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Chilli Con Carne


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Ingredients

4 portion(s)

Chilli Con Carne

  • 1 brown onion, halved
  • 2 cloves garlic
  • 1 red capsicum, quartered
  • 20 grams olive oil
  • 1 tablespoon ground cumin
  • 2 teaspoons Ground Coriander
  • 2 teaspoons sweet paprika, ground
  • pinch dried chilli flakes
  • 500 grams beef mince
  • 400g can KIDNEY BEANS, rinsed, drained
  • 400g can Heinz Big red tomato soup
  • 1 ripe avocado
  • 2 teaspoons lime juice
  • coriander leaves, to serve
  • sour cream, to serve
  • lime wedges, to serve
  • corn chips, to serve
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Recipe's preparation

    Chilli Con Carne
  1. Place onion & garlic into TM bowl. Chop for 3 seconds on speed 7.

     

    Add capsicum and chop for 3 seconds on speed 3-4.

     

    Add olive oil and saute for 5 minutes on Varoma temperature, speed 1.

     

    Add spices. Saute for 1 minute on Varoma temperature, speed 1.

     

    Add mince. Cook for 10 minutes on Varoma temperature, Counter-clockwise operationGentle stir setting, remove the MC and place the basket on top of the TM lid.

     

    Add kidney beans & soup. Cook 10 minutes 100 degrees on Counter-clockwise operationGentle stir setting still with MC removed and basket on top to allow the sauce to reduce.

     

     

  2. Meanwhile, place the avocado in a small bowl. Use a fork to mash until almost smooth. Add the lime juice and stir to combine. Season with salt and pepper.

    Divide the chilli con carne among serving bowls. Top with avocado and coriander leave. Serve with corn chips, sour cream and lime wedges.

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Accessories you need

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Tip

This recipe was converted from the website taste.com.au


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Nice but definitely needs more chilli 🌶

    Submitted by PinkSwan on 23. February 2017 - 01:40.

    Nice but definitely needs more chilli 🌶

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  • Great recipe. Easy to make. My three fussy kids...

    Submitted by ghs on 20. January 2017 - 06:48.

    Great recipe. Easy to make. My three fussy kids all enjoyed it. Thanks.

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  • Very nice! next time I will

    Submitted by GinStar on 22. November 2016 - 19:35.

    Very nice! next time I will add more chilli as could do with a bit more bite. Yummy! 

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  • Very nice.  Served with rice,

    Submitted by stanfieb on 16. November 2016 - 19:04.

    Very nice.  Served with rice, sour cream, cheese and avocado - will make again.  We did use tinned tomatoes and tomato paste as others had suggested. Mince wasn't as chunky as we used to make it but the consistency was good.

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  • So very tasty.  Our whole

    Submitted by thermitaz on 13. November 2016 - 20:59.

    So very tasty.  Our whole family loves this one and it has become a regular.  We always come out stuffed from not being able to stop eating it.

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  • Great recipe. We serve this

    Submitted by melanie-jade on 5. October 2016 - 20:08.

    Great recipe. We serve this on rice with avocado, grated cheese, coriander, a few corn chips and dairy free sour cream (recipe from Quirky Cooking). I used tinned tomatoes and some tomato paste

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  • Delicious, best chilli con

    Submitted by Nardz on 30. September 2016 - 09:11.

    Delicious, best chilli con carne recipe I have tried.  However I added one tin of crushed tomatoes and 2T of tomato paste instead of the soup.  I also added 1 carrot at the same time as the capsicum.  Thanks

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  • Great recipe, I used a tin of

    Submitted by SarahBC on 17. September 2016 - 11:31.

    Great recipe, I used a tin of tomatoes

    and a teaspoon of tomato paste instead of soup, tasted good :)

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  • Great recipe for chilli con

    Submitted by mel_b on 16. August 2015 - 21:56.

    Great recipe for chilli con carne & lovely flavours. Next time, I may try tinned tomatoes instead of tomato soup, reduce for longer (sauce was a bit runny) & try putting the mince in the basket within the bowl to cook a while (to keep it chunkier). Thanks for posting.

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  • Whole family loved this.

    Submitted by Jodie42 on 13. August 2015 - 19:58.

