Ingredients
4 portion(s)
- 1 brown onion, halved
- 2 cloves garlic
- 1 red capsicum, quartered
- 20 grams olive oil
- 1 tablespoon ground cumin
- 2 teaspoons Ground Coriander
- 2 teaspoons sweet paprika, ground
- pinch dried chilli flakes
- 500 grams Beef mince
- 400g can KIDNEY BEANS, rinsed, drained
- 400g can Heinz Big red tomato soup
- 1 ripe avocado
- 2 teaspoons lime juice
- coriander leaves, to serve
- Sour Cream, to serve
- lime wedges, to serve
- corn chips, to serve
-
6
30min
Preparation 30minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
Place onion & garlic into TM bowl. Chop for 3 seconds on speed 7.
Add capsicum and chop for 3 seconds on speed 3-4.
Add olive oil and saute for 5 minutes on Varoma temperature, speed 1.
Add spices. Saute for 1 minute on Varoma temperature, speed 1.
Add mince. Cook for 10 minutes on Varoma temperature,
"Counter-clockwise operation" 
"Gentle stir setting" , remove the MC and place the basket on top of the TM lid.Add kidney beans & soup. Cook 10 minutes 100 degrees on
"Counter-clockwise operation" "Gentle stir setting" still with MC removed and basket on top to allow the sauce to reduce.Meanwhile, place the avocado in a small bowl. Use a fork to mash until almost smooth. Add the lime juice and stir to combine. Season with salt and pepper.
Divide the chilli con carne among serving bowls. Top with avocado and coriander leave. Serve with corn chips, sour cream and lime wedges.
Chilli Con Carne
Accessories you need
-
Simmering basket
buy now -
Spatula TM5/TM6
buy now
Tip
This recipe was converted from the website taste.com.au
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
-
Mr Novak's Tea (Hungarian Ghoulash)
-
Indian Rissoles
-
TWD Beef Ragu
-
Ricotta and oregano Gnocchi
-
Lasagne rissoles (or meatballs)
-
Beef Tinaktak
-
Creamy Chicken Curry Pasta - Inspired by Continental Packet Pasta
-
Mums Spaghetti by The Busy Thermie
-
Chicken Meatballs with Pasta Tomato Sauce
-
Chicken burgers
-
TONGSENG CHICKEN by @levi_nathania
-
Beef Stroganoff
-
Tuna Patties Panko Crumbed
-
Spinach & Ricotta Delicious Rolls
-
Polenta Pizza Crust
-
Coriander, Basil & Chilli Pesto
-
Chana Masala
-
Mushroom Risotto - with real mushroom flavour
-
Choko & Zucchini Fritters
-
SOP SAYUR by @cookinglevi
-
Cheese garlic and aioli pizza
-
TWD Beef Ragu
-
Taco Seasoning Mix
-
Basic hummus my child eats
Comments
Add a commentTo thicken i drained the meat off once cooked...
To thicken i drained the meat off once cooked using TM basket not watery at the end of cooking time Tastes good used the tomato soup and substituted kidney beans for chick peas and added a heaped teaspoon of cinamon and additional chilli flakes
I've made this a dozen times. It's super easy and...
I've made this a dozen times. It's super easy and kid friendly. I dish the kids meals up first then add some cayenne pepper for the adults and it's a winner everytime.
After all the reviews I was looking forward to...
After all the reviews I was looking forward to
cooking this dish.
I am afraid I was completely dissapointed as to me the dish has no flavour.
Will not cook again
This is a family favourite, I double ingredients...
This is a family favourite, I double ingredients as we have teenage boys. Spices are mild so if you like chilli alter the spices. I often use a tin of tomatoes and the soup.
This was delicious! Didnt have any sweet paprika...
This was delicious! Didnt have any sweet paprika so used normal ground paprika but that didnt make a difference. Ill add a touch more chilli next time as we like a bit of spice.
Heaps left over so will have with some steamed rice tomorrow
I used crushed tomatoes as others suggested but...
I used crushed tomatoes as others suggested but found the sauce a tad watery & bland. Added salt which helped. Still enjoyed by the family but was hoping for a bit more flavour.
Very delicious! I had my doubts about the tomato...
Very delicious! I had my doubts about the tomato soup but oh my it was awesome! Thanks so much for converting this. 👌🏼
Just made this for the first time tonight...its...
Just made this for the first time tonight...its amazing !!!!
Very tasty and so easy. I used tinned cherry...
Very tasty and so easy. I used tinned cherry tomatoes & some tomato paste. Will make this again. Thankyou.
This was delicious, thank you. It was on the sweet...
This was delicious, thank you. It was on the sweet side but I may have used the wrong soup (it was a concentrate).
Will definitly make again
Nice and easy and very tasty
Nice and easy and very tasty
Love this recipe! Whole family enjoyed it! Adding...
Love this recipe! Whole family enjoyed it! Adding it to the regular meal rotar!
Love this recipe!...
Love this recipe!
After a recent trip to USA I was looking to recreate their 'bowls of chilli' and this is really close! I had a chorizo I had to use and I added that at the same time as the capsicum and heaps of extra chilli and it was great. Will make over and over again. Thanks heaps!
Nice but definitely needs more chilli
Nice but definitely needs more chilli
Great recipe. Easy to make. My three fussy kids...
Great recipe. Easy to make. My three fussy kids all enjoyed it. Thanks.
Very nice! next time I will
Very nice! next time I will add more chilli as could do with a bit more bite. Yummy!
