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Chicken & Potato Casserole


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Ingredients

2 litre(s)

Casserole

  • 150 grams tomato, Cut in half
  • 300 grams Capsicum (red&green), roughly chopped
  • 160 grams brown onion, Cut in half
  • 1 clove garlic
  • 50 grams EVOO (extra virgin olive oil)
  • 500 grams chicken breast or thigh, Cut in 3cm cubes
  • 800 grams potato, Peeled and cut into 3cm cubes
  • 1 bay leaf, dried
  • 3/4 tablespoon paprika
  • 1 tablespoon veggie stock concentrate
  • water
  • Hand full of Frozen peas
5

Recipe's preparation

  1. 1, add Tomato, capsicum, onion and Garlic into TM bowl and chop 5sec/speed 4. scrape down.

    2. Add oil and saute 10min/Varoma/Speed 1

    3. Blend 30sec/speed 7 (slowly to speed 7)

    4. Insert Butterfly and add chicken. Cook 5min/Varoma/Reverse spoon.

    5. Add potato, Bay leaf, Paprika, stock concentrate & add water to cover ingredients or too the 2L line.

    6. Cook 25min/Varoma/Reverse spoon
    7. Add peas in the last 10min of cooking.

     

     

10

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11

Tip

If Casserole splatters through MC, put the simmering basket on top tmrc_emoticons.)

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Great dish, popular with everyone....

    Submitted by GordoAndKosi on 14. May 2020 - 10:29.

    Great dish, popular with everyone.

    Reduced the liquid a little to keep the sauce more fullsome.

    Added carrot with the potatoes - and added salt too.

    Need to be careful to keep chicken as larger chunks as even in reverse with butterfly, it tended to shred.

    Thanks - been requested by the family to repeat soon.

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  • Great dish! I added carrot with capsicum and used...

    Submitted by aimeeblake on 20. September 2017 - 19:24.

    Great dish! I added carrot with capsicum and used tomato purée. I also included pumpkin with the potato. Husband went back for seconds!

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  • I really like the flavours I didn't add any water...

    Submitted by tash74 on 15. August 2017 - 15:36.

    I really like the flavours I didn't add any water and turned out fine

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  • I found there was too much liquid so I drained it...

    Submitted by Betbui on 25. July 2017 - 12:00.

    I found there was too much liquid so I drained it to my liking. Added about 50 gr tomato paste ( 1 sachet) to make a great soup - enough for up to 3 persons. Could also use as a soup stock.

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  • Very delicious and versatile thank you We used...

    Submitted by susieqlyon on 4. June 2017 - 22:44.

    Very delicious and versatile, thank you! We used less potatoes than the recipe called for and didn't add much water as previous reviews warned. It has a really lovely flavour and the chicken breast was cooked perfectly. We paired it with rice but it could go with almost any thing Smile

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  • This is really good the paprika makes this dish...

    Submitted by Rochester on 12. May 2017 - 11:17.

    This is really good, the paprika makes this dish. Its also really versatile. Because of previous reviews, I used 4 fresh tomoatoes, but didn't add any water, and it was great. It doesn't look fabulous, and when my kids saw it they said they weren't hungry after all. Once they started eating though there were no complaints, and their bowls were licked clean.

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  • Very yummy.  I steamed veg

    Submitted by Hayley25 on 13. September 2016 - 19:48.

    Very yummy. 

    I steamed veg for 12.5 minutes.

    Thankyou for the recipe

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  • This was really tasty, thanks

    Submitted by verywildhaggis on 17. July 2016 - 18:52.

    This was really tasty, thanks so much for sharing...will definitely make again

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  • Sorry I found this very

    Submitted by waz.ness on 14. June 2016 - 23:09.

    Sorry I found this very watery and bland

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  • This is pretty yummy and my

    Submitted by Littlewooee on 14. June 2016 - 17:41.

    This is pretty yummy and my very fussy three year old liked it mixed through with cous cous. I added a heap more vegetables in the first step, along with some tomato paste later on, which made the sauce quite thick. Tasted even better the next day. Thank you!

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  • Cooked this recipe for dinner

    Submitted by gbratanova on 1. May 2016 - 21:21.

    Cooked this recipe for dinner for a toddler, husband and a pregnant mama, we all loved it! We will have it again sometime soon. Thanks for sharing. 

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  • This is a great recipe.

    Submitted by sherrybear on 15. April 2016 - 16:09.

