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Chicken parmi meatballs



4 portion(s)

Chicken meatballs

  • 500 grams chicken breast, Each breast chopped into 4 pieces
  • 60 grams brown onion, Or 1/2 an onion
  • Handful fresh parsley
  • 1 clove garlic
  • 2 slices day old bread
  • 1 egg

Tomato sauce

  • 1 can Thick and rich tomatos with basil and garlic, Ardmora brand.
  • 200 grams cheese
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

  1. Describe the preparation steps of your recipe

  2. Cut cheese into smaller chunks and place in  Closed lid chop 10 secs speed 7

    Set aside

    Preheat oven to 180 degrees

  3. Meatballs
  4. Without cleaning bowl Add onion garlic and parsley to Closed lid and chop 5 sec speed 7


  5. Add chicken egg  bread and half of the reserved cheese to Closed lid mix at speed 7 for 10 seconds or until well combined 

  6. Roll into balls and place into baking dish

  7. Pour over tomatoes

  8. Sprinkle with the rest of the cheese

  9. Place in oven and cook for 25 mins or until meatballs are cooked through 


Accessories you need

  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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