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1 Chicken, white bean, leek, tarragon, orzo and red grapes braised in rosé

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Chicken, white bean, leek, tarragon, orzo and red grapes braised in rosé

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Ingredients

2 portion(s)

Ingredients

  • 400 grams chicken thigh, chopped into decent bite-sized chunks
  • 0.5 litre chicken stock
  • 0.25 litres rosé wine
  • 400 grams butter beans
  • 2 portions orzo, (a handful)
  • 2 --- large new potatoes, chopped into decent bite-sized chunks
  • 400 grams red grapes
  • 2 --- Stalks of celery, leaves & all, chopped into quarters
  • 1 --- onion, peeled and quartered
  • 1 --- leek, peeled, washed and white only
  • 1 bunch Tarragon, supermarket punnet size
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Recipe's preparation

    Method

    1. Into the mixing bowl place the onion, leek, celery and a pinch of salt. Chop 6 secs/speed 4.

    2. Scrape down and add olive oil

    3. Cook 10 min/100°C/speed 1

    4. Add the wine 5 min/100°C/speed 1

    5. Add the chicken, stock, potatoes and orzo 15 min/100°C/speed 1//counter-clockwise operation/Gentle stir setting

    6. Add the grapes, tarragon and butter beans 3 min/100°C/speed 1/counter-clockwise operation/Gentle stir setting

    7. Season to taste and garnish with pretty tarragon leaves if you wish

    8. Eat with glee

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Tip

Could easily be adapted to gluten-free by dropping the orzo

Could easily be adapted to vegetarian by dropping the chicken and upping the butter beans

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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