    This is a great recipe.  Thanks for sharing.  It's a regular on the family menu.

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  • I really like this one

    Submitted by Lynchy8 on 5. April 2016 - 17:45.

    I really like this one

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  • Very nice, classic casserole,

    Submitted by brainiac66 on 28. March 2016 - 15:59.

    Very nice, classic casserole, delicious dinner

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  • This has become a real family

    Submitted by NatalieHales on 5. February 2016 - 18:45.

    This has become a real family favourite. Love the creamy sauce! Thanks for sharing tmrc_emoticons.)

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  • Family enjoyed this one

    Submitted by mkchis on 23. January 2016 - 19:14.

    Family enjoyed this one

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  • Yum.  Added pumpin and potato

    Submitted by NeeksTM05 on 7. January 2016 - 18:28.

    Yum.  Added pumpin and potato and carrot instead of capsicum.   Great for whole family.

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  • Enjoyed by the family. Served

    Submitted by AmesinAus on 7. December 2015 - 14:47.

    Enjoyed by the family. Served with fresh bread for sauce mopping! Thanks for sharing.

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  • Excellent chicken and potato

    Submitted by Mib8612 on 4. September 2015 - 14:12.

    Excellent chicken and potato casserole. Omitted capsicum and peas, and replaced with carrot and sweet potato, as that's what I had in the fridge. Reduced oil to 10gram to lower calorie count. Used frozen chicken and it was perfectly tender, even though I  didn't adjust cooking times. Wil make again.

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  • One of the first recipes I

    Submitted by Lynchy8 on 28. July 2015 - 18:17.

    One of the first recipes I have ever tried and it was pretty damn tasty

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  • Can I ask, would the large

    Submitted by vanduinb on 14. June 2015 - 18:23.

    Can I ask, would the large amount of potatoes cause the butterfly whisk to come loose?

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  • Mine tasted delish but was

    Submitted by vanduinb on 14. June 2015 - 17:53.

    Mine tasted delish but was all smoosh as I couldn't keep the butterfly whisk on. Its shredded the chicken. 

    Will try agan as I really liked the.  flavor

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  • Yum, just had this for

    Submitted by ozemum on 9. June 2015 - 19:02.

    Yum, just had this for dinner, added a carrot & used sliced fresh green beans instead of peas. Didn't use butterfly just cooked on reverse speed Gentle stir setting. Chicken & veg stayed nice & chunky bit runny but great for mopping up with Lailahs wonderful wholemeal bread

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  • This is really nice, I added

    Submitted by JodieStill on 21. May 2015 - 21:00.

    This is really nice, I added roughly chopped celery, carrots & mushrooms when adding in the chicken just to pack in the veggies for the kids, I couldnt fit the butterfly in but the meat and other veg was nice and chunky with the blades just on reverse.  I steamed a cauliflower in the varoma too. I did see a few comments about it being runny so i added a handful of aborio rice to it and it was perfect! Big hit here thanks for sharing tmrc_emoticons.)

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  • Really tasty! my family

    Submitted by mellietopaz on 3. April 2015 - 11:00.

    Really tasty!

    my family enjoyed very much, it was a fantastic way to get red capsicum into the meal without them knowing it too! I didn't have fresh tomatoes so used tinned, half at the beginning, then added the rest with the potatoes. Also added some zucchini because I wanted some more veg. Will make again!

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  • fantastic - what a hit, and a

    Submitted by CassKeogh on 3. April 2015 - 10:04.

    fantastic - what a hit, and a regular dish at our place. I do substitute some potato for carrot - but just add in whatever veges I have.

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  • Great recipe, however I did

    Submitted by megbyname on 26. November 2014 - 23:25.

    Great recipe, however I did add a celery stick and a carrot at the beginning and cooked for less time at the beginning - thanks for sharing your family recipe

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  • Delicious & for extra

    Submitted by grover81 on 3. September 2014 - 18:28.

    Delicious & for extra goodness I add more veggies.

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  • Thanks so much , got my

    Submitted by Mcgrory on 1. September 2014 - 19:33.

    Thanks so much , got my fussiest eater to eat something .  tmrc_emoticons.)

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  • the whole family loved it 

    Submitted by Dovika on 20. August 2014 - 15:04.

    the whole family loved it  tmrc_emoticons.) tmrc_emoticons.)

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  • It was absolutely delicious!

    Submitted by innat on 27. July 2014 - 14:19.

