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1 Chicken Satay Noodles

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Chicken Satay Noodles

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Ingredients

6 portion(s)

Chicken Satay Noodles

  • 1 litre water
  • 800 g chicken, sliced 1cm thick
  • 2 eggs - or omit for egg-free, Lightly beaten
  • 200 g rice noodles, dried, or other dried noodle
  • 1 carrot, halved lengthways and thinly sliced
  • 1 zuchinni, halved lengthways and thinly sliced
  • 1 Capsicum, thinly sliced

Satay Sauce

  • 1 onion, Quartered
  • 2 Garlic cloves peeled
  • 10 g coriander or flat leaf parsley
  • 1 red chilli, (optional)
  • 35 g peanut oil
  • 20 g tomato sauce
  • 20 g soy sauce
  • 30 g fish sauce
  • 30 g oyster sauce
  • 90 g Sweet chilli sauce
  • 50 g brown sugar
  • 80 g Peanut Butter, smooth or crunchy

Garnish

  • bean sprouts, (optional)
  • Chopped nuts, (optional)

Miscellaneous

  • Baking paper, Wet and scrunched
  • Thermoserver
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  • 6
    46min
    Preparation 46min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. Place water in jug. Put on lid and Varoma base. Arrange chicken pieces in Varoma dish allowing for steam to vent, and place wet baking paper in Varoma tray. Pour in beaten eggs to form an omlette and cook 10min/Varoma/sp4.
  2. Check to see if the omelette is cooked. If it needs longer rearrange the chicken and cook 5min/100°C/sp4. Stop at anytime to remove omlette and continue cooking chicken until time is up. When the omlette is cooked roll and slice into ribbons and place in thermoserver.
  3. Stir chicken again, leaving space for steam to vent. Place vegetables in Varoma tray replace lid and steam 5min/100°C/sp4.
  4. Remove Varoma and lid put noodles in the jug with the water. Replace lid and Varoma and cook as per packet time or 4min/100°C/Counter-clockwise operationsp1.
  5. Remove vegetables and place in thermoserver, remove chicken and place in thermoserver, strain noodles through varoma base and add to thermoserver. Dry bowl.
  6. Add onion, glarlic, coriander or parsley and chilli to jug. Chop 4sec/sp5. Scrape down bowl and repeat 4sec/sp5.

    Add remaining ingredients and cook 2min/90°C/sp2.
  7. Place all ingredients from the thermoserver into serving dish and pour sauce over, gently mix together to combine.

    Enjoy!
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Tip

Sauce on it's own can be used as a marinade for chicken or beef.

Omit peanut butter and replace peanut oil with olive oil for a NUT-FREE alternative, and create a Chicken Pad Thai style dish.

Omit omlette for an EGG-FREE alternative.

This will freeze and reheat really well, perfect for lunches, leftovers or meal planning.

Use GLUTEN-FREE sauces for a GLUTEN-FREE meal.
Easily serves 6-8 adults

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I made this last night and I just love it. I was...

    Submitted by ZoZo999 on 15. March 2018 - 14:41.

    I made this last night and I just love it. I was surprised my kids ate it as they are 4 & 2 and are really fussy eaters. Will be making again. Thank you! Party

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  • This was absolutely delicious, my whole family...

    Submitted by LMS87 on 2. March 2018 - 18:52.

    This was absolutely delicious, my whole family loved it! I cooked the chicken and egg in the wok and made the sauce in the thermie. I finished the meal in the wok too. I doubled the sauce as I find rice noodles absorb a lot of the sauce when there is left overs to eat the next day. I also added an extra tablespoon of peanut better has I like a strong peanut taste.
    Thank you for This delicious recipe!

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