Chicken Satay with peanut sauce

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Chicken Satay with peanut sauce

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Ingredients

4 portion(s)

Chicken Satay with peanut sauce

--- Marinade
2 level tbsp fish sauce
2 level tbsp soy sauce
2 portions Eshallots (brown and purple), Chopped
1/2 cup of coconut milk
2 level tbsp pineapple juice
1 level tbsp condensed milk
1 level tbsp brown sugar
2 sprigs fresh coriander
1 level tbsp Sriracha sauce
2 level tbsp roasted Sesame Seeds
1kg --- boneless skinless chicken thigh, Cut into strips
Peanut sauce
1/2 level teaspoons lemongrass
1/2 level teaspoons garlic
1/2 level teaspoons fresh ginger
1 heaped tablespoons water
1 level tbsp vegetable oil
1 level teaspoons tamarind paste
1/2 --- cup of peanut butter
1/2 level tbsp Soy
1/2 cup of coconut milk
1 level tbsp freshly squeezed lime juice
1/2 level tbsp brown sugar

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6

4h 10min

Preparation 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Chinese Indonesian Thai Vietnamese

Recipe's preparation

Marinade steps

Combine all marinade ingredients into bowl blend for 6 seconds @ speed 7 mc on get a flat bottomed dish like casserole dish leave enough to hold the chicken maridande the chicken in the fridge for 3 hours

Peanut sauce
chop lemon grass, garlic,ginger 1 table spoon of water and blitz in

for 30 seconds @ speed 7 to make a paste add remaining satay ingredients and cook

@ 60 deg on speed

and 5 minutes if not cooked enough extend out to 8 minutes of cook time but 5 minutes should be enough

Remove chicken from marinade put pieces on to a skewer or u can keep fillets in one piece and bbq or grill add salt and pepper to season bbq grill till chicken is chared

serve with peanut sauce and lime wedges and extra coriander

Accessories you need

Spatula TM5/TM6
buy now

Tip

If u don't have lemongrass put in a squeeze of lemon juice

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.