    Whole family loved this. Super easy and quick.

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  • Loved loved loved this  We

    Submitted by matthewlachlan on 28. July 2015 - 19:00.

    Loved loved loved this  :)

    We used it as a base in tacosI find a lot of these types of dishes in the thermomix are far too liquidy so I only used 300grams of tinned tomatoes and let it reduce for another 5 minutes and it worked wellI would also just like to thank you for the genius idea of the upside down basket when reducing sauces...i've honestly been standing there for the entire reduction time holding a tea towel to prevent splatter

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  • Very nice recipe. had this

    Submitted by phallett on 7. July 2015 - 18:37.

    Very nice recipe. had this tonight with rice. Next time I will add a teaspoon of chilli powder as this didn't have any chilli flavor to it.  Thank you!

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  • Awesome thank you! I doubled

    Submitted by elethermo2014 on 23. May 2015 - 19:15.

    Awesome thank you! I doubled the amount of mince so we have left overs to take to work and used 2 cans of dice tomatoes instead of the soup and a can of corn. 

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  • We loved it!

    Submitted by Matt_Mandy_Nico on 19. May 2015 - 21:29.

    We loved it!

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  • Delish!! 

    Submitted by Amy Abel on 13. May 2015 - 15:13.

    Delish!!  :bigsmile:

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  • Thank you. A tasty, quick and

    Submitted by thermogirl1 on 25. April 2015 - 15:10.

    Thank you. A tasty, quick and easy recipe which was suitable for me as a TMX newbie. As suggested in the comments, I substituted tinned tomatoes and a couple of tablespoons of tomato sauce for the soup. I don't like the consistency of mince dishes from the TMX  so used beef chunks instead. They were a little tough so I may need to cook them for longer at a lower temp next time. Will definitely be making this again.

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  • All the family enjoy this

    Submitted by sonlou on 17. February 2015 - 20:30.

    All the family enjoy this recipe. Use tin tomatoes in place of tomato soup, then add a couple of tablespoons of tomato sauce to balance the acidity. Great quantity for larger families, and equally good with rice or corn chips.

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  • Too sweet for our tastes

    Submitted by JBett on 22. October 2014 - 22:43.

    Too sweet for our tastes (likely the Big Red) - Next time i will swap big red soup for tinned tomatos. Also needed to add salt, extra chilli and lime to the sauce to boost the flavours. Will also double the beans in next mix too (for more veg).

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  • Excellent

    Submitted by Tasmag on 28. September 2014 - 16:51.

    Excellent

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  • Quick and easy, great

    Submitted by VickieW on 28. September 2014 - 08:04.

    Quick and easy, great result.  Thanks for the recipe.

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  • Just made this, added a

    Submitted by palomita on 27. September 2014 - 21:21.

    Just made this, added a tablespoon of pur Cocoa powder - delicious! Thank you

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  • Just made this for 5 adults

    Submitted by kaylynettefrances@gmail.com on 25. September 2014 - 23:16.

    Just made this for 5 adults and 3 kids.  Used a kilo of mince and 2 cans of beans & added  a little bit of water. Didn't change the cooking time at all, just stirred it a few times. Huge hit with everyone. Thank you

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  • Very easy and tasty. Had it

    Submitted by superquilter55 on 22. September 2014 - 18:49.

    Very easy and tasty. Had it with corn chips, sour cream and cheese. Sons loved it. Have now made several times. Use fresh chilli instead of dried. 

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  • Very nice, yum

    Submitted by Mummio on 5. September 2014 - 19:50.

    Very nice, yum

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  • Hi there, I'm new to the

    Submitted by Thinking Thermomix on 24. August 2014 - 23:35.

    Hi there, I'm new to the world of thermomix (and cooking in general), just wondering I you could substitute the soup with diced tomatoes? Thanks - Turns out diced tomatoes in place of the soup works just fine. Very yummy dish!

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  • Wow!! I've never made chilli

    Submitted by van der Ploeg on 22. July 2014 - 21:12.

    Wow!! I've never made chilli con carne before, this dish is sooooo delicious. You must try it  :)

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  • Made this for my friend and

    Submitted by sleitch13 on 15. July 2014 - 11:55.

