 - 17:17.

    YUMMO!!

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  • This was a big hit .. The

    Submitted by Lmak87 on 14. September 2014 - 20:44.

    This was a big hit .. The kids loved it and it will be a regular in this house ! 

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  • Amazing!  So delicious,

    Submitted by mrspickles on 5. August 2014 - 22:48.

    Amazing!  So delicious, everyone gobbled it up quick smart.  Left out the kidney beans and used 500g ricotta cheese instead of bechamel sauce.  Yummo!

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  • Yum! Spot on! I ended up

    Submitted by Spanmeister on 15. July 2014 - 17:14.

    Yum! Spot on! I ended up making 1 1/2 times bechamel sauce as i ran out. Personal preference probably. Thanks!!

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  • Really nice and tasty. This

    Submitted by van der Ploeg on 26. April 2014 - 19:35.

    Really nice and tasty. This has so many veggies in it which is a bonus for the kids. Thanks for sharing. 

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  • Yum! I didn't have spinach so

    Submitted by Rachelcameron on 10. April 2014 - 20:38.

    Yum! I didn't have spinach so left it out.. Delicious!

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  • Made this, i didnt use the

    Submitted by traceyza on 2. April 2014 - 15:04.

    Made this, i didnt use the beans and i added a small piece of fresh cabbage to the carrot and zucchini, and its baking now, so once its out the oven the taste test begins. tmrc_emoticons.;)

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  • Delicious!

    Submitted by Natatalie77 on 23. March 2014 - 08:35.

    Delicious! Big Smile

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  • I just love tis recipe and i

    Submitted by Halga on 6. March 2014 - 15:45.

    I just love tis recipe and i always get asked for the recipe. The kidney beans are i great addition.  I half the bechemel sauce to make it healthier - you do not need to put a layer of bechemel at the bottom - use the meat sauce instead. Just put one layer of bechemel on top. Love love love this recipe. 

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  • Delishhhh!!! Kids loved it!

    Submitted by Mandylou99 on 4. January 2014 - 22:40.

    Delishhhh!!! Kids loved it! Fab healthy meal tmrc_emoticons.-) tmrc_emoticons.-)

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  • (No subject)

    Submitted by thatfield on 30. December 2013 - 16:52.

    tmrc_emoticons.)

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  • one of my all time favourite

    Submitted by Faye1979 on 6. November 2013 - 09:42.

    Love one of my all time favourite meals, this is sooo yummy! I used sliced bbq mushrooms instead of sweet potato for something different!

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  • We really enjoyed this. Very

    Submitted by Cherryn on 4. October 2013 - 13:05.

    We really enjoyed this. Very easy. My 4 year old fuss-pot needed some encouragement though that's not unusual  tmrc_emoticons.p

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  • This was delicious and so

    Submitted by MissMonty on 19. September 2013 - 12:18.

    This was delicious and so easy!  My 5 and 3 year olds gobbled it up!

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  • (No subject)

    Submitted by MeniqueLever on 16. May 2013 - 22:11.

    tmrc_emoticons.)

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  • I made this lasagne Gluten

    Submitted by SStrachan on 16. April 2013 - 17:14.

    I made this lasagne Gluten Free and it was great. I'll try the ricotta cheese instead of the white sauce. Cooking 6

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  • Another winner in our house

    Submitted by thisismissmel on 5. April 2013 - 16:23.

    Another winner in our house too, although I modified it and used low fat ricotta for the white sauce and turkey mince to try to get calories down a bit. Very yummy THANKS

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  • Another winner in our house

    Submitted by thisismissmel on 5. April 2013 - 16:23.

    Another winner in our house too, although I modified it and used low fat ricotta for the white sauce and turkey mince to try to get calories down a bit. Very yummy THANKS

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  • A winner at my house, my

    Submitted by stace1627 on 4. January 2013 - 00:24.

    tmrc_emoticons.) A winner at my house, my three kids ate every last drop on their plates, could have put them straight back in the cupboard. Thanks for a great family friendly recipe cass.  Big Smile

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