- 1 chicken breast
- 2 medium sized potatoes
- 1 Bunch Asparagus
- 1 bunch broccolini
- 500 g water
- 100 ml whipping cream
- 100 g water
- 1 handful cashews
- 1 heaped teaspoon Dijon mustard
- 1 heaped teaspoon Raw Honey
- 1 teaspoon Vegetable stock paste (EDC)
put water in bowl
peel potatoes, cut in approx. 1cm slices and put in basket
put on lid without MC
put Varoma bowl on top
wash asparagus and broccolini and put in Varoma bowl
put Varoma tray on bowl
take a piece of baking paper, scrunch it up under running water and lay out tray with paper (maybe cut off edges to make it fit nicer when lid is on)
cut up chicken breast into approx 2.5-3cm pieces
put chicken pieces on tray, sprinkle with salt and pepper
put on lid
steam 20-25mins (depending on the thickness of your chicken and the potatoes)/Varoma/speed 2
after everything is cooked through, remove Varoma and basket, put aside and empty out bowl, no need to clean.
put all ingredients in bowl, put on lid (with MC) and mix 1min/speed 9
cook 5 mins/60 degrees/speed 1
you can use any vegetables you like, but this sauce tastes really nice with the broccolini and asparagus (good alternative to hollandaise sauce!).
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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