Very nice. Served with rice,
Very nice. Served with rice, sour cream, cheese and avocado - will make again. We did use tinned tomatoes and tomato paste as others had suggested. Mince wasn't as chunky as we used to make it but the consistency was good.
So very tasty. Our whole
So very tasty. Our whole family loves this one and it has become a regular. We always come out stuffed from not being able to stop eating it.
Great recipe. We serve this
Great recipe. We serve this on rice with avocado, grated cheese, coriander, a few corn chips and dairy free sour cream (recipe from Quirky Cooking). I used tinned tomatoes and some tomato paste
Delicious, best chilli con
Delicious, best chilli con carne recipe I have tried. However I added one tin of crushed tomatoes and 2T of tomato paste instead of the soup. I also added 1 carrot at the same time as the capsicum. Thanks
Great recipe, I used a tin of
Great recipe, I used a tin of tomatoes
and a teaspoon of tomato paste instead of soup, tasted good
Great recipe for chilli con
Great recipe for chilli con carne & lovely flavours. Next time, I may try tinned tomatoes instead of tomato soup, reduce for longer (sauce was a bit runny) & try putting the mince in the basket within the bowl to cook a while (to keep it chunkier). Thanks for posting.
Whole family loved this.
Whole family loved this. Super easy and quick.
Loved loved loved this We
Loved loved loved this
We used it as a base in tacosI find a lot of these types of dishes in the thermomix are far too liquidy so I only used 300grams of tinned tomatoes and let it reduce for another 5 minutes and it worked wellI would also just like to thank you for the genius idea of the upside down basket when reducing sauces...i've honestly been standing there for the entire reduction time holding a tea towel to prevent splatter
Very nice recipe. had this
Very nice recipe. had this tonight with rice. Next time I will add a teaspoon of chilli powder as this didn't have any chilli flavor to it. Thank you!
Awesome thank you! I doubled
Awesome thank you! I doubled the amount of mince so we have left overs to take to work and used 2 cans of dice tomatoes instead of the soup and a can of corn.
We loved it!
We loved it!
Delish!!
Delish!!
Thank you. A tasty, quick and
Thank you. A tasty, quick and easy recipe which was suitable for me as a TMX newbie. As suggested in the comments, I substituted tinned tomatoes and a couple of tablespoons of tomato sauce for the soup. I don't like the consistency of mince dishes from the TMX so used beef chunks instead. They were a little tough so I may need to cook them for longer at a lower temp next time. Will definitely be making this again.
All the family enjoy this
All the family enjoy this recipe. Use tin tomatoes in place of tomato soup, then add a couple of tablespoons of tomato sauce to balance the acidity. Great quantity for larger families, and equally good with rice or corn chips.
Too sweet for our tastes
Too sweet for our tastes (likely the Big Red) - Next time i will swap big red soup for tinned tomatos. Also needed to add salt, extra chilli and lime to the sauce to boost the flavours. Will also double the beans in next mix too (for more veg).
Excellent
Excellent
Quick and easy, great
Quick and easy, great result. Thanks for the recipe.
Just made this, added a
Just made this, added a tablespoon of pur Cocoa powder - delicious! Thank you
Just made this for 5 adults
Just made this for 5 adults and 3 kids. Used a kilo of mince and 2 cans of beans & added a little bit of water. Didn't change the cooking time at all, just stirred it a few times. Huge hit with everyone. Thank you
Very easy and tasty. Had it
Very easy and tasty. Had it with corn chips, sour cream and cheese. Sons loved it. Have now made several times. Use fresh chilli instead of dried.
Very nice, yum
Very nice, yum
Hi there, I'm new to the
Hi there, I'm new to the world of thermomix (and cooking in general), just wondering I you could substitute the soup with diced tomatoes? Thanks - Turns out diced tomatoes in place of the soup works just fine. Very yummy dish!
Wow!! I've never made chilli
Wow!! I've never made chilli con carne before, this dish is sooooo delicious. You must try it
Made this for my friend and
Made this for my friend and her 2 children for dinner, it was devoured! Thanks for a simple, yummy recipe!
Great recipe love it and so
Great recipe love it and so easy. Even Mr fussy who didnt want to try it quickly finished off his bowl.
i have made many nachos
i have made many nachos before and this was just devine ! even my 15 month old enjoyed it
Joelene Mackie<span style="color: #113c2b; font-family: 'Arial',
So I have never made chilli
So I have never made chilli before therefore have nothing to compare it to but this was absolutely beautiful...my whole family loved it and it was so easy! Will definitely be making it again!! We used the leftovers in toasted sandwiches the next day which were also delicious.
This is a really simple and
This is a really simple and yummy recipe!
Quick, easy and oh so tasty.
Quick, easy and oh so tasty. We did seem to have quite a lot of the chilli con carne left over, so it will go into a casserole tomorrow. Will definitely do this recipe again
Thank you for all of your
Thank you for all of your great reviews!
Was great and easy to make. I
Was great and easy to make. I added some mushrooms to it. Delicious, Thanks
Hello, Made this tonight for
Hello, Made this tonight for dinner omg best Chilli Con carne ever like thisbetter than EDC.This is a keeper everyone loved it
Thanks for share it with us
Fantastic Chilli Con Carne.
Fantastic Chilli Con Carne. Even the kids said it was the best I'd made. Made plenty so enough to freeze. Didn't have chilli flakes so used what I had, hot chilli, but used sparingly and it was delicious. Was so quick to make too, great for that rushed dinner night. Thankyou for sharing
Absolutely loved it, thanks
Absolutely loved it, thanks this is now a favourite. Only change I made was I added a whole red chilli with seeds instead of a pinch of chilli flakes as we love it spicy.