realmencanc00k
Ingredients
6 portion(s)
Filling
- 1 onion
- 3 cloves garlic
- 20 grams unsalted butter
- 5 grams olive oil
- 250 grams mushroms
- 1 leek
- 200 grams chicken stock
- 2 Large Chicken Breasts, Chopped into 2cm squares
- 2 sprigs of thyme (leaves only)
- 250 grams fresh cream
- 3 tablespoons plain flour
Puff pastry
- 2 portions EDC puff pastry
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6
1h 5min
Preparation 30minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
1. Use 1 portion of EDC puff pasty, roll it out to approx. 2mm thick and line a family pie tray. (Don’t stretch pastry too much as it will shrink when it rests).
2. Allow pastry to rest while you make the filling.
1. Put onion, garlic and thyme in bowl and chop speed 6 / 6 sec.
2. Place leek and mushrooms in bowl and chop speed 4 / 6 sec.
3. Place butter and oil in bowl and sauté Varoma / speed 1 / 3 mins.
4. Place stock, chicken, cream and flour in bowl and cook 100 /
"Counter-clockwise operation" speed 1 / 9 mins.1. Allow mixture to cool for about 20 mins and place in pie tray.
2. Cover with second portion of EDC puff pastry brush with egg wash if desired, cut 5 holes in top and bake for 35 mins @ 200deg.
Pastry
Filling
Accessories you need
-
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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TONGSENG CHICKEN by @levi_nathania
Comments
Add a commentI have just made the pie contents and I must say...
I have just made the pie contents and I must say the leek didn't cook enough, the mushrooms were obliterated and there was no specific weight for the chicken. There was not enough description for the stock. For example it said 200g of stock but was that made up of TM chicken stock paste and water? If so how much stock paste and how much water? The sauce was a bit runny so it won't be put in a pie but I will add cooked rice to absorb some of the liquid.
Not my favourite sorry!
This was way too runny, and it made enough for two...
This was way too runny, and it made enough for two pies. I won't be putting the chicken stock in next time
Is there a way to work out the calorie count on...
Is there a way to work out the calorie count on this??
Easy to make. Very yummy.
Easy to make. Very yummy. Thanks!
I just found this a very poor
I just found this a very poor recipe. It says it is suitable for beginners but really it misses out lots of important steps. It was all a bit mushy. The leek was not cooked enough in the time suggested. The sauce was quite runny. I feel like I have ruined the ingredients that I've used and it's a shame.
Will definitely NOT be making this again!!!
Very tasty and easy to make,
Very tasty and easy to make, just very hard to keep the filling together with the puff pastry once cut open.
I also didn't see water as an
I also didn't see water as an ingredient, so I just made it as it with the addition of mustard. It had a nice amount of sauce to make pies with, but definately needed salt and pepper. I will also add just a touch more chicken next time. Will certainly make this brew again
I see lots of comments about
I see lots of comments about using less water but don't see water listed as an ingredient. Has this been edited to remove the water?
Yum-o. This was the first
Yum-o. This was the first meal I cooked in my thermo. I also found it a bit runny, so will decrease the water and up the flour a bit next time. Looking forward to trying it with some wholegrain mustard instead of thyme.
Thanks for the great recipe!
Thanks for the great recipe! I also found it runny, but reduced the water down to nearly nothing when I made the second batch, just enough to mix the stock with. Thanks again, was delish!
Very yummy - will add more
Very yummy - will add more flour next time as it was quite runny, but super delicious!
EDC refers to the Every Day
EDC refers to the Every Day Cookbook that comes with the thermomix here in Australia. Not sure if it is the same title in other parts of the world. The pastry recipe would be in that book, but I'm sure other pastry recipes would suffice as well, even ready made.
Yumm!! Put in 500gm of
Yumm!! Put in 500gm of chicken for my clan but found thr sauce was a little too runny. Will add in more flour or cornflour next time
EDC pastry is the pastry
EDC pastry is the pastry recipe in the Every Day Cookbook
This was so tasty! Mine was a
This was so tasty! Mine was a little runny but I replaced the flour with cornflour so probably should have added a bit more. Will definitely make again!
what is EDC pastry please ?
what is EDC pastry please ?
Really yummy
Really yummy
I used 500g of chicken and I
I used 500g of chicken and I don't believe this impacted on the final result of this dish which was Y U M M O !!! I added 3 tablespoons of TM vegetable stock which did make the dish a little salty but I did not know how to convert 200ml. I didn't add the oil (I forgot) nor the thyme because I didn't have it but the dish turned out amazing. My whole family loved this dish even my mushroom haters. I love how the veggies are blended in! Great dish, thanks for sharing.
Hi, If I wanted to add sweet
Hi, If I wanted to add sweet potato to this would I just add it with the chicken and cook it all together - sorry still new to converting recipes for my thermomox? Thanks
This was great, family loved
This was great, family loved it and took left overs for my mum who said it was amazing!!! Thank you
This was delicious!! It made
This was delicious!! It made 20 pies in my pie maker. Hubby said its one of the yummiest pies his ever tasted. Will definitely make again.
This was delicious!! It made
This was delicious!! It made 20 pies in my pie maker. Hubby said its one of the yummiest pies his ever tasted. Will definitely make again.
Yum yum I added some spinach
Yum yum I added some spinach as I did not have mushrooms still really nice. Thanks
This dish was fantastic. I
This dish was fantastic. I didn’t have cream so I just used greek yougurt and it came out really well. The flavour was yummo. My husband went back for fourths
Delish!!!!!! The family
Delish!!!!!! The family couldn't get enough
Delish!!!!!! The family
Delish!!!!!! The family couldn't get enough