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Chicken Satay with peanut sauce


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Ingredients

4 portion(s)

Chicken Satay with peanut sauce

  • --- Marinade
  • 2 level tbsp fish sauce
  • 2 level tbsp soy sauce
  • 2 portions Eshallots (brown and purple), Chopped
  • 1/2 cup of coconut milk
  • 2 level tbsp pineapple juice
  • 1 level tbsp condensed milk
  • 1 level tbsp brown sugar
  • 2 sprigs fresh coriander
  • 1 level tbsp Sriracha sauce
  • 2 level tbsp roasted Sesame Seeds
  • 1kg --- boneless skinless chicken thigh, Cut into strips
  • Peanut sauce
  • 1/2 level teaspoons lemongrass
  • 1/2 level teaspoons garlic
  • 1/2 level teaspoons fresh ginger
  • 1 heaped tablespoons water
  • 1 level tbsp vegetable oil
  • 1 level teaspoons tamarind paste
  • 1/2 --- cup of peanut butter
  • 1/2 level tbsp Soy
  • 1/2 cup of coconut milk
  • 1 level tbsp freshly squeezed lime juice
  • 1/2 level tbsp brown sugar
  • 6
    4h 10min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Marinade steps
  1. Combine all marinade ingredients into bowl blend for 6 seconds @ speed 7 mc on get a flat bottomed dish like casserole dish leave enough to hold the chicken maridande the chicken in the fridge for 3 hours
  2. Peanut sauce
    chop lemon grass, garlic,ginger 1 table spoon of water and blitz in Closed lidfor 30 seconds @ speed 7 to make a paste add remaining satay ingredients and cookClosed lid @ 60 deg on speedGentle stir setting and 5 minutes if not cooked enough extend out to 8 minutes of cook time but 5 minutes should be enough
  3. Remove chicken from marinade put pieces on to a skewer or u can keep fillets in one piece and bbq or grill add salt and pepper to season bbq grill till chicken is chared

    serve with peanut sauce and lime wedges and extra coriander
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Accessories you need

11

Tip

If u don't have lemongrass put in a squeeze of lemon juice


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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