    Made this for my friend and her 2 children for dinner, it was devoured! Thanks for a simple, yummy recipe!

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  • Great recipe love it and so

    Submitted by Carodob3 on 7. July 2014 - 20:26.

    Great recipe love it and so easy.  Even Mr fussy who didnt want to try it quickly finished off his bowl.

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  • i have made many nachos

    Submitted by Edwardsfamily on 25. June 2014 - 21:56.

    i have made many nachos before and this was just devine ! even my 15 month old enjoyed it

    Joelene Mackie<span style="color: #113c2b; font-family: 'Arial',

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  • So I have never made chilli

    Submitted by Debster5 on 22. June 2014 - 21:32.

    So I have never made chilli before therefore have nothing to compare it to but this was absolutely beautiful...my whole family loved it and it was so easy! Will definitely be making it again!! We used the leftovers in toasted sandwiches the next day which were also delicious. 

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  • This is a really simple and

    Submitted by camelgirl on 16. June 2014 - 19:40.

    This is a really simple and yummy recipe!

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  • Quick, easy and oh so tasty.

    Submitted by HoppyPete on 12. June 2014 - 18:42.

    Quick, easy and oh so tasty. We did seem to have quite a lot of the chilli con carne left over, so it will go into a casserole tomorrow. Will definitely do this recipe again

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  • Thank you for all of your

    Submitted by Kellieplenty on 31. May 2014 - 19:48.

    Thank you for all of your great reviews!

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  • Was great and easy to make. I

    Submitted by Nat Love on 30. May 2014 - 19:45.

    Was great and easy to make. I added some mushrooms to it. Delicious, Thanks :)

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  • Hello, Made this tonight for

    Submitted by Hols on 27. May 2014 - 21:20.

    Hello, Made this tonight for dinner omg best  Chilli Con carne ever like thisbetter than EDC.This is a keeper everyone loved it ;) Thanks for share it with us

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  • Fantastic Chilli Con Carne.

    Submitted by Charlie-Choo on 21. May 2014 - 12:24.

    Fantastic Chilli Con Carne.  Even the kids said it was the best I'd made. Made plenty so enough to freeze. Didn't have chilli flakes so used what I had, hot chilli, but used sparingly and it was delicious. Was so quick to make too, great for that rushed dinner night. Thankyou for sharing

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  • Absolutely loved it, thanks

    Submitted by shazzak on 21. May 2014 - 09:08.

    Absolutely loved it, thanks this is now a favourite.  Only change I made was I added a whole red chilli with seeds instead of a pinch of chilli flakes as we love it spicy.

     

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  • Easy, tasty and a winner for

    Submitted by nichy on 6. May 2014 - 18:48.

    Easy, tasty and a winner for my whole fussy family! I might add a touch more chilli next time, but that's more for my son's taste buds. Thank you!

    Nichy 

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  • Devine! This was my first

    Submitted by ccurrys on 28. April 2014 - 19:52.

    Devine!

    This was my first time making Chilli Con Carne, and it was bloody delicious!! Enjoyed by the whole family, even my 2 year old. Thank you for a great recipe. Will be keeping this one on regular rotation. :bigsmile:

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  • Excellent recipe!!  

    Submitted by Anne Hughes on 14. April 2014 - 19:17.

    Excellent recipe!!

     

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  • This was simple to make and

    Submitted by FutureMrsKR on 13. April 2014 - 22:03.

    This was simple to make and yummy. I made it with turkey breast mince and added a can of corn and some chopped spinach, and it turned out great. Thanks.

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  • Delicious thank you 

    Submitted by kimmi_d on 10. April 2014 - 20:58.

    Delicious thank you  :)

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  • My hubby's favourite food is

    Submitted by Tiger_Leap on 7. April 2014 - 11:41.

    My hubby's favourite food is chilli con carne, so I will have to try this. Thank you for sharing! 

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  • Thanks lovely 

    Submitted by Kellieplenty on 1. April 2014 - 18:17.

    Thanks lovely  :)

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  • This was so tasty and ever so

    Submitted by Thermy Affair on 29. March 2014 - 19:59.

    This was so tasty and ever so simple to make. Thanks Kel  8) 

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