    It was absolutely delicious! My kids loved itt! I will certainly cook it again!

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  • I made this today but

    Submitted by CaraBarbs on 27. July 2014 - 14:14.

    I made this today but substituted the capsicum with zucchini and the potato with sweet potato. It turned out great, just making some bread rolls to mop up the sauce tmrc_emoticons.)

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  • My children devoured this

    Submitted by Robo's on 24. June 2014 - 20:57.

    My children devoured this tonight.  I didn't have enough tomatoes, so added a Zucchini to make up the weight, then used 800g chicken and sweet potatoe and carrot to make up the other 500g of veg.  My 18mth old is into 'tasting' everything that comes out of the Thermomix and tonight ate dinner at 3.30pm when it had cooked then again at dinner time - definite WINNER, thankyou

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  • Delish!!! I added a carrot

    Submitted by Sammyjane83 on 3. June 2014 - 19:13.

    Delish!!! I added a carrot and it was very yummy tmrc_emoticons.)

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  • slightly runny dish, runny

    Submitted by Thermomixing with Melissa on 27. May 2014 - 08:14.

    slightly runny dish, runny enough to soak your bread in at the end

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  • Is this dish meant to be so

    Submitted by grover81 on 26. May 2014 - 20:28.

    Is this dish meant to be so runny?

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  • Lovely meal!  It was so

    Submitted by LukeC on 13. May 2014 - 20:45.

    Lovely meal!  It was so simple to do and also very tasty.  This will be going on the winter rotation tmrc_emoticons.)

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  • We made this with 800g of

    Submitted by RaisinToasty on 29. April 2014 - 20:41.

    We made this with 800g of chicken and didn't have enough room for all the potatoes! That's okay because the chicken was great. Such a simple meal, and yet so tasty. A great hearty meal for four people with plenty left over. We had this with garlic quinoa. YUM! Unfortunately I didn't have my butterfly with me so the chicken got a bit shredded. Still tasted good

    Cooking = Creative well-being. I love my Thermie - http://mindgarden.me/

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  • Love this recipe, so easy and

    Submitted by Thermofreedom on 29. April 2014 - 17:12.

    Love this recipe, so easy and full of veggiebyte kids hardly notice that tmrc_emoticons.D I used carrot in place of capsicum, thanks for posting this 

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  • Are great hearty meal and

    Submitted by Lynzyb35 on 5. April 2014 - 17:06.

    Are great hearty meal and very tasty! thanks

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  • Great recipe, my husband and

    Submitted by jackiewhite on 23. March 2014 - 11:57.

    Great recipe, my husband and kids all loved it! Thank you for posting!

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  • Whole family loved it, served

    Submitted by nicholeatchison on 27. February 2014 - 20:13.

    Whole family loved it, served with rice

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  • I love this recipe and so

    Submitted by nikic84 on 12. January 2014 - 21:25.

    I love this recipe and so does the rest of my family. Can't wait to make it again 

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  •   Tonight's dinner.. smells

    Submitted by Blue Wren on 28. October 2013 - 11:28.

     

    Tonight's dinner.. smells yum  tmrc_emoticons.)

    Fussy hubby's favourite thermomix dish so far!!

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  • Am cooking it now and it

    Submitted by Bronwen on 16. September 2013 - 19:11.

    Am cooking it now and it smells beautifull! Perfect dinner for our horrid stormy perth night!

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  • Im glad you liked it My

    Submitted by Thermomixing with Melissa on 13. September 2013 - 19:55.

    Im glad you liked it tmrc_emoticons.) My mother and Grandmother used to make this for me when i was a child. 

    tmrc_emoticons.)

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  • Yum!   Am eating this right

    Submitted by breinganc on 30. August 2013 - 18:21.

    tmrc_emoticons.) Yum!

     

    Am eating this right now and it's a lot tastier than I expected. Added some Thyme infused salt (my stock isn't that salty) and fresh beans instead of peas. Thanks!

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  •   made  with sweet potato and

    Submitted by Jos446 on 27. August 2013 - 21:37.

    tmrc_emoticons.)

     

    made  with sweet potato and used mushrooms instead of capsicum. Yummy! Would serve 4 . 

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  • Cooked this for dinner and

    Submitted by Bek Spink on 27. August 2013 - 19:09.

    Cooked this for dinner and the family loved it!  Instead of Potatoes I used Sweet Potatoes!  Served with steamed vegies cooked in Varoma..thanks

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