Chilli Chicken - Indian/Chinese by nathanp88. A Thermomix <sup>®</sup> recipe in the category Main dishes - meat on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Chilli Chicken - Indian/Chinese

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Ingredients

2 portion(s)

Chilli Chicken - Indian/Chinese

2 portions chicken breast fillet
1 level tbsp garlic paste, can use fresh, just chop in thermie first!
1 level tbsp ginger paste, can use fresh, just chop in thermie first!
1 --- egg, beaten
1 heaped tablespoons cornflour
1 onions
2 chilli, red, fresh, deseeded if don't like spicy!
2 Capsicum, red and green
2 chilli, green, long, deseeded if don't like spicy!
1 heaped tablespoons ketchup or chilli sauce, depending on spice level preference
2 heaped tablespoons vinegar
1 heaped tablespoons soy sauce

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6

20min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Chinese Indian Cooking Stir frying Dinner Everyday Take away food Meat dish

Recipe's preparation

Easy Chilli Chicken - friend's recipe adapted!

Dice chicken breast and cut onion into chunks. Mix egg, cornflower and chicken. Set aside for 5-30 minutes. Combine chopped chillies, ketchup, vinegar and soy sauce. Set aside.

Place onion, garlic and ginger into thermoimx and 5 mins / varoma / speed 1 / MC off

Add diced marinated chicken and capsicum to thermomix then 10 minutes / Varoma /

/ Speed 1 / MC Off

Pour soy/vinegar sauce that you set aside and then 2 minutes / Varoma /

/ Speed 1 / MC Off

Serve with naan, rice or noodles.

Accessories you need

Spatula TM5/TM6
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Tip

Adjust chillies/chilli sauce depending on spice tolerance

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.