Chilli-Chocolate Chicken

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Chilli-Chocolate Chicken

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Ingredients

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2 tablespoons Olive Oil

500 grams chicken thighs
1 --- onion
1 Red Capisum
3 cloves garlic
1 heaped teaspoon chilli powder
1 heaped teaspoon ground cumin
1.5 heaped teaspoon ground cinnamon
500 grams Passata Sauce
30 grams Dark cooking chocolate, (70% Cocoa)
rice, To Serve
parsley, To Garnish

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6

30min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
1st main course 2nd main course Main course Creative Cooking Cooling Dinner Meat dish

Recipe's preparation

•First need to brown the chicken in a fry pan with a little olive oil. •Once browned transfer into paper towel to cool, then chop into chucks; set aside.•Add the olive oil, garlic, red capsicum and onion to the thermomix blend until finely chopped.•Sauté for 5 minutes to soften capsicum and onion.•Insert butterfly mixer•Add the chilli powder, cumin powder, cinnamon powder and passata. •Place diced chicken in the thermomix.•Put settings to; reverse setting at speed 1, time 12-15 minutes (until chicken is cooked through) at 120 degrees.•Add the chocolate and into the thermomix and put back into the reverse setting for 5 minutes at 80 degrees or until chocolate has fully dissolved. •Serve on a bed of rice, garnish with parsley if desired.

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Tip

•add extra chillI powder if desired

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.