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1 Chicken Shawarma

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Chicken Shawarma

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Ingredients

4 person(s)

Chicken Shawarma

  • 1000 grams skinless chicken thigh fillets
  • 2 cloves garlic
  • 5 sprig coriander
  • 1 level tbsp ground cumin
  • 1 level tbsp ground cardamom
  • 1 level tsp cayenne pepper
  • 2 level tsp smoked paprika
  • 2 level tsp salt
  • to taste ground black pepper
  • 2 level tbsp lemon juice
  • 3 level tbsp olive oil
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  • 6
    25min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Preparation
  1. Dice chicken into 2cm by 2cm pieces
  2. Set chicken aside
    3. Marinade
  3. Place garlic and corriander in TM bowl and chop on speed 5 for 5 seconds
  4. Scrape down bowl and repeat
  5. Add all remaining ingredients into TM bowl and mix on speed 2 for 10 seconds
  6. Add diced chicken, Gentle stir setting stir for 30 seconds
  7. Repeat until chicken is covered in marinade
    8. Cook
  8. Heat fry pan to medium to high
  9. Add chicken and cook until ready
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Tip

Fresh corriander can be replaced by 1 tbsp of ground corriander

Serve with tomato and onion salad, in a wrap or with rice.

Chicken can be replaced with lamb

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • make this all the time , thanks!!

    Submitted by davwar on 17. June 2020 - 17:18.

    make this all the time , thanks!!

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  • Great recipe!...

    Submitted by MessyChef1 on 25. February 2020 - 08:22.

    Great recipe!

    I added a 2 cm piece of ginger and 2 tsp of garam masala to the mixture then grilled the chicken to give a crispy finish, served on a bed of salad and topped off with garlic mayonaisse. Perfect!

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  • Delicious and easy! Everyone loved it. I just put...

    Submitted by Jillllij on 10. December 2019 - 19:04.

    Delicious and easy! Everyone loved it. I just put in less cayenne for my personal taste. Thanks for sharing!

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