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Chicken with Vegetables and Honey-Mustard-Sauce


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Ingredients

2 portion(s)

Main Dish

  • 1 chicken breast
  • 2 medium sized potatoes
  • 1 Bunch Asparagus
  • 1 bunch broccolini
  • 500 g water

Sauce

  • 100 ml whipping cream
  • 100 g water
  • 1 handful cashews
  • 1 heaped teaspoon Dijon mustard
  • 1 heaped teaspoon Raw Honey
  • 1 teaspoon Vegetable stock paste (EDC)
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Recipe's preparation

    Main Dish
  1. put water in bowl

  2. insert basket

  3. peel potatoes, cut in approx. 1cm slices and put in basket

  4. put on lid without MC

  5. put Varoma bowl on top

  6. wash asparagus and broccolini and put in Varoma bowl

  7. put Varoma tray on bowl

  8. take a piece of baking paper, scrunch it up under running water and lay out tray with paper (maybe cut off edges to make it fit nicer when lid is on)

  9. cut up chicken breast into approx 2.5-3cm pieces

  10. put chicken pieces on tray, sprinkle with salt and pepper

  11. put on lid

  12. steam 20-25mins (depending on the thickness of your chicken and the potatoes)/Varoma/speed 2

  13. after everything is cooked through, remove Varoma and basket, put aside and empty out bowl, no need to clean.

  14. Sauce
  15. put all ingredients in bowl, put on lid (with MC) and mix 1min/speed 9

  16. cook 5 mins/60 degrees/speed 1

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Accessories you need

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Tip

you can use any vegetables you like, but this sauce tastes really nice with the broccolini and asparagus (good alternative to hollandaise sauce!).


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made this tonight and it is

    Submitted by Amanda_butterfly on 7. December 2015 - 22:09.

    Made this tonight and it is delicious. Quite creamy for me but it was still nice. I took the advice and didn't  add much water...maybe 40ml. This made it thick but still pourable. Will make again. 

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  • We made the honey mustard

    Submitted by Sarbear20 on 18. November 2015 - 17:53.

    We made the honey mustard sauce only to serve over some chicken pieces. It was yummy. I probably should have left out the water or used less as it was a little runny.

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  • Hey! The sauce is a little

    Submitted by ChristinaMader on 25. May 2015 - 17:31.

    Hey! The sauce is a little bit runny. If you want it thicker maybe use more chashews to make it creamier? And/or less cream. tmrc_emoticons.-)

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  • This was very YUM!. My sauce

    Submitted by Isabellesmum on 7. May 2015 - 20:41.

    This was very YUM!.

    My sauce was a bit runny so not sure what I did wrong but flavor was amazing. Will definatley make again.

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  • This was beautiful! Thanks

    Submitted by dlikouras on 4. May 2015 - 19:29.

    This was beautiful! Thanks for sharing.

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