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Chicken Soup with Luncheon by @levi_nathania


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Ingredients

6 portion(s)

Sup Ayam by @levi_nathania

  • 5 pieces shallots, thinly slice
  • 3 cloves garlic, thinly slice
  • 8 grams oil
  • 1500 grams Drinking water
  • 200 grams boneless skinless chicken thigh, dice
  • 1 piece potato, dice into 2cm
  • 1 piece carrot, slice
  • 2 pieces Celery, tie together
  • 3 pieces sausages
  • 180 grams Ma Ling, dice into 2cm
  • 1 teaspoon white sugar
  • 12 grams salt
  • 1/4 teaspoon ground white pepper
  • 2 grams chicken powder
  • 1/2 teaspoon Mushroom Bouillon
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Recipe's preparation

  1. Using TM Cutter, 5 pieces shallots, 3 cloves garlic. Put them into mixing bowl.
  2. Add 8 grams oil. Cook 5 min / 120 C / sp.1
  3. Pour 1500 grams drinking water. Kettle mode 100 C
  4. Add 200 gramsBoneless Skinless Chicken Thigh, dice, 1 piece Potato, 1 piece Carrot. Cook 15 min / 100 C / reverse / sp. spoon
  5. Add 2 pieces celery, 3 pieces sausages, 180 grams Ma Ling. Add 1 teaspoon white sugar, 12 grams salt, 1/4 teaspoon ground white pepper, 2 grams Chicken powder.Cook 3 min / 120 C / reverse / sp.spoon
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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