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Chicken, Mushroom and Leek Pie


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Ingredients

6 portion(s)

The Pie

  • 1 clove garlic
  • 2 leek, large, white only, chopped
  • 25 g olive oil
  • 500 g chicken breast, cubed
  • 1 tbsp Vegetable Stock - EDC
  • 250 g water
  • 120 g cream
  • 3 tbsp Corn Flour
  • 2 sheets frozen puff pastry
  • 400 g mushrooms
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Recipe's preparation

  1. 1. Place garlic and leek in TM bowl. Chop for 4 seconds/speed 6. Repeat if needed. Remove and set aside. 

    2. Place mushrooms in TM bowl and chop speed 4 for 2 seconds. 

    3. Add garlic/leek mix, add oil and saute at 100C/4 mins/speed 1

    4. Add remaining ingredients cook 100C/20 mins/Counter-clockwise operationspeed 1. 

    5. Heat oven to 190C, butter a pie dish and line with one sheet of puff pastry. (You can otherwise fill a ramekin and cover with puff pastry if you dont want a puff pastry base.) 

    6. Place pie filling into pie dish, cover with second sheet of puff pastry and bake for 20-25 minutes or until the pastry is a golden brown.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is delicious! I've been looking for a recipe...

    Submitted by Reney on 9. April 2017 - 10:28.

    This is delicious! I've been looking for a recipe similar to how made mine pre-thermomix as I'm still not very good at converting and this was amazing! I added frozen spinach and peas and my husband loved it too. Thank you!

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