You are here:
  1. Home
  2. Main dishes - meat
  3. Chicken Rissoles in Bone Broth


1 Chicken Rissoles in Bone Broth

2 Main dishes - meat recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Chicken Rissoles in Bone Broth

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

  • 500 grams chicken mince
  • 2 cloves garlic, peeled
  • 1 green apple
  • 1 tablespoon Raw Honey
  • 2 tablespoons tallow or brellow, for frying
  • 2 teaspoons Broth of Life dehydrated Chicken Broth
  • 100 grams Boiling water
Add to shopping list
5

Recipe's preparation

  1. Put chicken, garlic, apple, 1 tsp of Broth of Life chicken broth and maple syrup into TM jug

  2. Chop on speed 7 for 7 seconds

  3. Shape into balls or patties

  4. Heat Broth of Life Tallow or Brellow in a frypan

  5. Add boiling water and 1 tsp of Broth of Life Chicken Broth

  6. Carefully place rissole meat into pan and place lid on

  7. Cook for approximately 10 minutes, turning occasionally until cooked through.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment
  • There are no comments at the moment.